Vedi metadata
Cite as
-
Titolo completo
ECONOMIA AGRO-ALIMENTARE
-
Editore
FrancoAngeli
-
ISSN
1126-1668 (Rivista Stampata)
1972-4802 (Rivista Online)
-
Numero del fascicolo
2
-
Designazione del fascicolo
2
-
Data del fascicolo (YYYY/MM)
2017/11
-
Titolo completo
How to implement new educational campaigns against food waste: An analysis of best practices in European Countries
-
Di (autore)
-
Prima Pagina
223
-
Ultima Pagina
244
-
Lingua del testo
Inglese
-
Data di publicazione
2017/11
-
Copyright
2017 FrancoAngeli srl
Introduzione o prefazione
Food waste is a global problem and action is needed to reduce it. Each year food worth billions of dollars is wasted by the developed economies of the world. When food is wasted, the problem does not end at the point of disposal. More than 95% of food waste ends up in landfill sites, where it is converted into methane, carbon dioxide and other greenhouse gasses by anaerobic digestion. The implications of food waste for climate change are catastrophic. This paper discusses how different stakeholders in several different countries address the prevention of edible food waste and its reuse. This analysis aims to contribute to a debate about which very little has been published, in particular concerning the best practices of different stakeholders at various levels. It also provides information not only for policy makers but also for other stakeholders (such as schools, entrepreneurs and, NGOs) who seek to implement new educational campaigns about food waste by providing consumers with a realistic perception of the problem. The analysis reveals that most of the preventative measures have up to this point been soft instruments such as awareness campaigns, round tables, networks and information platforms. From the point of view of consumers, the problem of food waste can be tackled through improved communication, more efficient food packaging and better interpretation of food labels. This paper reports specifically on the most significant types of intervention and focuses on awareness campaigns, information and education. It concludes that sustainable solutions to the reduction of food waste in Europe must include multistakeholder collaboration, especially public-private partnerships, at the global level.
Elenco citazioni del
10.3280/ECAG2017-002003
Citazione non strutturata
Al-Zahrani, K. & Baig, M. (2014). Food waste in the Kingdom of Saudi Arabia. Need for extension education programs to increase public, 10th International Academic Conference, Vienna.
Citazione non strutturata
Aramyan, L. & Valeva, N. (2016). The Netherlands Country report on national food waste policy, Project fusions. Wageningen: European Commission.
Citazione non strutturata
Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen T. & Oostindjer, M. (2015). Consumer-Related Food Waste: Causes
and Potential for Action. Sustainability, 6, 6457-6477.
https://doi.org/10.3390/su7066457
Citazione non strutturata
Azzurro P. & Giordano C. (2014). L’Europa verso politiche per combattere lo spreco. Ecoscienza, 5. -- www.arpae.it/ecoscienza/.
Citazione non strutturata
Bacatariu, C. (2014). Save Food, le iniziative globali contro lo spreco. Ecoscienza, 5.
Citazione non strutturata
Bakobi, B.L.M. (1991). The Importance of Environmental Education for Adults: Constraints and Prospects. A paper presented at a workshop on Environmental Education for Adults, Dar-Es-Salaam 26th-27th June 1991.
Citazione non strutturata
Barilla Position Paper (2012). Lo spreco alimentare: cause, impatti e proposte. -- www.barillacfn.com/wp-content/…/PP_PDF_Spreco_Alimentare.pdf.
Citazione non strutturata
Barilla Center for Food and Nutrition (2013). Contro lo spreco, Sconfiggere il paradosso del food waste. -- www.barillacfn.com/m/publications/bcfn-magazinecontrolospreco.pdf.
Citazione non strutturata
biois [Bio Intelligence Service] (2011). Guidelines on the Preparation of Food Waste Prevention Programmes. European Commission DG ENV.
Citazione non strutturata
Braun, S. (2012). Food waste. Report on the situation and recent activities in Germany. Life Science Center, University of Hohenheim.
Citazione non strutturata
Brugmerespilmindre (2013). -- Retrieved 3rd January 2013 from: www.brugmerespildmindre.
Citazione non strutturata
Choi, M.Y. & Didham, RJ. (2010). Education for Sustainable Consumption in Northeast Asia: Strategies to promote and advance sustainable consumption. Hayama, Japan: iges.
Citazione non strutturata
Collette, L., Hodgkin, T., Kassam, A., Kenmore, P., Lipper, L., Nolte, C., Stamoulis, K. & Steduto, P. (2011). Save and Grow: A Policy Makers Guide to the Sustainable Intensification of Smallholder Crop Production. -- Retrieved from www.fao.org/docrep/014/i2215e/i2215e.pdf.
Citazione non strutturata
Cristóbal Garcia, J., Vila, M., Giavini, M., Torres de Matos, C. & Manfredi, S. (2016). Prevention of Waste in the Circular Economy: Analysis of Strategies and Identification of Sustainable Targets. The food waste example. Bruxelles: European Commission.
Citazione non strutturata
Downin, E. (2015). Food waste, Briefing paper, n. CBP07045, House of Commons Library, -- Retrieved from www.parliament.uk/commons-library|intranet.parliament.uk/commons-library.
Citazione non strutturata
Environmental Protection Agency (2009). Municipal Solid Waste in the United States: 2009 Facts and Figures. -- www.epa.gov/osw/nonhaz/municipal/pubs/msw2009rpt.pd.
Citazione non strutturata
Ericksen, P.J., Ingram, J.S.I. & Liverman, D.M. (2009). Food Security and Global Environmental Change: Emerging Challenges.
Environmental Science & Policy, 12, 373-377.
https://doi.org/10.1016/j.envsci.2009.04.007
Citazione non strutturata
European Commission, DG ENV (2010). Preparatory study on food waste across EU27, BIO IS, 2010. -- http://ec.europa.eu/food/safety/food_waste/library/docs/bio_foodwaste_report_en.pdf.
Citazione non strutturata
European Commission (EC) (2011a). Preparatory study on food waste across EU 27. Technical report - 2010 -54.
Citazione non strutturata
European Commission (EC) (2011b). Roadmap to a resource efficient Europe. White Paper from the Commission to the European Parliament, the Council, the European Economic and Social Committee and Committee of the Regions, COM (11) 571 Final.
Citazione non strutturata
EU Economic and Social Committee (2013). Opinion on prevention and reduction of food waste. -- www.eesc.europa.eu/resources/docs/executive-summary_comparative-study-on-eu-member-states-legislation-and-practices-on-fooddonation.pdf.
Citazione non strutturata
EU Parliament (2012). How to avoid food wastage: strategies for a more efficient food chain in EU. -- www.europarl.europa.eu/sides/getDoc.do?type=REPORT&reference=A7-2011 0430&language=EN#title1.
Citazione non strutturata
Falasconi, L. (2014). Waste Watcher, la sentinella degli sprechi. Ecoscienza, 5.
Citazione non strutturata
fao (1998). Report: Sustaining Agricultural Biodiversity and Agro-ecosystem Functions. Rome.
Citazione non strutturata
fao (2011). Global food losses and food waste-extent, causes and prevention, Rome: Food and Agriculture Organization of the United Nations. -- www.fao.org/fileadmin/user_upload/ags/publications/GFL_web.pdf.
Citazione non strutturata
fao (2013). Food wastage footprint. Summary Report, Rome.
Citazione non strutturata
Fiore, M., Contò, F., Conte, A. & Pellegrini, G. (2015). Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines, Paper prepared for presentation at the 4th AIEAA Conference “Innovation, productivity and growth: towards sustainable agri-food production, Ancona, 11-12 June 2015.
Citazione non strutturata
fusions (2016). Definitional Framework for Food Waste, Full Report. Available
Citazione non strutturata
online: -- www.eu-fusions.org/.
Citazione non strutturata
Garrette C. (2007). Evolution of the global sustainable consumption and production policy and the United Nations Environment
Programme’s (unep) supporting activities. Journal of cleaner production, 15, 492-498.
https://doi.org/10.1016/j.jclepro.2006.05.017
Citazione non strutturata
Gjerris, M. & Gaiani, S. (2013). Household food waste in Nordic countries: Estimations and ethical implication. Etikk i praksis. Nordic Journal of Applied Ethics, 1, 6-23.
Citazione non strutturata
Halloran, A., Clement, J., Kornum, N. et al. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, 294-301.
https://doi.org/10.1016/j.foodpol.2014.09.005
Citazione non strutturata
Lebersorger, S. & Schneider, F. (2014). Food loss rates at the food retail, influencing factors and reasons as a basis for
waste prevention measures. Waste Management, 34(11), 1911-1919.
https://doi.org/10.1016/j.wasman.2014.06.013
Citazione non strutturata
miur (2015). Linee guida per l’educazione alimentare. Roma.
Citazione non strutturata
oecd (2010). Supporting Sustainable Consumption. Workshop, Paris, 15-16 April 2010.
Citazione non strutturata
oecd (Ed.) (2008). Environmentally Responsible Food Choice. oecd Journal. General Papers, 2, 125-62.
Citazione non strutturata
Parfitt, J., Barthel, M. & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for
change to 2050. Philosophical Transaction of the Royal Society B, 365, 3065-3081.
https://doi.org/10.1098/rstb.2010.0126
Citazione non strutturata
pinpas (2014). Piano nazionale di prevenzione degli sprechi alimentari. – Retrieved from www.carta.milano.it/wp-content/uploads/2015/04/76.pdf.
Citazione non strutturata
Prifer, C., Jorisse, J. & Brautigam, K.R. (2016). Food waste prevention in Europe - A cause-driven approach to identify the
most relevant leverage points for action. Resource, Conservation and Recycling, 109, 155-165.
https://doi.org/10.1016/j.resconrec.2016.03.004
Citazione non strutturata
Schneider, F. & Obersteiner, G. (2007). Food Waste in Residual Waste of households - regional and socio-economic differences. In R. Cossu, L.F. Diaz, R. Stegmann (Eds.), Proceedings Sardinia 2007, Eleventh International Waste Management and Landfill Symposium, S. Margherita di Pula, Cagliari, Italy, 1-5 October, 469-470.
Citazione non strutturata
Segrè, A. (2014). Le buone pratiche di lotta allo spreco. Ecoscienza, 5(5), 38-39.
Citazione non strutturata
Segrè, A. (2015). Educazione e spreco alimentare. In R. Sobrero, Sostenibilità, sobrietà, solidarietà. Nuovi traguardi per la comunicazione. Fondazione Pubblicità Progresso.
Citazione non strutturata
Segrè, A. (2015). L’oro nel piatto. Valore e valori del cibo. Einaudi.
Citazione non strutturata
Shhneider, F. & Lebersorger, S. (2009). Untersuchung der Lebensmittel im Restmüll in einer oberösterreichischen Region (Analysis of food waste in residual waste in an Upper Austrian region). Project on behalf of Federal State Government of Upper Austria, Vienna. Sustainable Restaurant Association: -- www.toogood-towaste.co.uk/.
Citazione non strutturata
Shwom, R. & Lorenzen, J.A. (2012). Changing household consumption to address climate change: Social scientific insights and challenges. Climate Change, 3, 379-395.
Citazione non strutturata
Sobrero, R. (2015). Sostenibilità, sobrietà, solidarietà. Nuovi traguardi per la comunicazione. Milano: Fondazione Pubblicità Progresso.
Citazione non strutturata
Thoresen, V. (2008). Here and Now. Education for Sustainable Consumption; Guidelines and Recommendations. Hamar, Norway: Hedmark University and United Nations Environment Programme.
Citazione non strutturata
Torrisi, M.R. (2014). Food waste in Australia, Future Directions International, Strategic Analysis Paper, -- http://futuredirections.org.au.
Citazione non strutturata
Ufficio Scolastico per la Lombardia (2016). Vademecum L’ABC contro lo spreco alimentare.
Citazione non strutturata
Waste Watcher (2013). Osservatorio sugli sprechi alimentari delle famiglie italiane. Executive Summary, Rapporto 2013.
Citazione non strutturata
wrap (2008). The food we waste. Food waste report. Bunbury, UK.
Citazione non strutturata
wrap (2011). Reducing food waste through community focused initiatives, Case study.