Unstructured Zitierung

Aboukhalaf, A., Tbatou, M., Kalili, A., Naciri, K., Moujabbir, S., Sahel, K., Rocha, J. M., & Belahsen, R. (2022). Traditional knowledge and use of wild edible plants in Sidi Bennour region (Central Morocco). Ethnobotany Research and Applications, 23. Doi:

https://doi.org/10.32859/era.23.11.1-18.

Unstructured Zitierung

Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of Consumer Expertise. Journal of Consumer Research, 13(4), 411. Doi:

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Unstructured Zitierung

Altundağ Çakır, E. (2017). Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Societatis Botanicorum Poloniae, 86(4). Doi:

https://doi.org/10.5586/asbp.3568.

Unstructured Zitierung

Bacchetta, L., Visioli, F., Cappelli, G., Caruso, E., Martin, G., Nemeth, E., Bacchetta, G., Bedini, G., Wezel, A., van Asseldonk, T., van Raamsdonk, L., Mariani, F., & on behalf of the Eatwild Consortium (2016). A manifesto for the valorization of wild edible plants. Journal of Ethnopharmacology, 191, 180-187. Doi:

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Unstructured Zitierung

Baker, M. T., Lu, P., Parrella, J. A., & Leggette, H. R. (2022). Investigating the Effect of Consumers’ Knowledge on their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis. Foods, 11(8), 1135. Doi:

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Unstructured Zitierung

Benítez, G., Molero-Mesa, J., & González-Tejero, M. R. (2017). Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain. Acta Societatis Botanicorum Poloniae, 86(3). Doi:

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Unstructured Zitierung

Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2001). Consumer Behavior (9th ed.). Harcourt College Publishers.

Unstructured Zitierung

Borelli, T., Hunter, D., Padulosi, S., Amaya, N., Meldrum, G., de Oliveira Beltrame, D. M., Samarasinghe, G., Wasike, V. W., Güner, B., Tan, A., Koreissi Dembélé, Y., Lochetti, G., Sidibé, A., & Tartanac, F. (2020). Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. Agronomy, 10(2), 231. Doi:

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Unstructured Zitierung

Bundela, A. K., Abhilash, P. C., & Peñuelas, J. (2023). Securing Wild Edible Plants for Planetary Healthy Diet. Anthropocene Science, 2(2), 109-111. Doi:

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Unstructured Zitierung

Ceccanti, C., Landi, M., Benvenuti, S., Pardossi, A., & Guidi, L. (2018). Mediterranean Wild Edible Plants: Weeds or ‘New Functional Crops’? Molecules, 23(9), 2299. Doi:

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Unstructured Zitierung

Chen, B., & Qiu, Z. (2012). Consumers’ Attitudes towards Edible Wild Plants: A Case Study of Noto Peninsula, Ishikawa Prefecture, Japan. International Journal of Forestry Research, 2012, 1-16. Doi:

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Unstructured Zitierung

Chocarro, R., Cortiñas, M., & Elorz, M. (2009). The impact of product category knowledge on consumer use of extrinsic cues – A study involving agrifood products. Food Quality and Preference, 20(3), 176-186. Doi:

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Unstructured Zitierung

Cordell, V. V. (1997). Consumer knowledge measures as predictors in product evaluation. Psychology and Marketing, 14(3), 241-260. Doi:

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Unstructured Zitierung

Cruz, M. P., Medeiros, P. M., Sarmiento-Combariza, I., Peroni, N., & Albuquerque, U. P. (2014). ‘I eat the manofê so it is not forgotten’: local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil. Journal of Ethnobiology and Ethnomedicine, 10(1), 45. Doi:

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Unstructured Zitierung

del Pozo, A., Brunel-Saldias, N., Engler, A., Ortega-Farias, S., Acevedo-Opazo, C., Lobos, G. A., Jara-Rojas, R., & Molina-Montenegro, M. A. (2019). Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs). Sustainability, 11(10), 2769. Doi:

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Unstructured Zitierung

Fanzo, J., Davis, C., McLaren, R., & Choufani, J. (2018). The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security, 18, 12-19. Doi:

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Unstructured Zitierung

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Unstructured Zitierung

Flynn, L. R., & Goldsmith, R. E. (1999). A Short, Reliable Measure of Subjective Knowledge. Journal of Business Research, 46(1), 57-66. Doi:

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Unstructured Zitierung

Ford-Lloyd, B. V., Schmidt, M., Armstrong, S. J., Barazani, O., Engels, J., Hadas, R., Hammer, K., Kell, S. P., Kang, D., Khoshbakht, K., Li, Y., Long, C., Lu, B.-R., Ma, K., Nguyen, V. T., Qiu, L., Ge, S., Wei, W., Zhang, Z., & Maxted, N. (2011). Crop Wild Relatives – Undervalued, Underutilized and under Threat?. BioScience, 61(7), 559-565. Doi:

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Unstructured Zitierung

Grlić, L. (1990). Enciklopedija samoniklog jestivog bilja (2nd ed.). August Cesarec.

Unstructured Zitierung

Hadjichambis, A. C., Paraskeva-Hadjichambi, D., Della, A., Elena Giusti, M., De Pasquale, C., Lenzarini, C., Censorii, E., Reyes Gonzales-Tejero, M., Patricia Sanchez-Rojas, C., Ramiro-Gutierrez, J., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., & Pieroni, A. (2008). Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition, 59(5), 383-414. Doi:

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Unstructured Zitierung

Hair, J. F., Black, W. C., & Babin, B. J. (2009). Multivariate Data Analysis. A global perspective (7th ed.). Pearson Education. Inc.

Unstructured Zitierung

Jat, M. L., Bijay-Singh, Stirling, C. M., Jat, H. S., Tetarwal, J. P., Jat, R. K., Singh, R., Lopez-Ridaura, S., & Shirsath, P. B. (2018). Soil Processes and Wheat Cropping Under Emerging Climate Change Scenarios in South Asia (pp. 111-171). Doi:

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Unstructured Zitierung

Kline, P. (2015). A Handbook of Test Construction: Introduction to psychometric design (2nd ed.). Routledge.

Unstructured Zitierung

Kosmaryandi, N. (2005). Landscape Planning And Management Of Minangkabau Land (Perencanaan dan Pengelolaan Lanskap Minangkabau). Media Konservasi, 9(1), 33-37.

Unstructured Zitierung

Łuczaj, Ł. (2008). Archival data on wild food plants used in Poland in 1948. Journal of Ethnobiology and Ethnomedicine, 4(1), 4. Doi:

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Unstructured Zitierung

Łuczaj, Ł., & Dolina, K. (2015). A hundred years of change in wild vegetable use in southern Herzegovina. Journal of Ethnopharmacology, 166, 297-304. Doi:

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Unstructured Zitierung

Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., & Kalle, R. (2012). Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Societatis Botanicorum Poloniae, 81(4), 359-370. Doi:

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Unstructured Zitierung

Maurer, M., & Schueckler, A. (1999). Use and potential of wild plants in farm households. -- <a href="https://www.Fao.Org/4/W8801E/W8801e00.Htm">https://www.Fao.Org/4/W8801E/W8801e00.Htm</a>.

Unstructured Zitierung

McCarter, J., Sterling, E. J., Jupiter, S. D., Cullman, G. D., Albert, S., Basi, M., Betley, E., Boseto, D., Bulehite, E. S., Harron, R., Holland, P. S., Horning, N., Hughes, A., Jino, N., Malone, C., Mauli, S., Pae, B., Papae, R., Rence, F., … Filardi, C. E. (2018). Biocultural approaches to developing well-being indicators in Solomon Islands. Ecology and Society, 23(1), art32. Doi:

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Unstructured Zitierung

Muñoz-Rojas, M., Abd-Elmabod, S. K., Zavala, L. M., De la Rosa, D., & Jordán, A. (2017). Climate change impacts on soil organic carbon stocks of Mediterranean agricultural areas: A case study in Northern Egypt. Agriculture, Ecosystems & Environment, 238, 142-152. Doi:

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Unstructured Zitierung

Park, C. W., Mothersbaugh, D. L., & Feick, L. (1994). Consumer Knowledge Assessment. Journal of Consumer Research, 21(1), 71. Doi:

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Unstructured Zitierung

Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European Journal of Clinical Nutrition, 53(4), 298-308. Doi:

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Unstructured Zitierung

Pieroni, A., Giusti, M. E., de Pasquale, C., Lenzarini, C., Censorii, E., Gonzáles-Tejero, M. R., Sánchez-Rojas, C. P., Ramiro-Gutiérrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Della, A., Paraskeva-Hadijchambi, D., Hadjichambis, A., Hmamouchi, M., El-Jorhi, S., El-Demerdash, M., El-Zayat, M., Al-Shahaby, O., … Scherazed, M. (2006). Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project. Journal of Ethnobiology and Ethnomedicine, 2(1), 16. Doi:

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Unstructured Zitierung

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Křečková, Z., & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. Doi:

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Unstructured Zitierung

Pinela, J., Carvalho, A. M., & Ferreira, I. C. F. R. (2017). Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’s society. Food and Chemical Toxicology, 110, 165-188. Doi:

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Unstructured Zitierung

Reyes-García, V., Menendez-Baceta, G., Aceituno-Mata, L., Acosta-Naranjo, R., Calvet-Mir, L., Domínguez, P., Garnatje, T., Gómez-Baggethun, E., Molina-Bustamante, M., Molina, M., Rodríguez-Franco, R., Serrasolses, G., Vallès, J., & Pardo-de-Santayana, M. (2015). From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecological Economics, 120, 303-311. Doi:

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Unstructured Zitierung

Rivera, D., Obón, C., Heinrich, M., Inocencio, C., Verde, A., & Fajardo, J. (2006). Gathered Mediterranean Food Plants – Ethnobotanical Investigations and Historical Development (pp. 18-74). Doi:

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Unstructured Zitierung

Schunko, C., & Vogl, C. R. (2020). Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria. Food Quality and Preference, 82, 103868. Doi:

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Unstructured Zitierung

Schwab, J. A. (2004). Chi-square Test of Independence - Course Materials - Data Analysis. -- <a href="http://www.utexas.edu/courses/schwab/sw318_spring_2004/SolvingProblems/Class24_ChiSquareTestOfIndependencePostHoc.ppt">http://www.utexas.edu/courses/schwab/sw318_spring_2004/SolvingProblems/Class24_ChiSquareTestOfIndependencePostHoc.ppt</a>.

Unstructured Zitierung

Söderlund, M. (2002). Customer familiarity and its effects on satisfaction and behavioral intentions. Psychology & Marketing, 19(10), 861-879. Doi:

https://doi.org/10.1002/mar.10041.

Unstructured Zitierung

Topolska, K., Florkiewicz, A., & Filipiak-Florkiewicz, A. (2021). Functional Food – Consumer Motivations and Expectations. International Journal of Environmental Research and Public Health, 18(10), 5327. Doi:

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Unstructured Zitierung

Turner, N. J., & Turner, K. L. (2008). ‘Where our women used to get the food’: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia. This paper was submitted for the Special Issue on Ethnobotany, inspired by the Ethnobotany Symposium organized by Alain Cuerrier, Montreal Botanical Garden, and held in Montreal at the 2006 annual meeting of the Canadian Botanical Association. Botany, 86(2), 103-115. Doi: 10.1139/B07-020.

Unstructured Zitierung

Veal, A. J. (2006). Research Methods for Leisure and Tourism: A Practical Guide. Pearson Education Limited.

Unstructured Zitierung

Yadav, R., & Pathak, G. S. (2016). Young consumers’ intention towards buying green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739. Doi:

https://doi.org/10.1016/j.jclepro.2016.06.120.