Citazione non strutturata

Alexander P., Brown C., Arneth A., Dias C., Finnigan J., Moran D., & Rounsevell M.D. (2017a). Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?. Global Food Security (in press).

https://doi.org/10.1016/j.gfs.2017.04.001

Citazione non strutturata

Alexander P., Brown C., Arneth A., Finnigan J., Moran D., & Rounsevell M. D. (2017b). Losses, inefficiencies and waste in the global food system. Agricultural Systems, 153: 190-200.

https://doi.org/10.1016/j.agsy.2017.01.014

Citazione non strutturata

Bender W.H. (1994). An end use analysis of global food requirements. Food Policy, 19(4): 381-395.

https://doi.org/10.1016/0306-9192(94)90084-1

Citazione non strutturata

Blair D., & Sobal J. (2006). Luxus consumption: Wasting food resources through overeating. Agriculture and Human Values, 23(1): 63-74.

https://doi.org/10.1007/s10460-004-5869-4

Citazione non strutturata

Chaboud G., & Daviron B. (2017). Food losses and waste: navigating the inconsistencies. Global Food Security, 12: 1-7.

https://doi.org/10.1016/j.gfs.2016.11.004

Citazione non strutturata

Cicatiello C., Franco S., Blasi E., Pancino B. (2015). How sustainable are food systems? One step beyond the concept. Rivista di Studi sulla Sostenibilità, 1: 181-196.

Citazione non strutturata

Cicatiello C., Franco S., Pancino B., Blasi E., & Falasconi L. (2017). The dark side of retail food waste: Evidences from in-store data. Resources, Conservation and Recycling, 125: 273-281.

https://doi.org/10.1016/j.resconrec.2017.06.010

Citazione non strutturata

Cicatiello C., Franco S., Pancino B., & Blasi E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30: 96-104.

https://doi.org/10.1016/j.jretconser.2016.01.004

Citazione non strutturata

Cloke J. (2013). Empires of waste and the food security meme. Geography Compass, 7(9): 622-636.

https://doi.org/10.1111/gec3.12068

Citazione non strutturata

Corrado S., Ardente F., Sala S., & Saouter E. (2017). Modelling of food loss within life cycle assessment: From current practice towards a systematisation. Journal of Cleaner Production, 140: 847-859.

https://doi.org/10.1016/j.jclepro.2016.06.050

Citazione non strutturata

Dou Z., Ferguson J.D., Galligan D.T., Kelly A.M., Finn S.M., & Giegengack R. (2016). Assessing US food wastage and opportunities for reduction. Global Food Security, 8: 19-26.

https://doi.org/10.1016/j.gfs.2016.02.001

Citazione non strutturata

Edjabou M.E., Jensen M.B., Götze R., Pivnenko K., Petersen C., Scheutz C., & Astrup T.F. (2015). Municipal solid waste composition: Sampling methodology, statistical analyses, and case study evaluation. Waste Management, 36: 12-23.

Citazione non strutturata

Edwards P., & Roberts I. (2008). Transport policy is food policy. The Lancet, 371(9625): 1661.

https://doi.org/10.1016/S0140-6736(08)60716-3

Citazione non strutturata

Eriksson M., Strid I., & Hansson P.A. (2012). Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered. Resources, Conservation and Recycling, 68: 14-20.

https://doi.org/10.1016/j.resconrec.2012.08.001

Citazione non strutturata

Eshel G., Martin P.A. (2006). Diet, energy, and global warming. Earth Interact. 10:, 1-17.

https://doi.org/10.1175/EI167.1

Citazione non strutturata

FAO (2015). The State of Food Insecurity in the World 2015, Food and Agriculture Organization of the United Nations, Rome.

Citazione non strutturata

FAO/WHO/UNU (2004). Human energy requirements. Rome: FAO, p 103.

Citazione non strutturata

Fiore M., Contò F., & Pellegrini G. (2015). Reducing Food Losses: A (Dis)-Opportunity Cost Model. Rivista di Studi sulla Sostenibilità, 1: 151-166.

Citazione non strutturata

Garrel D.R., Jobin N., & De Jonge L.H. (1996). Should we still use the Harris and Benedict equations?. Nutrition in clinical practice, 11(3): 99-103.

https://doi.org/10.1177/011542659601100399

Citazione non strutturata

Gjerris M., & Gaiani S. (2013). Household food waste in Nordic countries: Estimations and ethical implications. Etikk i praksis-Nordic Journal of Applied Ethics, 7(1): 6-23.

Citazione non strutturata

Gustavsson J., Cederberg C., Sonesson U., van Otterdijk R., & Meybeck A. (2011). Global food losses and food waste: extent, causes and prevention. Rome: FAO.

Citazione non strutturata

Hadjikakou M. (2017). Trimming the excess: environmental impacts of discretionary food consumption in Australia. Ecological Economics, 131: 119-128.

https://doi.org/10.1016/j.ecolecon.2016.08.006

Citazione non strutturata

Hall K. D., Guo J., Dore M., & Chow C. C. (2009). The progressive increase of food waste in America and its environmental impact. PloS one, 4(11): e7940.

https://doi.org/10.1371/journal.pone.0007940

Citazione non strutturata

Harray A.J., Boushey C.J., Pollard C.M., Delp E.J., Ahmad Z., Dhaliwal S.S., ... & Kerr D.A. (2015). A novel dietary assessment method to measure a healthy and sustainable diet using the Mobile Food Record: Protocol and methodology. Nutrients, 7(7): 5375-5395.

https://doi.org/10.3390/nu7075226

Citazione non strutturata

Kummu M., de Moel H., Porkka M., Siebert S., Varis O., Ward P.J. (2012). Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ, 438: 477-489.

https://doi.org/10.1016/j.scitotenv.2012.08.092

Citazione non strutturata

Harris J.A., Benedict F.G. (1918). A Biometric Study of Human Basal Metabolism, Proceedings of the National Academy of Sciences, 4(12): 370-373.

https://doi.org/10.1073/pnas.4.12.370

Citazione non strutturata

Heller M. C., & Keoleian G. A. (2015). Greenhouse gas emission estimates of US dietary choices and food loss. Journal of Industrial Ecology, 19(3): 391-401.

https://doi.org/10.1111/jiec.12174

Citazione non strutturata

Hiç C., Pradhan P., Rybski D., & Kropp J.P. (2016). Food surplus and its climate burdens. Environmental science & technology, 50(8): 4269-4277.

Citazione non strutturata

Hoek A.C., Pearson D., James S.W., Lawrence M.A., & Friel S. (2017). Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours. Appetite, 108: 117-131.

https://doi.org/10.1016/j.appet.2016.09.030

Citazione non strutturata

ISTAT (2015). Health statistics - Body mass index, I.Stat data warehouse, -- http://dati.istat.it

Citazione non strutturata

Lake A., & Townshend T. (2006). Obesogenic environments: exploring the built and food environments. The Journal of the Royal society for the Promotion of Health, 126(6): 262-267.

https://doi.org/10.1177/1466424006070487

Citazione non strutturata

Lebersorger S., & Schneider F. (2014). Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures. Waste management, 34(11): 1911-1919.

Citazione non strutturata

Lettenmeier M., Göbel C., Liedtke C., Rohn H., & Teitscheid P. (2012). Material Footprint of a sustainable nutrition system in 2050 – Need for dynamic innovations in production, consumption and politics. Proceedings in Food System Dynamics, 584-598.

Citazione non strutturata

MacRae R., Siu A., Kohn M., Matsubuchi-Shaw M., McCallum D., Cervantes T.H., & Perreault D. (2016). Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada. Canadian Food Studies/La Revue canadienne des études sur l’alimentation, 3(2) : 145-215.

Citazione non strutturata

Michaelowa A., & Dransfeld B. (2008). Greenhouse gas benefits of fighting obesity. Ecological Economics, 66(2): 298-308.

https://doi.org/10.1016/j.ecolecon.2007.09.004

Citazione non strutturata

NCD-RisC (2017). Data download, -- http://www.ncdrisc.org/data-downloads.html.

Citazione non strutturata

OECD (2014). Obesity Update, June 2014, OECD Directorate for Employment, Labour and Social Affairs.

Citazione non strutturata

Papargyropoulou E., Lozano R., Steinberger J.K., Wright N., & bin Ujang, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76: 106-115.

Citazione non strutturata

Parfitt J., Barthel M., & Macnaughton S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal SEPA (2013). Food Waste Volumes in Sweden, Sweden Environmental Protection Agency.

https://doi.org/10.1098/rstb.2010.0126

Citazione non strutturata

Ponis S.T., Papanikolaou P.A., Katimertzoglou P., Ntalla A.C., & Xenos K.I. (2017). Household food waste in Greece: A questionnaire survey. Journal of Cleaner Production, 149: 1268-1277.

https://doi.org/10.1016/j.jclepro.2017.02.165

Citazione non strutturata

SACN (2011). Dietary Reference Values for Energy 2011. Scientific Advisory Committee on Nutrition, London, UK.

Citazione non strutturata

Sage C. (2013). The interconnected challenges for food security from a food regimes perspective: Energy, climate and malconsumption. Journal of Rural Studies, 29: 71-80.

https://doi.org/10.1016/j.jrurstud.2012.02.005

Citazione non strutturata

Schofield W.N. (1984). Predicting basal metabolic rate, new standards and review of previous work. Human nutrition. Clinical nutrition, 39: 5-41.

Citazione non strutturata

Silvennoinen K., Katajajuuri J.M., Hartikainen H., Heikkilä L., & Reinikainen A. (2014). Food waste volume and composition in Finnish households. British Food Journal, 116(6): 1058-1068.

Citazione non strutturata

SINU - Società Italiana di Nutrizione Umana (2014). LARN - Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana. IV Revisione. Coordinamento editoriale SINU-INRAN. Milano: SICS.

Citazione non strutturata

Smil V. (2004). Improving efficiency and reducing waste in our food system. Environmental Sciences, 1(1): 17-26.

https://doi.org/10.1076/evms.1.1.17.23766

Citazione non strutturata

Springmann M., Godfray H.C.J., Rayner M., Scarborough P. (2016). Analysis and valuation of the health and climate change cobenefits of dietary change. Proc. Natl. Acad. Sci., 113: 4146-4151.

https://doi.org/10.1073/pnas.1523119113

Citazione non strutturata

Swinburn B., Egger G., & Raza F. (1999). Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Preventive medicine, 29(6): 563-570.

https://doi.org/10.1006/pmed.1999.0585

Citazione non strutturata

Walpole S. C., Prieto-Merino D., Edwards P., Cleland J., Stevens G., Roberts I. The weight of nations: An estimation of adult human biomass. BMC Public Health 2012

https://doi.org/10.1186/1471-2458-12-439

Citazione non strutturata

World Health Organization (2016). Obesity and overweight (Fact sheet, updated June), -- http://www.who.int/mediacentre/factsheets/fs311/en/.

Citazione non strutturata

WRAP (2013). Household Food and Drink Waste in the UK 2012. WRAP.