Artikel
DOI |
10.3280/SL2022-163008 |
URL |
https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/SL2022-163008 |
Multiple Resolution: |
MR URL |
https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/SL2022-163008 |
MR URL |
http://digital.casalini.it/10.3280/SL2022-163008 |
MR URL |
http://digital.casalini.it/10.3280/SL2022-163008 |
Vollständiger Titel
|
SOCIOLOGIA DEL LAVORO |
Verlag (01) |
FrancoAngeli |
Erscheinungsland |
Italien
(IT)
|
ISSN
|
0392-5048 |
Produktform |
Gedruckte Zeitschrift
(JB)
|
ISSN
|
1972-554X |
Produktform |
Online-Zeitschrift
(JD)
|
Nummer der Ausgabe |
163 |
Andere Beschreibung der Ausgabe |
163 |
Erscheinungsdatum der Ausgabe (YYYY) |
2022 |
Daten Fortsetzungsartikel
|
Titel |
Riding different. Una topologia sociale dei rider del food delivery |
Von (Autor)
(A01)
|
Francesco Bonifacio |
Von (Autor)
(A01)
|
Mario de Benedittis |
Erste Seite |
149 |
Letzte Seite |
170 |
Sprache des Textes |
Italienisch
(ita)
|
Erscheinungsdatum (YYYY/MM) |
2022 / 08 |
Copyright |
2022, FrancoAngeli srl |
Abstract Vorwort
(33)
|
So far, food-delivery riders have been addressed in reference to broad socio-economic processes related to the diffusion of
digital labour platforms. Adopting a dispositional approach, this paper frames the rider's occupation as a specific and open-ended
occupation. We try to shed light on the dynamics of differentiation and positioning within this occupational space, thus recomposing
its heterogeneity. The article is based on a mixed-methods research carried out in Milan in 2020, centred on an "observant
participation" of seven months, during which the re-searcher worked as a rider.
|
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