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Articolo

Dati del DOI
DOI 10.3280/ecag1-2021oa11546
URL https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/ECAG1-2021OA11546
Per questo DOI รจ attiva la Multiple Resolution:
MR URL https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/ECAG1-2021OA11546

Dati della rivista

Titolo completo
Economia agro-alimentare
Editore (01) FrancoAngeli
Paese di pubblicazione Italia (IT)
ISSN 1126-1668
Formato del prodotto Rivista Stampata (JB)
ISSN 1972-4802
Formato del prodotto Rivista Online (JD)

Dati del fascicolo
Numero del fascicolo 1
Designazione del fascicolo 1
Data del fascicolo (YYYY) 2021
Dati dell'articolo
Titolo Consumers' perception of Prosecco wine packaging: A pilot study in Padua and Milan
Di (autore) (A01) Isabella Procidano
Di (autore) (A01) Christine Mauracher
Di (autore) (A01) Marco Valentini
Prima Pagina 1
Ultima Pagina 23
Lingua del testo Inglese (eng)
Data di publicazione (YYYY/MM) 2021 / 05
Copyright 2021, FrancoAngeli srl
Abstract
Introduzione o prefazione (33)
This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Two hundred face-to-face interviews based on a structured questionnaire were administered in Milan and Padua supermarkets to elicit preferences. Each respondentranked three new bottles of Prosecco wine and expressed the importance of different packaging characteristics in its choice.Product attributes include Label's form, Label's colours, the Label in its entirety, the Writing "Prosecco", the Band on the bottle's neck and the Bottle's shape. The interviews allowed us to recognise the bottle customers found the most attractive, and rank-ordered logistic regression was able to disentangle whichpackaging characteristic led to their decision.