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10.3280/ECAG2016-003003

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Elenco citazioni del 10.3280/ECAG2016-003003

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Autio, M., Collins, R., Wahlen, S. & Anttila, M. (2013). Consuming nostalgia? The appreciation of authenticity in local food production. International Journal of Consumer Studies, 37(5), 564-568.

https://doi.org/10.1111/ijcs.12029


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Bullock, S. (2000). The economic benefits of farmers’ markets. --Retrieved from www.foe.co.uk/resource/briefings/farmers_markets.pdf.


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Campagna Amica. (2012). Mercati di Campagna Amica.


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Carey, L., Bell, P., Duff, A., Sheridan, M. & Shields, M. (2011). Farmers’ Market consumers: a Scottish perspective. International Journal of Consumer Studies, 35(3), 300-306.

https://doi.org/10.1111/j.1470-6431.2010.00940.x


Citazione non strutturata

Chen, W. & Scott, S. (2014). Shoppers’ perceived embeddedness and its impact on purchasing behavior at an organic farmers’ market. Appetite, 83, 57-62.

https://doi.org/10.1016/j.appet.2014.08.010


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Cone, C. & Myhre, A. (2000). Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture? Human Organization, 59(2), 187-197.

https://doi.org/10.17730/humo.59.2.715203t206g2j153


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Earth Markets (2016a). Mercato della terra di Bologna.-- Retrieved from www.mercatidellaterra.com/ita/network/bologna Earth Markets. (2016b). --The Network. Retrieved from www.earthmarkets.net/pagine/eng/network/pagina_network.lasso?-id_pg=13.


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Govindasamy, R., Italia, J. & Adelaja, A. (2002). Farmers’markets: consumer trends, preferences, and characteristics. Journal of Extension, 40(1), 1-7.

https://doi.org/10.1300/J038v08n01_01


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Govindasamy, R., Zurbriggen, M., Italia, J., Adelaj, J., Nitzsche, P. & VanVranken, R. (1998). Farmers markets: consumer trends, preferences, and characteristics. New Jersey Agricultural Experiment Station.


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Higgins, V., Dibden, J. & Cocklin, C. (2008). Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance. Journal of Rural Studies, 24(1), 15-27.

https://doi.org/10.1016/j.jrurstud.2007.06.002


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Kaiser, H.F. (1960). The application of electronic computers to factor analysis. Educational and Psychological Measurement, 20, 141-150.

https://doi.org/10.1177/001316446002000116


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La Trobe, H. (2001). Farmers’ markets: consuming local rural produce. International Journal of Consumer Studies, 25(3), 181-192.

https://doi.org/10.1046/j.1470-6431.2001.00171.x


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Pirog, R., Van Pelt, T., Enshaya, K. & Cook, E. (2001). Food, Fuel, and Freeways : An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions. Ames, Iowas.


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Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York: The Penguin Press.


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Raffaelli, R., Coser, L. & Gios, G. (2009). Esperienze di filiera corta nell’agroalimentare: un’indagine esplorativa in provincia di Trento. Economia agroalimentare, 11(1), 25-42.

https://doi.org/10.3280/ECAG2009-001003


Citazione non strutturata

Ragland, E. & Tropp, D. (2009). USDA National Farmers Market Manager Survey 2006. Washington, D.C.: Agricultural Marketing Service, U.S. Department of Agriculture.

https://doi.org/10.9752/MS037.05-2009


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Rocchi, B., Cavicchi, A. & Baldeschi, M. (2010). Consumers’ attitude towards farmers’markets in Tuscany. In PAPER PREPARED FOR THE 116TH


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EAAE SEMINAR “Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare” (p. 13). --Retrieved from http://ageconsearch.umn.edu/bitstream/95224/2/133 completo.pdf.


Citazione non strutturata

Saili, A.R., Rola-Rubzen, M.F. & Batt, P.J. (2007). Review of farmers’ markets. Stewart Postharvest Review, 3(6), 6-14.

https://doi.org/10.2212/spr.2007.6.14


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Saunders, C. & Barber, A. (2007). Comparative Energy and Greenhouse Gas Emissions of New Zealand’s and the UK’s Dairy Industry. Agribusiness and Economics Research Unit Research Report (vol. 297). Lincoln University.


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Slow Food Foundation for Biodiversity. (2016). An Earth Market is not just a place to buy and sell food. --Retrieved from www.fondazioneslowfood.com/en/what-wedo/earth-markets/what-is-an-earth-market/not-just-another-market/.


Citazione non strutturata

Spiller, K. (2012). It tastes better becaus.. consumer understandings of UK farmers’ market food. Appetite, 59(1), 100-107.

https://doi.org/10.1016/j.appet.2012.04.007


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Tencati, A. & Zsolnai, L. (2012). Collaborative Enterprise and Sustainability: The Case of Slow Food. Journal of Business Ethics, 110(3), 345-354.

https://doi.org/10.1007/s10551-011-1178-1


Citazione non strutturata

Vecchio, R. (2010). Local Food at Italian Farmers’ Markets: Three Case Studies. International Journal of Sociology of Agriculture and Food, 17(2), 122-139.

https://doi.org/10.1080/10454446.2011.548751


Citazione non strutturata

Zepeda, L. (2009). Which little piggy goes to market? Characteristics of US farmers’ market shoppers. International Journal of Consumer Studies, 33(3), 250-257.

https://doi.org/10.1111/j.1470-6431.2009.00771.x


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Zepeda, L. & L.J. (2009). Who Buys Local Food. Journal of Food Distribution Research, 37, 1-11.


Citazione non strutturata

Slowfood. (2014). Earth Markets. -- Retrieved from www.mercatidellaterra.it/welcome.lasso.