Vedi metadata

I METADATI DI QUESTO DOI SONO STATI AGGIORNATI IL: 2024-11-12 09:10

Dati del DOI

10.3280/ecag2024oa16957

Articolo

Cite as

Dati della rivista
Dati del fascicolo
Dati dell'articolo
Elenco citazioni del 10.3280/ecag2024oa16957

Citazione non strutturata

Abood, D.A., Black, D.R., & Feral, D. (2003). Nutrition education worksite intervention for university staff: application of the health belief model. Journal of nutrition education and behavior, 35(5), 260-267.

https://doi.org/10.1016/S1499-4046(06)60057-2

Citazione non strutturata

Adelman, J. (2017). Food in Ireland since 1740. The Cambridge Social History of Modern Ireland, 233-260.

https://doi.org/10.1017/9781316155271.016

Citazione non strutturata

Agyeman, J., & Simons, B.L. (2016). Re-imagining the local: Scale, race, culture and the production of food vulnerabilities. In Cities, Nature and Development (pp. 85-100). Routledge.

Citazione non strutturata

Aliani, M., Udenigwe, C.C., Girgih, A.T., Pownall, T.L., Bugera, J.L., & Eskin, M.N. (2013a). Aroma and taste perceptions with Alzheimer disease and stroke. Critical reviews in food science and nutrition, 53(7), 760-769.

https://doi.org/10.1080/10408398.2011.559557

Citazione non strutturata

Aliani, M., Udenigwe, C.C., Girgih, A.T., Pownall, T.L., Bugera, J.L., & Eskin, M.N. (2013b). Zinc deficiency and taste perception in the elderly. Critical reviews in food science and nutrition, 53(3), 245-250.

https://doi.org/10.1080/10408398.2010.527023

Citazione non strutturata

Almansouri, M., Verkerk, R., Fogliano, V., & Luning, P.A. (2021). Exploration of heritage food concept. Trends in Food Science & Technology, 111, 790-797.

https://doi.org/10.1016/j.tifs.2021.01.013

Citazione non strutturata

Axelson, M. (1986). The impact of culture on food-related behavior. Annual review of nutrition, 6(1), 345-363.

https://doi.org/10.1146/annurev.nutr.6.1.345

Citazione non strutturata

Badii, M. (2013). Traditional food heritage in contemporary Tuscany: local networks and global policies around the Zolfino bean. Ethnologies, 35(2), 129-145.

https://doi.org/10.7202/1026551ar

Citazione non strutturata

Barlocco, F. (2010). The village as a ‘community of practice’ Constitution of village belonging through leisure sociality. Bijdragen tot de taal-, land-en volkenkunde/Journal of the Humanities and Social Sciences of Southeast Asia, 166(4), 404-425.

https://doi.org/10.1163/22134379-90003609

Citazione non strutturata

Barnett, A.J. (2018). Recommendations for full-spectrum sustainability in Canadian lobster integrated management plans based on a socioeconomic analysis of Barrington, Nova Scotia. Ecology and Society, 23(1).

https://doi.org/10.5751/ES-09981-230136

Citazione non strutturata

Barrento, S., Marques, A., Teixeira, B., Vaz-Pires, P., & Nunes, M.L. (2009). Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus. Journal of agricultural and food chemistry, 57(9), 3645-3652.

https://doi.org/10.1021/jf900237g

Citazione non strutturata

Béné, C., & Tewfik, A. (2001). Fishing effort allocation and fishermen’s decision making process in a multi-species small-scale fishery: Analysis of the conch and lobster fishery in Turks and Caicos Islands. Human Ecology, 29, 157-186.

https://doi.org/10.1023/A:1011059830170

Citazione non strutturata

Bennett, J.M. (2013). Doing belonging: A sociological study of belonging in place as the outcome of social practices. The University of Manchester (United Kingdom).

Citazione non strutturata

Boavida-Portugal, J., Rosa, R., Calado, R., Pinto, M., Boavida-Portugal, I., Araújo, M.B., & Guilhaumon, F. (2018). Climate change impacts on the distribution of coastal lobsters. Marine Biology, 165, 1-7.

https://doi.org/10.1007/s00227-018-3441-9

Citazione non strutturata

Bord Iascaigh Mhara (2010). The Irish Seafood National Programme 2007-2013. -- https://bim.ie/wp-content/uploads/2021/02/bim4.0TheIrishSeafoodNationalProgramme2007-2013-1.pdf.

Citazione non strutturata

Bourdieu, P. (2020). Outline of a Theory of Practice. In The new social theory reader (pp. 80-86). Routledge.

https://doi.org/10.4324/9781003060963-11

Citazione non strutturata

Britton, E. (2012). Women as agents of wellbeing in Northern Ireland’s fishing households. Maritime Studies, 11(1), 16.

https://doi.org/10.1186/2212-9790-11-16

Citazione non strutturata

Browne, R., Mercer, J., & Duncan, M. (2001). An historical overview of the Republic of Ireland’s lobster (Homarus gammarus Linnaeus) fishery, with reference to European and North American (Homarus americanus Milne Edwards) lobster landings. Coastal Shellfish – A Sustainable Resource: Proceedings of the Third International Conference on Shellfish Restoration, held in Cork, Ireland, 28 September-2 October 1999.

https://doi.org/10.1007/978-94-010-0434-3_6

Citazione non strutturata

Bujdosó, Z., Dávid, L., Tőzsér, A., Kovács, G., Major-Kathi, V., Uakhitova, G., Katona, P., & Vasvári, M. (2015). Basis of heritagization and cultural tourism development. Procedia-Social and Behavioral Sciences, 188, 307-315.

https://doi.org/10.1016/j.sbspro.2015.03.399

Citazione non strutturata

Cacciolatti, L., & Lee, S.H. (2022). Collective knowledge and social innovation in communities of practice: The case of the Slow Food movement in Italy. In The Routledge Companion to Knowledge Management (pp. 271-288). Routledge.

https://doi.org/10.4324/9781003112150-21

Citazione non strutturata

Campbell, S., Greenwood, M., Prior, S., Shearer, T., Walkem, K., Young, S., Bywaters, D., & Walker, K. (2020). Purposive sampling: complex or simple? Research case examples. Journal of Tesearch in Nursing, 25(8), 652-661.

https://doi.org/10.1177/1744987120927206

Citazione non strutturata

Campos, K.R. (2004). Movimento slow food: uma crítica ao estilo de vida fast food. Charlebois, S., Thomas, D., Sun, N., & Music, J. (2024). Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development. Journal of Agriculture and Food Research, 15, 100910.

https://doi.org/10.1016/j.jafr.2023.100910

Citazione non strutturata

Chrzan, J. (2004). Slow food: What, why, and to where? Food, Culture & Society, 7(2), 117-132.

https://doi.org/10.2752/155280104786577798

Citazione non strutturata

Clandinin, D.J., & Connelly, F.M. (2000). Narrative inquiry: Experience and story in qualitative research.

Citazione non strutturata

Clark, V.L.P., Creswell, J.W., Green, D.O.N., & Shope, R.J. (2008). Mixing quantitative and qualitative approaches. Handbook of emergent methods, 363, 363-387.

Citazione non strutturata

Clarkson, L., & Crawford, M. (2001). Feast and Famine: Food and Nutrition in Ireland 1500-1920. OUP Oxford. -- https://books.google.co.uk/books?id=2uKb3b3-LRgC.

https://doi.org/10.1093/acprof:oso/9780198227519.001.0001

Citazione non strutturata

Conrad, K., & Danoff-Burg, J. (2011). Lobster houses as a sustainable fishing alternative. Consilience, (6), 48-62.

Citazione non strutturata

Counihan, C. (2016). Cultural heritage in food activism: local and global tensions. Edible Identities: Food and Cultural Heritage.

https://doi.org/10.4324/9781315578781-15

Citazione non strutturata

Crabtree, P. (1986). Dairying in Irish prehistory. Expedition, 28(2), 59.

Citazione non strutturata

Creswell, J.W., & Poth, C.N. (2016). Qualitative inquiry and research design: Choosing among five approaches. Sage publications.

Citazione non strutturata

Dahlin, J., & Svensson, E. (2021). Revitalizing traditional agricultural practices: Conscious efforts to create a more satisfying culture. Sustainability, 13(20), 11424.

https://doi.org/10.3390/su132011424

Citazione non strutturata

Darmon, N., & Drewnowski, A. (2008). Does social class predict diet quality? The American journal of clinical nutrition, 87(5), 1107-1117.

https://doi.org/10.1093/ajcn/87.5.1107

Citazione non strutturata

Darmon, N., & Drewnowski, A. (2015). Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutrition reviews, 73(10), 643-660.

https://doi.org/10.1093/nutrit/nuv027

Citazione non strutturata

De Certeau, M., Jameson, F., & Lovitt, C. (1980). On the oppositional practices of everyday life. Social text, (3), 3-43.

https://doi.org/10.2307/466341

Citazione non strutturata

Deleuze, M. (2012). A New Craze for Food: Why Is Ireland Turning Into a Foodie Nation?

Citazione non strutturata

Demetrescu, E., d’Annibale, E., Ferdani, D., & Fanini, B. (2020). Digital replica of cultural landscapes: An experimental reality-based workflow to create realistic, interactive open world experiences. Journal of Cultural Heritage, 41, 125-141.

https://doi.org/10.1016/j.culher.2019.07.018

Citazione non strutturata

Denzin, N.K. (2017a). The research act: A theoretical introduction to sociological methods. Routledge.

https://doi.org/10.4324/9781315134543

Citazione non strutturata

Denzin, N.K. (2017b). Sociological methods: A sourcebook. Routledge.

https://doi.org/10.4324/9781315129945

Citazione non strutturata

Deschambault, R. (2011). From “analytic nuisance” to interactional resource: Reviewing small stories within interviews in a mixed methods study. Journal of Pragmatics, 43(12), 3080-3090.

https://doi.org/10.1016/j.pragma.2011.03.013

Citazione non strutturata

Dibb, S., & Fitzpatrick, I. (2014). Let’s talk about meat: changing dietary behaviour for the 21st century. Eating Better.

Citazione non strutturata

Donovan, C., & McNulty, B. (2023). Living with Obesity in Ireland – Determinants, policy, and future perspectives. Proceedings of the Nutrition Society, 1-23.

Citazione non strutturata

Ebel, S.A., Beitl, C.M., Runnebaum, J., Alden, R., & Johnson, T.R. (2018). The power of participation: Challenges and opportunities for facilitating trust in cooperative fisheries research in the Maine lobster fishery. Marine Policy, 90, 47-54.

https://doi.org/10.1016/j.marpol.2018.01.007

Citazione non strutturata

Edwarsyah, E. (2017). Lobster fishery management in the marine ecosystem approach at Simeulue Island waters (Wpp-nri 572). Jurnal Ilmu dan Teknologi Kelautan Tropis, 9(2), 795-804.

https://doi.org/10.29244/jitkt.v9i2.19311

Citazione non strutturata

Eggert, H., & Ulmestrand, M. (1999). A bioeconomic analysis of the Swedish fishery for Norway lobster (Nephrops norvegicus). Marine Resource Economics, 14(3), 225-244.

https://doi.org/10.1086/mre.14.3.42629267

Citazione non strutturata

Eliot, T.S. (1915). The love song of J. Alfred Prufrock. Poetry, 6(3), 130-135.

Citazione non strutturata

Elsler, L.G., Quintana, A., Giron-Nava, A., Oostdijk, M., Stefanski, S., Guillermo, X.B., Nenadovic, M., Romero, M.J.E., Weaver, A.H., & Van Dyck, S.R. (2022). Strong collective action enables valuable and sustainable fisheries for cooperatives. Environmental Research Letters, 17(10), 105003.

https://doi.org/10.1088/1748-9326/ac9423

Citazione non strutturata

Emerson, R.W. (2015). Convenience sampling, random sampling, and snowball sampling: How does sampling affect the validity of research? Journal of visual impairment & blindness, 109(2), 164-168.

https://doi.org/10.1177/0145482X1510900215

Citazione non strutturata

Farmery, A., Gardner, C., Green, B.S., & Jennings, S. (2014). Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood. Journal of Cleaner Production, 64, 368-376.

https://doi.org/10.1016/j.jclepro.2013.10.016

Citazione non strutturata

Fitzgerald, J. (2017). Irish Demography Since 1740. The Cambridge Social History of Modern Ireland, 7.

https://doi.org/10.1017/9781316155271.003

Citazione non strutturata

Flavin, S. (2022). Food and social politics in early modern Ireland: representing the peasant in the parliament of Clan Tomas. Food and History, 20(1), 9-40.

https://doi.org/10.1484/J.FOOD.5.129870

Citazione non strutturata

Forsberg, S., Bredie, W., & Wendin, K. (2022). Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties. Food & Nutrition Research, 66.

https://doi.org/10.29219/fnr.v66.8269

Citazione non strutturata

Gafsi, M., & Favreau, J.L. (2013). Indicator-based method for assessing organic farming sustainability. Methods and Procedures for Building Sustainable Farming Systems: Application in the European Context, 175-187.

https://doi.org/10.1007/978-94-007-5003-6_12

Citazione non strutturata

Galli, A.M., & Degliesposti, P. (2012). Slow food movement. The Wiley‐Blackwell Encyclopedia of Globalization, 1-4.

https://doi.org/10.1002/9780470670590.wbeog522.pub2

Citazione non strutturata

Gaytán, M.S. (2004). Globalizing resistance: Slow food and new local imaginaries. Food, Culture & Society, 7(2), 97-116.

https://doi.org/10.2752/155280104786577842

Citazione non strutturata

Gentilcore, D. (2015). Food and health in early modern Europe: diet, medicine and society, 1450-1800. Bloomsbury Publishing.

https://doi.org/10.5040/9781474219563

Citazione non strutturata

Giddens, A. (1987). Social theory today. Stanford University Press.

Citazione non strutturata

Gioia, D.A., Corley, K.G., & Hamilton, A.L. (2013). Seeking qualitative rigor in inductive research notes on the Gioia methodology. Organizational Research Methods, 16(1), 15-31.

https://doi.org/10.1177/1094428112452151

Citazione non strutturata

Goel, A. (2023). Using secondary data in research on social sustainability in construction project management: A transition from “interview society” to “project-as-practice”. Engineering, Construction and Architectural Management, 30(9), 3858-3875.

https://doi.org/10.1108/ECAM-10-2021-0905

Citazione non strutturata

González, M. (2019). The Embrace of Liwa Mairin: Lobster Diving and Sustainable Livelihoods on the Nicaraguan Miskito Coast. Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean, 405-422.

https://doi.org/10.1007/978-3-319-76078-0_17

Citazione non strutturata

Goodman, A.J., McIntyre, J., Smith, A., Fulton, L., Walker, T.R., & Brown, C.J. (2021). Retrieval of abandoned, lost, and discarded fishing gear in Southwest Nova Scotia, Canada: Preliminary environmental and economic impacts to the commercial lobster industry. Marine Pollution Bulletin, 171, 112766.

https://doi.org/10.1016/j.marpolbul.2021.112766

Citazione non strutturata

Goodman, L.A. (1961). Snowball sampling. The annals of mathematical statistics, 148-170.

https://doi.org/10.1214/aoms/1177705148

Citazione non strutturata

Goyert, W., Sagarin, R., & Annala, J. (2010). The promise and pitfalls of Marine Stewardship Council certification: Maine lobster as a case study. Marine Policy, 34(5), 1103-1109.

https://doi.org/10.1016/j.marpol.2010.03.010

Citazione non strutturata

Gray, T. (1995). Devon Household Accounts, 1627-59: Sir Richard and Lady Lucy Reynell of Forde (1627-48), John Willoughby of Leyhill (1644-6) and Sir Edward Wise of Sydenham (1655 [ie 1656]-9). Devon and Cornwall Record Society.

Citazione non strutturata

Gyimóthy, S., & Mykletun, R.J. (2009). Scary food: Commodifying culinary heritage as meal adventures in tourism. Journal of Vacation Marketing, 15(3), 259-273.

https://doi.org/10.1177/1356766709104271

Citazione non strutturata

Hai, A.T.N., & Speelman, S. (2020). Economic-environmental trade-offs in marine aquaculture: The case of lobster farming in Vietnam. Aquaculture, 516, 734593.

https://doi.org/10.1016/j.aquaculture.2019.734593

Citazione non strutturata

Harrison, W., & Edelen, G. (1994). The Description of England: The Classic Contemporary Account of Tudor Social Life. Folger Shakespeare Library. -- https://books.google.co.uk/books?id=4qwDICPz6OoC.

Citazione non strutturata

Hirakawa, H. (1997). Digestion-constrained optimal foraging in generalist mammalian herbivores. Oikos, 37-47.

https://doi.org/10.2307/3545798

Citazione non strutturata

Hughes, R.N. (2013). Behavioural mechanisms of food selection (Vol. 20). Springer Science & Business Media.

Citazione non strutturata

Jeffs, A., Daniels, C., Heasman, K., Lovrich, G., & Thiel, M. (2020). Aquaculture of marine lobsters. Fisheries and Aquaculture: Natural History of Crustacea, 285-311.

https://doi.org/10.1093/oso/9780190865627.003.0012

Citazione non strutturata

Karnad, D., Gangadharan, D., & Krishna, Y.C. (2021). Rethinking sustainability: From seafood consumption to seafood commons. Geoforum, 126, 26-36.

https://doi.org/10.1016/j.geoforum.2021.07.019

Citazione non strutturata

Kazimir, V., Johnson, S., Wheeler, S., & Avera, D. (2012). The Economics of Buying Local.

Citazione non strutturata

Kee, R. (1993). The laurel and the ivy: the story of Charles Stewart Parnell and Irish nationalism. (No Title).

Citazione non strutturata

Keenan, D. (2006). Post-Famine Ireland: Social Structure: Ireland as It Really Was. Xlibris US. -- https://books.google.co.uk/books?id=mrA5ZTDNcZUC.

Citazione non strutturata

Keenan, D. (2013). Ireland 1603-1702, Society and History. Xlibris Corporation.

Citazione non strutturata

Kelleher, C., Friel, S., Nolan, G., & Forbes, B. (2002). Effect of social variation on the Irish diet. Proceedings of the Nutrition Society, 61(4), 527-536.

https://doi.org/10.1079/PNS2002191

Citazione non strutturata

King, T.D. (1997). Folk management and local knowledge: lobster fishing and tourism at Caye Caulker, Belize.

https://doi.org/10.1080/08920759709362337

Citazione non strutturata

Knapp, V.J. (1997). The Democratization of Meat and Protein in Late Eighteenthand Nineteeth‐Century Europe. The Historian, 59(3), 541-551.

https://doi.org/10.1111/j.1540-6563.1997.tb01004.x

Citazione non strutturata

Kuyken, K., Ebrahimi, M., & Saives, A.-L. (2018). Towards a taxonomy of intergenerational knowledge transfer practices: Insights from an international comparison (Germany-Quebec). The Learning Organization, 25(2), 81-91.

https://doi.org/10.1108/TLO-02-2017-0023

Citazione non strutturata

Layder, D. (1998). Sociological practice: Linking theory and social research. Sage.

https://doi.org/10.4135/9781849209946

Citazione non strutturata

Leathwood, P.D., & Ashley, D.V. (1983). Behavioural strategies in the regulation of food choice. Nutritional Adequacy, Nutrient Availability and Needs: Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982.

https://doi.org/10.1007/978-3-0348-6540-1_11

Citazione non strutturata

Levey, G.B. (2008). Multiculturalism and Australian national identity. Political theory and Australian multiculturalism, 254-276.

https://doi.org/10.1515/9780857450296-017

Citazione non strutturata

Li, B., Cao, J., Chang, J.-H., Wilson, C., & Chen, Y. (2015). Evaluation of effectiveness of fixed-station sampling for monitoring American lobster settlement. North American Journal of Fisheries Management, 35(5), 942-957.

https://doi.org/10.1080/02755947.2015.1074961

Citazione non strutturata

Lorenz, D.C.G. (1979). Friedrich Nietzsche. Resentment and the Overcoming of Resentment – as Illustrated by the Example of Christian Morality. Philosophy and History, 12(1), 4-5.

https://doi.org/10.5840/philhist197912128

Citazione non strutturata

Lowitt, K., Levkoe, C.Z., Spring, A., Turlo, C., Williams, P.L., Bird, S., Sayers, C.D., & Simba, M. (2020). Empowering small-scale, community-based fisheries through a food systems framework. Marine Policy, 120, 104150.

https://doi.org/10.1016/j.marpol.2020.104150

Citazione non strutturata

Lyons, O.C., Flynn, M.A., Corish, C.A., Gibney, E.R., Kerr, M.A., McKenna, M.J., McNulty, H., McSorley, E.M., Nugent, A.P., & O’Brien, C. (2022). Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland. Proceedings of the Nutrition Society, 81(1), 49-61.

https://doi.org/10.1017/S0029665122001008

Citazione non strutturata

Mac Con Iomaire, M., & Ó Laoire, L. (2021). Reimagining Irish food ways for the twenty-first century. In (Vol. 59, pp. 77-80): Taylor & Francis.

https://doi.org/10.1080/04308778.2021.1957194

Citazione non strutturata

Maffei, M.C. (2012). Culinary traditions as cultural intangible heritage and expressions of cultural diversity. In Cultural Heritage, Cultural Rights, Cultural Diversity (pp. 223-249). Brill Nijhoff.

https://doi.org/10.1163/9789004228382_011

Citazione non strutturata

Mahoney, J., & Rueschemeyer, D. (2003). Comparative historical analysis in the social sciences. Cambridge University Press.

https://doi.org/10.1017/CBO9780511803963

Citazione non strutturata

Mason, M. (2010). Sample size and saturation in PhD studies using qualitative interviews. Forum qualitative Sozialforschung/Forum: qualitative social research.

Citazione non strutturata

McGarry, M. (2023). When Lent in Ireland meant no sex, music, alcohol or merrymaking. Retrieved November 16, 2023, -- from www.rte.ie/brainstorm/2023/0222/1117546-lent-ireland-ash-wednesday/#:~:text=In%20the%20past%2C%20it%20was,the%20agenda%20for%20 practising%20Catholics.

Citazione non strutturata

Meltzer, B.N., & Musolf, G.R. (2002). Resentment and ressentiment. Sociological Inquiry, 72(2), 240-255.

https://doi.org/10.1111/1475-682X.00015

Citazione non strutturata

Miles, M.B., & Huberman, A.M. (1994). Qualitative data analysis: An expanded sourcebook. Sage.

Citazione non strutturata

Monnereau, I., & Pollnac, R. (2012). Which fishers are satisfied in the Caribbean? A comparative analysis of job satisfaction among Caribbean lobster fishers. Social indicators research, 109, 95-118.

https://doi.org/10.1007/s11205-012-0058-0

Citazione non strutturata

Mortelmans, D. (2019). Analyzing qualitative data using NVivo. The Palgrave handbook of methods for media policy research, 435-450.

https://doi.org/10.1007/978-3-030-16065-4_25

Citazione non strutturata

Mulcahy, J.D. (2012). Gastronomic Tourism as an Economic Driver in Ireland, Promoted and Practiced by Government, Business and Civil Society.

Citazione non strutturata

Muñoz-Leiva, F., & Gómez-Carmona, D. (2019). Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study. Physiology & behavior, 200, 116-129.

https://doi.org/10.1016/j.physbeh.2018.06.017

Citazione non strutturata

Murphy, C. (2012). Transferring knowledge and life experience between generations: The potential of community based intergenerational projects.

Citazione non strutturata

Nelson, R. (2013). The Cultural Food Dynamic in Ireland. Economic and Social Development: Book of Proceedings, 605.

Citazione non strutturata

Notaras, M. (2014). Slow Food Movement Growing Fast. Retrieved November 25, -- from https://ourworld.unu.edu/en/slow-food-movement-growingfast#:~:text=Slow%20food%20is%20food%20that%20is%E2%80%A6&text=Good%20treatment%20of%20the%20Earth,it%20also%20seeks%20to%20protect.

Citazione non strutturata

O’Donovan, I., Quinlan, T., & Barry, T. (2012). From farm to fork: Direct supply chain relationships in the hospitality industry in the south east of Ireland. British Food Journal, 114(4), 500-515.

https://doi.org/10.1108/00070701211219522

Citazione non strutturata

O’Sullivan, M.G., & Byrne, D.V. (2020). Nutrition and health, traditional foods and practices on the Island of Ireland. In Nutritional and health aspects of food in Western Europe (pp. 41-64). Elsevier.

https://doi.org/10.1016/B978-0-12-813171-8.00004-4

Citazione non strutturata

O’Sullivan, M., & Downey, L. (2016). Salt-making and food preservation. Archaeology Ireland, 30(4), 21-25.

Citazione non strutturata

Olsen, B.J. (2022). Living With Ghosts? Soviet Heritage in the Russian North. Journal of Contemporary Archaeology, 9(1).

https://doi.org/10.1558/jca.21646

Citazione non strutturata

Partarakis, N., Kaplanidi, D., Doulgeraki, P., Karuzaki, E., Petraki, A., Metilli, D., Bartalesi, V., Adami, I., Meghini, C., & Zabulis, X. (2021). Representation and presentation of culinary tradition as cultural heritage. Heritage, 4(2), 612-640.

https://doi.org/10.3390/heritage4020036

Citazione non strutturata

Partelow, S., & Winkler, K.J. (2016). Interlinking ecosystem services and Ostrom’s framework through orientation in sustainability research. Ecology and Society, 21(3).

https://doi.org/10.5751/ES-08524-210327

Citazione non strutturata

Patton, M.Q. (2002). Qualitative Research & Evaluation Methods. Sage Publications. -- https://books.google.co.uk/books?id=FjBw2oi8El4C.

Citazione non strutturata

Penry, D.L. (1993). Digestive constraints on diet selection. Diet selection: an interdisciplinary approach to foraging behaviour, 32-55.

Citazione non strutturata

Phillips, B.F., & Melville-Smith, R. (2005). Sustainability of the Western Rock Lobster Fishery: A Review of Past Progress and Future Challenges. Bulletin of Marine Science, 76(2), 485-500. -- www.ingentaconnect.com/content/umrsmas/bullmar/2005/00000076/00000002/art00015.

Citazione non strutturata

Powderly, W.G. (2019). How infection shaped history: lessons from the Irish famine. Transactions of the American Clinical and Climatological Association, 130, 127.

Citazione non strutturata

Priyambodo, B., Jones, C.M., & Sammut, J. (2020). Assessment of the lobster puerulus (Panulirus homarus and Panulirus ornatus, Decapoda: Palinuridae) resource of Indonesia and its potential for sustainable harvest for aquaculture. Aquaculture, 528, 735563.

https://doi.org/10.1016/j.aquaculture.2020.735563

Citazione non strutturata

Reztrianti, D., Loen, M., & Sulistyono, A. (2023). Unveiling the Pathways to Sustainable Lobster Industry Development: A Comprehensive Case Study of Sawarna Village, Banten Province. Ilomata International Journal of Social Science, 4(4), 706-726.

https://doi.org/10.52728/ijss.v4i4.1017

Citazione non strutturata

Saldaña, J. (2015). The coding manual for qualitative researchers. Sage.

Citazione non strutturata

Shove, E., Watson, M., & Pantzar, M. (2012). The dynamics of social practice: Everyday life and how it changes. The dynamics of social practice, 1-208.

https://doi.org/10.4135/9781446250655

Citazione non strutturata

Siniscalchi, V. (2013). Environment, regulation and the moral economy of food in the Slow Food movement. Journal of Political Ecology, 20(1), 295-305.

https://doi.org/10.2458/v20i1.21768

Citazione non strutturata

Solar, P.M. (2015). Why Ireland starved and the big issues in pre-famine Irish economic history. Irish Economic and Social History, 42(1), 62-75.

https://doi.org/10.7227/IESH.42.1.4

Citazione non strutturata

Spanier, E., Lavalli, K.L., Goldstein, J.S., Groeneveld, J.C., Jordaan, G.L., Jones, C.M., Phillips, B.F., Bianchini, M.L., Kibler, R.D., & Díaz, D. (2015). A concise review of lobster utilization by worldwide human populations from prehistory to the modern era. ICES Journal of Marine Science, 72(suppl_1), i7-i21.

https://doi.org/10.1093/icesjms/fsv066

Citazione non strutturata

Steinback, S.R., Allen, R.B., & Thunberg, E. (2008). The benefits of rationalization: The case of the American lobster fishery. Marine Resource Economics, 23(1), 37-63.

https://doi.org/10.1086/mre.23.1.42629601

Citazione non strutturata

Strauss, A., & Corbin, J. (1998). Basics of qualitative research techniques.

Citazione non strutturata

Strauss, A.L. (1987). Qualitative analysis for social scientists. Cambridge University.

https://doi.org/10.1017/CBO9780511557842

Citazione non strutturata

Press. Suter, N. (2011). Introduction to educational research: A critical thinking approach. Sage.

https://doi.org/10.4135/9781483384443

Citazione non strutturata

Symon, G., & Cassell, C. (2012). Assessing qualitative research. Qualitative organizational research: Core methods and current challenges, 204-223.

https://doi.org/10.4135/9781526435620.n12

Citazione non strutturata

Talmy, S. (2010). Qualitative interviews in applied linguistics: From research instrument to social practice. Annual Review of Applied Linguistics, 30, 128-148.

https://doi.org/10.1017/S0267190510000085

Citazione non strutturata

Tam, D. (2008). Slow journeys: What does it mean to go slow? Food, Culture & Society, 11(2), 207-218.

https://doi.org/10.2752/175174408X317570

Citazione non strutturata

Thelen, K. (2003). Insights from comparative historical analysis. Comparative historical analysis in the social sciences, 208-240.

https://doi.org/10.1017/CBO9780511803963.007

Citazione non strutturata

Thirsk, J. (2007). Food in Early Modern England: Phases, Fads, Fashions 1500-1760. Hambledon Continuum.

Citazione non strutturata

Tivadar, B., & Luthar, B. (2005). Food, ethics and aesthetics. Appetite, 44(2), 215-233.

https://doi.org/10.1016/j.appet.2004.10.002

Citazione non strutturata

Townsend, E. (2012). Lobster: A global history. Reaktion Books.

Citazione non strutturata

Trigueros-Cervantes, C., Rivera-García, E., & Rivera-Trigueros, I. (2018). The use of NVivo in the different stages of qualitative research. Computer supported qualitative research: Second international symposium on qualitative research (ISQR 2017).

https://doi.org/10.1007/978-3-319-61121-1_32

Citazione non strutturata

Tsai, G.E., Anderson, R.C., Kotzur, J., Davila, E., McQuitty, J., & Nelson, E. (2022). Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes. BJHS Themes, 7, 63-93.

https://doi.org/10.1017/bjt.2022.7

Citazione non strutturata

Vaismoradi, M., Turunen, H., & Bondas, T. (2013). Content analysis and thematic analysis: Implications for conducting a qualitative descriptive study. Nursing & health sciences, 15(3), 398-405.

https://doi.org/10.1111/nhs.12048

Citazione non strutturata

Van Esterik, P. (2006). Challenges to Food Localization in Lao PDR. Fast food/slow food: The cultural economy of the global food system, 83.

Citazione non strutturata

Vaughn, M. (2012). Artifactual literacies: every object tells a story. In: Taylor & Francis. Vecco, M. (2010). A definition of cultural heritage: From the tangible to the intangible. Journal of Cultural Heritage, 11(3), 321-324.

https://doi.org/10.1016/j.culher.2010.01.006

Citazione non strutturata

Ventresca, M.J., & Mohr, J.W. (2017). Archival research methods. The Blackwell companion to organizations, 805-828.

https://doi.org/10.1002/9781405164061.ch35

Citazione non strutturata

Wahle, R., Linnane, A., & Harrington, A. (2020). Lobster fisheries. In O.U. Press (Ed.), Fisheries and Aquaculture (Vol. 9, pp. 55-90). Oxford University Press. -- https://books.google.co.uk/books?id=rOfuDwAAQBAJ.

https://doi.org/10.1093/oso/9780190865627.003.0003

Citazione non strutturata

Wallace, D.F. (2005). Consider the lobster: And other essays. Hachette UK.

Citazione non strutturata

Wang, O., Somogyi, S., & Ablett, R. (2021). The influences of quality attributes and socio-demographics on Chinese consumers’ general and online consumptions of Canadian, US and Australian lobsters. British Food Journal, 123(7), 2289-2306.

https://doi.org/10.1108/BFJ-12-2020-1101

Citazione non strutturata

Wardiatno, Y., Beni, B., Solihin, A., & Zairion, Z. (2020). Double Spinned Lobster (Panulirus penicillatus) fishery in Wonogiri Regency, Central Java Province: sustainable management strategies. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management), 10(3), 402-418.

https://doi.org/10.29244/jpsl.10.3.402-418

Citazione non strutturata

Wills, W.J., Dickinson, A.M., Meah, A., & Short, F. (2016). Reflections on the use of visual methods in a qualitative study of domestic kitchen practices. Sociology, 50(3), 470-485.

https://doi.org/10.1177/0038038515587651

Citazione non strutturata

Wilson, C.A. (1973). Food and drink in Britain. Constable & Co. Ltd.

Citazione non strutturata

Wilson, G.A., & Whitehead, I. (2012). Local rural product as a ‘relic’ spatial strategy in globalised rural spaces: Evidence from County Clare (Ireland). Journal of Rural Studies, 28(3), 199-207.

https://doi.org/10.1016/j.jrurstud.2012.01.003

Citazione non strutturata

Yan, N., & Chen, X. (2015). Sustainability: Don’t waste seafood waste. Nature, 524(7564), 155-157.

https://doi.org/10.1038/524155a