Citazione non strutturata

Ajzen I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50: 179-211.

https://doi.org/10.1016/0749-5978(91)90020-T

Citazione non strutturata

Armitage C.J., & Conner M. (1999b). The theory of planned behaviour: Assessment of predictive validity and ‘perceived control’. British Journal of Social Psychology, 38: 35-54.

https://doi.org/10.1348/014466699164022

Citazione non strutturata

Austin E.K. (1981). Guidelines for the Developing of Continuing Education offering for Nurses. New York: Appleton-Century-Crofts.

Citazione non strutturata

Borrello M., Caracciolo F., Lombardi A., Pascucci S., Cembalo L. (2017). Consumers’ perspective on circular economy strategy for reducing food waste. Sustainability, 9(1): 141.

https://doi.org/10.3390/su9010141

Citazione non strutturata

Bray J., Johns N., and Kilburn D. (2011). An exploratory study into the factors impeding ethical consumption. Journal of Business Ethics, 98(4): 597-608.

https://doi.org/10.1007/s10551-010-0640-9

Citazione non strutturata

Bremmers H., Omta O., Kemp R., Haverkamp D. (2007). Do Stakeholder Groups Influence Environmental Management System Development in the Dutch Agri-Food Sector?. Business Strategy and the Environment, 16: 214-231.

https://doi.org/10.1002/bse.480

Citazione non strutturata

Bridges J., Gray W., Box G. et al. (2008) Discovery interviews: a mechanism for user involvement. International Journal of Older People Nursing, 3(3): 206 -210.

https://doi.org/10.1111/j.1748-3743.2008.00128.x

Citazione non strutturata

Brugha R., and Varvasovszky Z. (2000). Stakeholder analysis: a review. Health policy and planning, 15(3): 239-246.

https://doi.org/10.1093/heapol/15.3.239

Citazione non strutturata

Buysse K., and Verbeke A. (2003). Proactive environmental strategies: A stakeholder management perspective. Strategic management journal, 24(5): 453-470.

https://doi.org/10.1002/smj.299

Citazione non strutturata

Corbena P (2003). Social Research: Theory, Methods and Techniques. London: Sage Publications.

https://doi.org/10.4135/9781849209922

Citazione non strutturata

Crainer S. (2013). Squaring the circle. London Business School Review, 24(4): 13-19.

https://doi.org/10.1111/j.1467-8616.2013.00988.x

Citazione non strutturata

Darnall N., Henriques I., Sadorsky P. (2010). Adopting Proactive Environmental Strategy: The Influence of Stakeholdesr and Firm Size. Journal of Management Studies, 47(6): 1072-1094.

https://doi.org/10.1111/j.1467-6486.2009.00873.x

Citazione non strutturata

David M. and Sutton C. (2004). Social Research: The Basics. London: Sage Publications.

Citazione non strutturata

de Jesus A., Antunes P., Santos R., Mendonça S. (2018). Eco-innovation in the transition to a circular economy: An analytical literature review. Journal of Cleaner Production, 172: 2999-3018.

Citazione non strutturata

Ferrón Vilchez V., Darnall N., Aragón Correa J.A. (2017). Stakeholder influence on the design of firms’ environmental practices. Journal of Cleaner Production, 142: 3370-3381.

Citazione non strutturata

Fielding K. S., Terry D. J., Masser B. M., Hogg M. A. (2008). Integrating social identity theory and the theory of planned behaviour to explain decisions to engage in sustainable agricultural practices. British Journal of Social Psychology, 47(1): 23-48.

https://doi.org/10.1348/014466607X206792

Citazione non strutturata

Fiore M., Contò F., and Pellegrini G. (2015). Reducing Food Losses: A (Dis)-Opportunity Cost Model. Rivista di studi sulla Sostenibilità, 16: 151-166.

Citazione non strutturata

Fiore M., Pellegrini G., Sala P.L., Conte A., Liu B. (2017). Attitude toward food waste reduction: the case of Italian consumers. International Journal of Globalisation and Small Business, 9(2-3): 185-201.

https://doi.org/10.1504/IJGSB.2017.088921

Citazione non strutturata

Fischer A., and Pascucci S. (2017). Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry. Journal of cleaner production, 155: 17-32.

https://doi.org/10.1016/j.jclepro.2016.12.038

Citazione non strutturata

Fishbein M., and Ajzen I. (1975). Belief, attitude, intention and behavior: An introduction to theory and research.

Citazione non strutturata

Freeman R. E. (2010). Strategic management: A stakeholder approach. Cambridge university press.

https://doi.org/10.1017/CBO9781139192675

Citazione non strutturata

Gabzdylova B., Raffensperger J.F., Castka P. (2009). Sustainability in the New Zealand wine industry: drivers, stakeholders and practices. Journal of Cleaner Production, 17: 992-998.

https://doi.org/10.1016/j.jclepro.2009.02.015

Citazione non strutturata

Galati A., Gristina L., Crescimanno M., Barone E., Novara A. (2015). Towards more efficient incentives for agri‐environment measures in degraded and eroded vineyards. Land Degradation & Development, 26(6): 557-564.

https://doi.org/10.1002/ldr.2389

Citazione non strutturata

Galati A., Pastor L.M., Crescimanno M., Giaimo R., and Giacomarra M. (2015). Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector. International Journal of Globalisation and Small Business, 7(3-4): 247-265.

https://doi.org/10.1504/IJGSB.2015.072695

Citazione non strutturata

Garvare R., and Johansson P. (2010). Management for sustainability – a stakeholder theory. Total quality management, 21(7): 737-744.

https://doi.org/10.1080/14783363.2010.483095

Citazione non strutturata

Geissdoerfer M., Savaget P., Bocken N.M., Hultink E.J. (2017). The Circular Economy – A new sustainability paradigm?. Journal of Cleaner Production, 143: 757-768.

https://doi.org/10.1016/j.jclepro.2016.12.048

Citazione non strutturata

Giacomarra M., Galati A., Crescimanno M., Tinervia S. (2016). The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications. Journal of Cleaner Production, 112: 267-274.

https://doi.org/10.1016/j.jclepro.2015.09.026

Citazione non strutturata

Godin G., and Kok G. (1996). The theory of planned behavior: A review of its applications to health-related behaviors. American Journal of Health Promotion, 11(2): 8798.

https://doi.org/10.4278/0890-1171-11.2.87

Citazione non strutturata

González-Benito J., Lannelongue G., Queiruga D. (2011). Stakeholders and environmental management systems: a synergistic influence on environmental imbalance. Journal of Cleaner Production, 19(14): 1622-1630.

Citazione non strutturata

Hart S.L. (2005). Capitalism at the crossroads: The unlimited business opportunities in solving the world’s most difficult problems. Pearson Education.

Citazione non strutturata

Hart S.L., and Milstein M.B. (2003). Creating sustainable value. The Academy of Management Executive, 17(2): 56-67.

https://doi.org/10.5465/ame.2003.10025194

Citazione non strutturata

ISMEA (2017). La scheda di settore olio di olive. -- Available at: http://www.ismeamercati.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3523.

Citazione non strutturata

Jun H., and Xiang H. (2011). Development of circular economy is a fundamental way to achieve agriculture sustainable development in China. Energy Procedia, 5: 1530-1534.

https://doi.org/10.1016/j.egypro.2011.03.262

Citazione non strutturata

Korhonen J., Honkasalo A., Seppälä J. (2018). Circular economy: the concept and its limitations. Ecological economics, 143: 37-46.

Citazione non strutturata

Linder M., and Williander M. (2017). Circular business model innovation: inherent uncertainties. Business Strategy and the Environment, 26(2): 182-196.

https://doi.org/10.1002/bse.1906

Citazione non strutturata

Louise Barriball K., and While A. (1994). Collecting Data using a semi‐structured interview: a discussion paper. Journal of advanced nursing, 19(2): 328-335.

https://doi.org/10.1111/j.1365-2648.1994.tb01088.x

Citazione non strutturata

Madden T.J., Ellen P.S., Ajzen I. (1992). A comparison of the theory of planned behavior and the theory of reasoned action. Personality and social psychology Bulletin, 18(1): 3-9.

https://doi.org/10.1177/0146167292181001

Citazione non strutturata

Manninen K., Koskela S., Antikainen R., Bocken N., Dahlbo H., Aminoff A. (2018). Do circular economy business models capture intended environmental value propositions?. Journal of Cleaner Production, 17: 413-422.

https://doi.org/10.1016/j.jclepro.2017.10.003

Citazione non strutturata

Marshall R.S., Akoorie M.E.M., Hamann R., Sinha P. (2010). Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand. Journal of World Business, 45: 405-414.

https://doi.org/10.1016/j.jwb.2009.08.009

Citazione non strutturata

Marshall R.S., Cordano M., Silverman M. (2005). Exploring Individual and Institutional Drivers of Proactive Environmentalism in the US Wine Industry. Business Strategy and the Environment, 14: 92-109.

https://doi.org/10.1002/bse.433

Citazione non strutturata

Mattila, T., Lehtoranta, S., Sokka, L., Melanen, M., Nissinen, A. (2012). Methodological aspects of applying life cycle assessment to industrial symbioses. Journal of Industrial Ecology, 16(1): 51-60.

https://doi.org/10.1111/j.1530-9290.2011.00443.x

Citazione non strutturata

Migliore G., Schifani G., Romeo P., Hashem S., Cembalo L. (2015b). Are farmers in alternative food networks social entrepreneurs? Evidence from a behavioral approach. Journal of Agricultural and Environmental Ethics, 28(5): 885-902.

https://doi.org/10.1007/s10806-015-9562-y

Citazione non strutturata

Mirosa M. and Lawson R. (2012). Revealing the lifestyles of local food consumers. British Food Journal, 114(6): 816-825.

https://doi.org/10.1108/00070701211234345

Citazione non strutturata

Moktadir M.A., Rahman T., Rahman M.H., Ali S.M., Kumar P.S. (2018). Drivers to sustainable manufacturing practices and circular economy: A perspective of leather industry in Bangladesh. Journal of Cleaner Production, 174: 1366-1380.

https://doi.org/10.1016/j.jclepro.2017.11.063

Citazione non strutturata

Morris M.G., and Venkatesh V. (2000). Age differences in technology adoption decisions: Implications for a changing work force. Personnel psychology, 53(2): 375-403.

https://doi.org/10.1111/j.1744-6570.2000.tb00206.x

Citazione non strutturata

Moulton K., and Zwane A.P. (2005). Managing environmental risks through private sector cooperation: theory, experience and a case study of the California Code of Sustainable Winegrowing Practices. International Food and Agribusiness Management Review, 8(4): 77-90.

Citazione non strutturata

Murray A., Skene K., and Haynes K. (2017). The circular economy: an interdisciplinary exploration of the concept and application in a global context. Journal of Business Ethics, 140(3): 369-380.

https://doi.org/10.1007/s10551-015-2693-2

Citazione non strutturata

Papadopoulos I., Karagouni G., Trigkas M., Beltsiou Z. (2014). Mainstreaming green product strategies: Why and how furniture companies integrate environmental sustainability?. EuroMed Journal of Business, 9(3): 293-317.

https://doi.org/10.1108/EMJB-12-2013-0058

Citazione non strutturata

Papadopoulos I., Karagouni G., Trigkas M., Platogianni E. (2010). Green marketing: The case of Greece in certified and sustainably managed timber products. EuroMed Journal of Business, 5(2): 166-190.

https://doi.org/10.1108/14502191011065491

Citazione non strutturata

Papagiannakis G., and Lioukas S. (2012). Values, attitudes and perceptions of managers as predictors of corporate environmental responsiveness. Journal of Environmental Management, 100: 41-51.

https://doi.org/10.1016/j.jenvman.2012.01.023

Citazione non strutturata

Power Z., Campbell M., Kilcoyne P. et al. (2010). The hiperemesis impact of symptoms questionnaire: development and validation of a clinical tool. International Journal of Nursing Studies, 47(1): 67-77.

https://doi.org/10.1016/j.ijnurstu.2009.06.012

Citazione non strutturata

Reed M. S., Graves A., Dandy N., Posthumus H., Hubacek K., Morris J., Stringer L.C. (2009). Who’s in and why? A typology of stakeholder analysis methods for natural resource management. Journal of environmental management, 90(5): 1933-1949.

https://doi.org/10.1016/j.jenvman.2009.01.001

Citazione non strutturata

Rhodes R E., and Courneya K.S. (2003). Relationships between personality, an extended theory of planned behaviour model, and exercise behaviour. British Journal of Health Psychology, 8: 19-36.

https://doi.org/10.1348/135910703762879183

Citazione non strutturata

Richardson S.A., Dohrenwend B.S., Klein D. (1965). Interviewing. New York: Basic Books.

Citazione non strutturata

Sarkis J., Gonzalez-Torre P., Adenso-Diaz B. (2010). Stakeholder pressure and the adoption of environmental practices: The mediating effect of training. Journal of Operations Management, 28(2): 163-176.

https://doi.org/10.1016/j.jom.2009.10.001

Citazione non strutturata

Sharma P., and Sharma S. (2011). Drivers of proactive environmental strategy in family firms. Business Ethics Quarterly, 21(2): 309-334.

https://doi.org/10.5840/beq201121218

Citazione non strutturata

Sirieix L., et al. (2013). Consumers’ perceptions of individual and combined sustainable food labels: a UK pilot investigation. International Journal of Consumer Studies, 37(2):143-151.

https://doi.org/10.1111/j.1470-6431.2012.01109.x

Citazione non strutturata

Smith L. (1992). Ethical issues in interviewing. Journal of Advanced Nursing, 17(1): 98-103.

https://doi.org/10.1111/j.1365-2648.1992.tb01823.x

Citazione non strutturata

Su B., Heshmati A., Geng Y., Yu X. (2013). A review of the circular economy in China: moving from rhetoric to implementation. Journal of Cleaner Production, 42: 215-227.

https://doi.org/10.1016/j.jclepro.2012.11.020

Citazione non strutturata

UNI/TS 11435 (2012). Sustainability criteria of solid and gaseous biomass chains for the production of electricity, heating and cooling - Calculation of greenhouse gas emission saving.

Citazione non strutturata

Urbinati A., Chiaroni D., and Chiesa V. (2017). Towards a new taxonomy of circular economy business models. Journal of Cleaner Production, 168: 487-498.

https://doi.org/10.1016/j.jclepro.2017.09.047

Citazione non strutturata

Vermeulen W.J. (2015). Self‐Governance for Sustainable Global Supply Chains: Can it Deliver the Impacts Needed?. Business Strategy and the Environment, 24(2): 73-85.

https://doi.org/10.1002/bse.1804

Citazione non strutturata

Vrontis D., Bresciani S., and Giacosa E. (2016). Tradition and innovation in Italian wine family businesses. British Food Journal, 118(8): 1883-1897.

https://doi.org/10.1108/BFJ-05-2016-0192

Citazione non strutturata

Wauters E., Bielders C., Poesen J., Govers G., Mathijs E. (2010). Adoption of soil conservation practices in Belgium: an examination of the theory of planned behaviour in the agri-environmental domain. Land use policy, 27(1): 86-94.

https://doi.org/10.1016/j.landusepol.2009.02.009

Citazione non strutturata

Wauters E., Bielders C., Poesen J., Govers G., Mathijs E. (2010). Adoption of soil conservation practices in Belgium: an examination of the theory of planned behaviour in the agri-environmental domain. Land use policy, 27(1): 86-94.

https://doi.org/10.1016/j.landusepol.2009.02.009

Citazione non strutturata

Wheeler D., and Sillanpää M. (1997). The Stakeholder Corporation: The Bodyshop: Blueprint for Maximizing stakeholder Value. Pitman.

Citazione non strutturata

Whicher A., Harris C., Beverley K., Swiatek P. (2018). Design for circular economy: Developing an action plan for Scotland. Journal of Cleaner Production, 172: 3237-3248.

https://doi.org/10.1016/j.jclepro.2017.11.009

Citazione non strutturata

Wu Q., He Q., Duan Y. (2013). Explicating dynamic capabilities for corporate sustainability. EuroMed journal of business, 8(3): 255-272.

https://doi.org/10.1108/EMJB-05-2013-0025

Citazione non strutturata

Xue B., Chen X.P., Geng Y., Guo X.J., Lu C.P., Zhang Z.L., Lu C.Y. (2010). Survey of officials’ awareness on circular economy development in China: based on municipal and county level. Resources, Conservation and Recycling, 54(12): 1296-1302.

https://doi.org/10.1016/j.resconrec.2010.05.010

Citazione non strutturata

Yu C., Davis C., Dijkema G.P. (2014). Understanding the evolution of industrial symbiosis research. Journal of Industrial Ecology, 18(2): 280-293.

https://doi.org/10.1111/jiec.12073