Unstructured Zitierung

Abrahamse, W. (2020). How to effectively encourage sustainable food choices: a mini- review of available evidence. Frontiers in Psychology, 11, Article 589674. Doi:

https://doi.org/10.3389/fpsyg.2020.589674

Unstructured Zitierung

Adhikari, S. (2025). Sustainable behaviour and green consumption among consumers: A systematic literature review. Victoria Journal of Management, 2(2), 221–245. Doi:

https://doi.org/10.3126/vjm.v2i2.89256

Unstructured Zitierung

Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140–1167. Doi:

https://doi.org/10.1108/00070700910992961

Unstructured Zitierung

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. Doi: 10.1016/07495978(91)90020-T

https://doi.org/10.1016/0749-5978(91)90020-T

Unstructured Zitierung

Amir, N., Guha, C., Carter, S., & Jauré, A. (2024). Focus Groups. In J. E. Edlund & A. L. Nichols (Eds.), The Cambridge handbook of research methods and statistics for the social and behavioral sciences: Volume 2: Performing research (pp. 640–664). Cambridge University Press.

https://doi.org/10.1017/9781009000796.029

Unstructured Zitierung

Andrews, C. J. (2013). Empowering sustainable consumption [policy perspectives]. IEEE Technology and Society Magazine, 32(3), 8–9. Doi: -

https://doi.org/10.1109/MTS.2013.2281225

Unstructured Zitierung

Arango, L., Conroy, D., Errmann, A., & Septinato, F. (2024). Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods. Appetite. 196, Article 107282. Doi:

https://doi.org/10.1016/j.appet.2024.107282

Unstructured Zitierung

Bacon, L., & Krpan, D. (2018). (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice. Appetite, 125, 190–200. Doi:

https://doi.org/10.1016/j.appet.2018.02.006

Unstructured Zitierung

Ballance, L. T., Gerrodette, T., Lennert-Cody, C. E., Pitman, R. L., & Squires, D. (2021). A history of the tuna-dolphin problem: Successes, failures, and lessons learned. Frontiers in Marine Science, 8, Article 754755. Doi: 10.3389/¬fmars.2021.754755

https://doi.org/10.3389/fmars.2021.754755

Unstructured Zitierung

Bandura, A. (1977). Self-efficacy: Toward a unifying theory of behavioral change. Psychological Review, 84(2), 191–215. Doi: 10.1037/0033-295X.¬84.2.191

https://doi.org/10.1037/0033-295X.84.2.191

Unstructured Zitierung

Bandura, A. (2000). Exercise of human agency through collective efficacy. Current Directions in Psychological Science, 9(3), 75–78. Doi:

https://doi.org/10.1111/1467-8721.00064

Unstructured Zitierung

Barbour, R. (2024). Doing Focus Groups. SAGE Publications Ltd. Doi:

https://doi.org/10.4135/9781849208956

Unstructured Zitierung

Béné, C. (2022). Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence. World Development, 154, Article 105881. Doi:

https://doi.org/10.1016/j.worlddev.2022.105881

Unstructured Zitierung

Bernabéu, R., Brugarolas, M., Martínez-Carrasco, L., Nieto-Villegas, R., & Rabadán, A. (2023). The price of organic foods as a limiting factor of the European Green Deal: The case of tomatoes in Spain. Sustainability, 15(4), Article 3238. Doi:

https://doi.org/10.3390/su15043238

Unstructured Zitierung

Boukid, F. (2021). Plant-based meat analogues: From niche to mainstream. European Food Research and Technology, 247(2), 297–308. Doi: 10.1007/s00217-020- 03630-9

https://doi.org/10.1007/s00217-020-03630-9

Unstructured Zitierung

Bradley, K., Hilliard, W., & Parekh, V. (2025). Buy, Use, Make—A taxonomy of sustainable consumption practices. Frontiers in Sustainability, 6, Article 1659040. Doi:

https://doi.org/10.3389/frsus.2025.1659040

Unstructured Zitierung

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. Doi:

https://doi.org/10.1191/1478088706qp063oa

Unstructured Zitierung

Braun, V. and Clarke, V. (2021) Thematic Analysis: A Practical Guide. Sage, London.

https://doi.org/10.4135/9781036232078.n9

Unstructured Zitierung

Bronfenbrenner, U. (1979). The ecology of human development: Experiments by nature and design. Harvard University Press.

https://doi.org/10.4159/9780674028845

Unstructured Zitierung

Castro, P., & Batel, S. (2008). Social representation, change and resistance: On the difficulties of generalizing new norms. Culture & Psychology, 14(4), 475–497. Doi:

https://doi.org/10.1177/1354067X08096512

Unstructured Zitierung

Charng, H. W., Piliavin, J. A., & Callero, P. L. (1988). Role identity and reasoned action in the prediction of repeated behavior. Social Psychology Quarterly, 51(4), 303-317.

https://doi.org/10.2307/2786758

Unstructured Zitierung

Chen, Y.-S., Chang, C.-H., Yeh, S.-L., & Cheng, H.-I. (2015). Green shared vision and green creativity: The mediation roles of green mindfulness and green self-efficacy. Quality & Quantity, 49(3), 1169–1184. Doi: 10.1007/-s11135-014-0041-8

https://doi.org/10.1007/s11135-014-0041-8

Unstructured Zitierung

Chethan, R., Jamal, Z., & Singh, A. (2024). Consumer awareness about green marketing. Journal of Geography, Environment and Earth Science International, 28(9), 11-18. Doi:

https://doi.org/10.9734/jgeesi/2024/v28i9807

Unstructured Zitierung

Colucci, E. (2007). “Focus groups can be fun”: The use of activity-oriented questions in focus group discussions. Qualitative Health Research, 17(10), 1422–1433. Doi:

https://doi.org/10.1177/1049732307308129

Unstructured Zitierung

Dal Gobbo, A. D., & Forno, F. (2020). Shopping for a sustainable future. In F. Forno, R.R. Weiner (eds.), Sustainable Community Movement Organizations: Solidarity Economies and Rhizomatic Practices (pp. 72–88). Routledge.

https://doi.org/10.4324/9780429324550-5

Unstructured Zitierung

Danner, H., & Thøgersen, J. (2022). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, 46(3), 850–869. Doi:

https://doi.org/10.1111/ijcs.12732

Unstructured Zitierung

Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003). Can socio-demographics still play a role in profiling green consumers? A review of the literature and an empirical investigation. Journal of Business Research, 56(6), 465-480. Doi: 10.1016/S0148-2963(01)00278-9

https://doi.org/10.1016/S0148-2963(01)00241-7

Unstructured Zitierung

Ekman, P., Sorenson, E. R., & Friesen, W. V. (1969). Pan-Cultural elements in facial displays of emotion. Science, 164(3875), 86–88. Doi: 10.1126/science.¬164.3875.86

https://doi.org/10.1126/science.164.3875.86

Unstructured Zitierung

ElHaffar, G., Durif, F., & Dubé, L. (2020). Towards closing the attitude-intention- behavior gap in green consumption: A narrative review of the literature and an overview of future research directions. Journal of Cleaner Production, 275, Article 122556. Doi:

https://doi.org/10.1016/j.jclepro.2020.122556

Unstructured Zitierung

Fazio, R. H. (1990). Multiple processes by which attitudes guide behavior: The Mode Model as an integrative framework. In Advances in Experimental Social Psychology (Vol. 23, pp. 75–109). Elsevier. Doi: 10.1016/S00652601(08)60318-4

https://doi.org/10.1016/S0065-2601(08)60318-4

Unstructured Zitierung

Fehér, A., Gazdecki, M., Véha, M., Szakály, M., & Szakály, Z. (2020). A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet. Sustainability, 12(10), Article 4136. Doi:

https://doi.org/10.3390/su12104136

Unstructured Zitierung

Fetting, C. (2020). The European Green Deal. European Parliament. https://-commission.¬europa.eu/¬strategy-and-policy/priorities-2019-2024/european-green-deal_en

Unstructured Zitierung

Gearhart, M. C. (2023). Mutual Efficacy, self-efficacy, and collective efficacy theory: An examination of empowerment and activism. Social Work, 68(3), 192–200. Doi:

https://doi.org/10.1093/sw/swad018

Unstructured Zitierung

Gil, J. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207–226. Doi:

https://doi.org/10.1016/S1096-7508(01)00040-4

Unstructured Zitierung

Goel, M., Nathavani, V., Dharaiya, S., Kothadia, V., Srivastava, S., & Bagler, G. (2024). Cultural context shapes the carbon footprints of recipes. International Journal of Gastronomy and Food Science, 38, Article 101017. Doi:

https://doi.org/10.1016/j.ijgfs.2024.101017

Unstructured Zitierung

Golob, U., Podnar, K., & Weder, F. (2024). Reimagining the sustainable consumer: Why social representations of sustainable consumption matter. Business Ethics, the Environment & Responsibility, 33(4), 847–859. Doi: 10.1111/¬beer.12656

https://doi.org/10.1111/beer.12656

Unstructured Zitierung

Ho, D. G. E. (2024). Focus Groups. In The Encyclopedia of Applied Linguistics (pp. 1–7). John Wiley & Sons, Ltd. Doi: 10.1002/9781405198431.-wbeal0418.pub2

https://doi.org/10.1002/9781405198431.wbeal0418.pub2

Unstructured Zitierung

Iannuzzi, A. (2024). Green Marketing. In Iannuzzi, A. Greener Products (3rd ed.) (pp. 201–221). CRC Press. Doi:

https://doi.org/10.1201/9781003441939-10

Unstructured Zitierung

Jodelet, D. (2008). Social representations: The beautiful invention. Journal for the Theory of Social Behaviour, 38(4), 411–430. Doi:

https://doi.org/10.1111/j.1468-5914.2008.00383.x

Unstructured Zitierung

Johnston, J. L., Fanzo, J. C., & Cogill, B. (2014). Understanding sustainable diets: A descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. Advances in Nutrition, 5(4), 418–429. Doi:

https://doi.org/10.3945/an.113.005553

Unstructured Zitierung

Kahneman, D. (2011). Thinking, fast and slow. Farrar, Straus and Giroux.

Unstructured Zitierung

Karsaklian, E., & Fee, A. (2014, December 3–5). From green to ethical consumers: What should you change in your advertisement to motivate them to buy ethical products? [Conference presentation]. 28th ANZAM Conference, University of Technology Sydney, Sydney, Australia.

Unstructured Zitierung

Kennedy, E. H., & Hauslik, D. (2018). The practice of green consumption. In Boström, M., Davidson, D. (Eds), Environment and Society (pp. 187–206). Palgrave Macmillan. Doi:

https://doi.org/10.1007/978-3-319-76415-3_9

Unstructured Zitierung

Kenny, T. A., Woodside, J. V., Perry, I. J., & Harrington, J. M. (2023). Consumer attitudes and behaviors toward more sustainable diets: A scoping review. Nutrition Reviews, 81(12), 1665–1679. Doi:

https://doi.org/10.1093/nutrit/nuad033

Unstructured Zitierung

Krueger, R. A., & Casey, M. A. (2015). Focus groups: A practical guide for applied research (5th edition). SAGE.

Unstructured Zitierung

Kumari, A., Ranjan, P., Chopra, S., Kaur, D., Kaur, T., Kalanidhi, K. B., Goel, A., Singh, A., Baitha, U., Prakash, B., & Vikram, N. K. (2021). What Indians think of the COVID- 19 vaccine: A qualitative study comprising focus group discussions and thematic analysis. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 15(3), 679– 682. Doi:

https://doi.org/10.1016/j.dsx.2021.03.021

Unstructured Zitierung

Lea, E. J., Crawford, D., & Worsley, A. (2006). Consumers’ readiness to eat a plant- based diet. European Journal of Clinical Nutrition, 60(3), 342–351. Doi:

https://doi.org/10.1038/sj.ejcn.1602320

Unstructured Zitierung

Leng, G., Adan, R. A. H., Belot, M., Brunstrom, J. M., De Graaf, K., Dickson, S. L., Hare, T., Maier, S., Menzies, J., Preissl, H., Reisch, L. A., Rogers, P. J., & Smeets, P. A. M. (2017). The determinants of food choice. Proceedings of the Nutrition Society, 76(3), 316–327. Doi:

https://doi.org/10.1017/S002966511600286X

Unstructured Zitierung

Manuel, E., Youn, S., & Yoon, D. (2014). Functional matching effect in CRM: Moderating roles of perceived message quality and skepticism. Journal of Marketing Communications, 20(6), 397–418. Doi: 10.1080/13527266.2012.¬715587

https://doi.org/10.1080/13527266.2012.715587

Unstructured Zitierung

Marty, L., Chambaron, S., De Lauzon-Guillain, B., & Nicklaus, S. (2022). The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults. Cleaner and Responsible Consumption, 5, Article 100059. Doi:

https://doi.org/10.1016/j.clrc.2022.100059

Unstructured Zitierung

Megha. (2024). Determinants of green consumption: A systematic literature review using the TCCM approach. Frontiers in Sustainability, 5, Article 1428764. Doi:

https://doi.org/10.3389/frsus.2024.1428764

Unstructured Zitierung

Morgan, D. L. (1996). Focus Groups. Annual Review of Sociology, 22(1), 129–152. Doi:

https://doi.org/10.1146/annurev.soc.22.1.129

Unstructured Zitierung

Moscovici, S. (1984). The phenomenon of social representations. In R. M. Farr & S. Moscovici (Eds.), Social representations (pp. 3–69). Cambridge University Press.

Unstructured Zitierung

Muñoz-Martínez, J., Cussó-Parcerisas, I., & Carrillo-Álvarez, E. (2024). Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review. Sustainable Production and Consumption, 46, 476–490. Doi:

https://doi.org/10.1016/j.spc.2024.03.002

Unstructured Zitierung

Onwezen, M. C., Reinders, M. J., Verain, M. C. D., & Snoek, H. M. (2019). The development of a single-item Food Choice Questionnaire. Food Quality and Preference, 71, 34–45. Doi:

https://doi.org/10.1016/j.foodqual.2018.05.005

Unstructured Zitierung

Onwuegbuzie, A. J., Dickinson, W. B., Leech, N. L., & Zoran, A. G. (2009). A qualitative framework for collecting and analyzing data in focus group research. International Journal of Qualitative Methods, 8(3), 1-21. Doi: ¬

https://doi.org/10.1177/160940690900800301

Unstructured Zitierung

Reyes Palomino, S.E., Pocomucha Chancasanampa, S.L., Perez Martel, Y.F., Camargo Hinostroza, S.D. (2023). Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. In: Yang, J. (Eds), The 7th International Conference on Energy and Environmental Science. ICEES 2023 (pp. 161-169). Springer, Cham. Doi:

https://doi.org/10.1007/978-3-031-32068-2_13

Unstructured Zitierung

Park, H. J., & Lin, L. M. (2020). Exploring attitude–behavior gap in sustainable consumption: Comparison of recycled and upcycled fashion products. Journal of Business Research, 117, 623–628. Doi:

https://doi.org/10.1016/j.jbusres.2018.08.025

Unstructured Zitierung

Poelman, M. P., & Steenhuis, I. H. M. (2019). Food choices in context. In H. L. Meiselman (Eds), Context: The effect of environment on product design and evaluation (pp. 143-168). Elsevier.

https://doi.org/10.1016/B978-0-12-814495-4.00007-6

Unstructured Zitierung

Pohjolainen, P., Vinnari, M., & Jokinen, P. (2015). Consumers’ perceived barriers to following a plant-based diet. British Food Journal, 117(3), 1150–1167. Doi:

https://doi.org/10.1108/BFJ-09-2013-0252

Unstructured Zitierung

Ponte, S. (2012). The Marine Stewardship Council (MSC) and the making of a market for ‘sustainable fish’: The MSC and the making of a market for ‘sustainable fish. Journal of Agrarian Change, 12(2–3), 300–315. Doi: 10.1111/¬j.1471-0366.2011.00345.x

https://doi.org/10.1111/j.1471-0366.2011.00345.x

Unstructured Zitierung

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992. Doi: 10.1126/¬science.aaq0216

https://doi.org/10.1126/science.aaq0216

Unstructured Zitierung

Premadasa, I. V. M. N., & Fernando, P. I. N. (2022). Does premium price mediate the consumer awareness and green purchase intention? A consumer study based on organic food, Western Province ‒ Sri Lanka. Journal of Business Studies, 8(1), 73–97. Doi:

https://doi.org/10.4038/jbs.v8i1.75

Unstructured Zitierung

Puja, & Sharma, D. M. S. (2024). A study on consumer awareness towards green products in food industry at centre india. International Journal of Scientific Development and Research, 7(7), 717-725.

Unstructured Zitierung

Puzanova, Zh. V., Larina, T. I., & Ignatova, T. A. (2023). Combination of focus group and experiment methods: Opportunities and limitations. RUDN Journal of Sociology, 23(4), 866–874. Doi:

https://doi.org/10.22363/2313-2272-2023-23-4-866-874

Unstructured Zitierung

Rabadán, A., & Bernabéu, R. (2021). An approach to eco-innovation in wine production from a consumer’s perspective. Journal of Cleaner Production, 310, Article 127479. Doi:

https://doi.org/10.1016/j.jclepro.2021.127479

Unstructured Zitierung

Raghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006). The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing, 70(4), 170–184. Doi: 10.1509/-jmkg.70.4.170

https://doi.org/10.1509/jmkg.70.4.170

Unstructured Zitierung

Sharma, K., Aswal, C., & Paul, J. (2023). Factors affecting green purchase behavior: A systematic literature review. Business Strategy and the Environment, 32(4), 2078–2092. Doi:

https://doi.org/10.1002/bse.3237

Unstructured Zitierung

Spaargaren, G., & Van Vliet, B. (2000). Lifestyles, consumption and the environment: The ecological modernization of domestic consumption. Environmental Politics, 9(1), 50–76. Doi:

https://doi.org/10.1080/09644010008414512

Unstructured Zitierung

Springmann, M., Wiebe, K., Mason-D’Croz, D., Sulser, T. B., Rayner, M., & Scarborough, P. (2018). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country- level detail. The Lancet Planetary Health, 2(10), e451–e461. Doi:

https://doi.org/10.1016/S2542-5196(18)30206-7

Unstructured Zitierung

Stevens, L. L. (2014). Trusting the culture in our food: Overcoming Barriers for Sustainable Indigenous Foodways. [Doctoral dissertation, University of Kansas].

Unstructured Zitierung

Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdsworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PloS One, 12(2), Article e0171077. Doi:

https://doi.org/10.1371/journal.pone.0171077

Unstructured Zitierung

Suher, J., Raghunathan, R., & Hoyer, W. D. (2016). Eating healthy or feeling empty? How the “healthy = less filling” intuition influences satiety. Journal of the Association for Consumer Research, 1(1), 26–40. Doi:

https://doi.org/10.1086/684393

Unstructured Zitierung

Aygen Ispahi, F. G. (2022). Understanding the Attitude-Behavior Gap in the Context of Green Consumption Behavior. In C. Popescu (Ed.), Frameworks for Sustainable Development Goals to Manage Economic, Social, and Environmental Shocks and Disasters (pp. 222-238). IGI Global Scientific Publishing. Doi:

https://doi.org/10.4018/978-1-6684-6750-3.ch012

Unstructured Zitierung

Swahn, J., Mossberg, L., Öström, Å., & Gustafsson, I. (2012). Sensory description labels for food affect consumer product choice. European Journal of Marketing, 46(11/12), 1628–1646. Doi:

https://doi.org/10.1108/03090561211260013

Unstructured Zitierung

Tam, T. D., Tam, L. T., Jain, M., & Le, A. N. H. (2019). Attitudinal ambivalence towards green products: an empirical study in an emerging market. International Journal of Economics and Business Research, 18(3), 292. Doi: ¬10.1504/ijebr.2019.10023691

https://doi.org/10.1504/IJEBR.2019.102726

Unstructured Zitierung

Thompson, M. M., Zanna, M. P., & Griffin, D. W. (2014). Let’s not be indifferent about (attitudinal) ambivalence. In Petty, R., Krosnick, J., Attitude Strength: Antecedents and consequences (Eds) (pp. 361–386). Psychology Press. Doi:

https://doi.org/10.4324/9781315807041

Unstructured Zitierung

Turnwald, B. P., Boles, D. Z., & Crum, A. J. (2017). Association between indulgent descriptions and vegetable consumption: Twisted carrots and dynamite beets. JAMA Internal Medicine, 177(8), Article 1216. Doi:

https://doi.org/10.1001/jamainternmed.2017.1637

Unstructured Zitierung

Vennard, D., Park, T., & Attwood, S. (2018). Encouraging sustainable food consumption by using more-appetizing language (Technical Note). World Resources Institute. <a href="https://www.wri.org/publication/encouraging_sustainable-food-consumption">https://www.wri.org/publication/encouraging_sustainable-food-consumption</a>

Unstructured Zitierung

Verain, M. C. D., Onwezen, M. C., Sijtsema, S. J., Dagevos, H., Verain, M. C. D., Onwezen, M. C., Sijtsema, S. J., & Dagevos, H. (2016). The added value of sustainability motivations in understanding sustainable food choices. Research in Agricultural and Applied Economics 10(23), 67-76. Doi: 10.22004/¬AG.ECON.250221

https://doi.org/10.19041/APSTRACT/2016/2-3/8

Unstructured Zitierung

Vermeir, I., & Verbeke, W. (2008). Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. Ecological Economics, 64(3), 542–553. Doi:

https://doi.org/10.1016/j.ecolecon.2007.03.007

Unstructured Zitierung

Vermeulen, S. J., Park, T., Khoury, C. K., & Béné, C. (2020). Changing diets and the transformation of the global food system. Annals of the New York Academy of Sciences, 1478(1), 3–17. Doi:

https://doi.org/10.1111/nyas.14446

Unstructured Zitierung

Verplanken, B., & Wood, W. (2006). Interventions to break and create consumer habits. Journal of Public Policy & Marketing, 25(1), 90–103. Doi:

https://doi.org/10.1509/jppm.25.1.90

Unstructured Zitierung

Wang, J., & Wu, L. (2016). The impact of emotions on the intention of sustainable consumption choices: Evidence from a big city in an emerging country. Journal of Cleaner Production, 126, 325–336. Doi: 10.1016/j.jclepro.¬2016.03.119

https://doi.org/10.1016/j.jclepro.2016.03.119

Unstructured Zitierung

Wansink, B., Painter, J., & Ittersum, K. V. (2001). Descriptive menu labels’ effect on sales. Cornell Hotel and Restaurant Administration Quarterly, 42(6), 68–72. Doi:

https://doi.org/10.1177/0010880401426008

Unstructured Zitierung

Zhuo, Zihui, Zheng Ren, & Zhiwen Zhu. (2022). Attitude-behavior gap in green consumption behavior: A review. Journal of Economics, Management and Trade 28(12), 12-28. Doi:

https://doi.org/10.9734/jemt/2022/v28i121065