Vedi metadata
Cite as
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Titolo completo
RIVISTA DI STUDI SULLA SOSTENIBILITA'
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Editore
FrancoAngeli
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ISSN
2239-1959 (Rivista Stampata)
2239-7221 (Rivista Online)
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Numero del fascicolo
2
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Designazione del fascicolo
2
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Data del fascicolo
2021
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Titolo completo
Insects as food: Knowledge, desire and media credibility. Ideas for a communication
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Di (autore)
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Prima Pagina
385
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Ultima Pagina
396
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Lingua del testo
Inglese
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Data di publicazione
2022/01
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Copyright
2021 FrancoAngeli srl
Introduzione o prefazione
Insects as food is a recommended cultural shift by the FAO, especially among Western consumers. The objective of this study is to understand those elements, which can most contribute to explaining the desire to eat insects as food. There-fore, we evaluated people's knowledge and beliefs about the benefits deriving from the farming and consumption of insects, for the health of man and the plan-et. Furthermore, we investigated people's perceived credibility towards the main sources of communication that can convey information on insects as food. Final-ly, some suggestions for possible future communication campaigns are presented.
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