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10.3280/ecag2026oa21367

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Zitierungen des 10.3280/ecag2026oa21367

Unstructured Zitierung

Anagnostou, E., Tsiakis, T., & Zervas, I. (2025). Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements. Beverages, 11, 12. doi:

https://doi.org/10.3390/beverages11010012.


Unstructured Zitierung

Baritaux, V., Tebby, C., & Revoredo-Giha, C. (2011). How well do food retailers know their customers? the case of mountain food products in Europe. Journal on Chain and Network Science, 11(3), 223-234. Doi:

https://doi.org/10.3920/JCNS2011.x198.


Unstructured Zitierung

Bazzani, C., Maesano, G., Begalli, D., & Capitello, R. (2024). Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy. Food Quality and Preference, 113, 105062.

https://doi.org/10.1016/j.foodqual.2023.105062


Unstructured Zitierung

Bentivoglio, D., Savini, S., Finco, A., Bucci G., & Boselli E. (2019). Quality and origin of mountain food products: the new European label as a strategy for sustainable development. Journal of Mountain Science, 16, 428-440. -- <a href="https://doiorg.ezproxy.unibo.it/

https://doi.org/10.1007/s11629-018-4962-x">https://doiorg.ezproxy.unibo.it/https://doi.org/10.1007/s11629-018-4962-x</a>.


Unstructured Zitierung

Bonadonna, A., Duglio, S., Bollani, L., & Peira, G. (2022). Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions. Sustainability, 14, 12511. Doi:

https://doi.org/10.3390/su141912511.


Unstructured Zitierung

Capitello, R., Agnoli, L., Charters, S., Begalli, D. (2021). Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences. Journal of Cleaner Production, 304, 1-15. Doi:

https://doi.org/10.1016/j.jclepro.2021.126991.


Unstructured Zitierung

Cei, L., Defrancesco, E., Gatto, P., & Pagliacci, F. (2023). Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat. Agricultural and Food Economics, 11(1), 12.

https://doi.org/10.1186/s40100-023-00253-y


Unstructured Zitierung

Chandra, R., Moscini G., & Lande G. (2025). Geographical indications and welfare: Evidence from US wine demand. American Journal of Agricultural Economics, 107, 670-695.

https://doi.org/10.1111/ajae.12499


Unstructured Zitierung

Costanigro, M., Appleby, C., & Menke, S. D. (2014). The wine: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines. Food Quality and Preference, 31, 81-89. Doi:

https://doi.org/10.1016/j.foodqual.2013.08.002.


Unstructured Zitierung

Croissant, Y. (2020). Mlogit: Random utility models in r. Journal of Statistical Software, 95(11), 1-41. Doi:

https://doi.org/10.18637/jss.v095.i11.


Unstructured Zitierung

Cummings, R. G., & Taylor, L. O. (1999). Unbiased value estimates for environmental goods: a cheap talk design for the contingent valuation method. American Economic Review, 89(3), 649-665.

https://doi.org/10.1257/aer.89.3.649


Unstructured Zitierung

de-Magistris, T., & Gracia, A. (2016). Consumers’ willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain. Journal of Cleaner Production, 118, 97-104.

https://doi.org/10.1016/j.jclepro.2016.01.050


Unstructured Zitierung

Design, E. (2009). USER MANUAL & REFERENCE GUIDE The Cutting Edge in.


Unstructured Zitierung

Dominici, A., Boncinelli, F., Marone, E., & Casini, L. (2025). Territorial brand equity in the wine market and the role of the organic label: A consumer perspective. Food Quality and Preference, 126, 105419.

https://doi.org/10.1016/j.foodqual.2024.105419


Unstructured Zitierung

Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., & Gasperi, F. (2021). Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? Foods, 10(3), 682.

https://doi.org/10.3390/foods10030682


Unstructured Zitierung

Finco, A., Bentivoglio, D., & Bucci, G. (2017). A label for mountain products? Let’s turn it over to producers and retailers. Quality - Access to Success, 18(March), 198-205.


Unstructured Zitierung

Fondazione Edmund Much (2022). -- <a href="https://fmach.it/Comunicazione/Comunicatistampa/Ma1-4ller-Thurgau-sono-i-tioli-varietali-che-rendono-unico-l-aroma-diquesto-vino">https://fmach.it/Comunicazione/Comunicatistampa/Ma1-4ller-Thurgau-sono-i-tioli-varietali-che-rendono-unico-l-aroma-diquesto-vino</a>.


Unstructured Zitierung

Galati, A., Schifani, G., Crescimanno, M., & Migliore, G. (2019). “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment. Journal of Cleaner Production, 227, 405-413. Doi:

https://doi.org/10.1016/j.jclepro.2019.04.219.


Unstructured Zitierung

Hammervoll T., Mora P., Toften K., (2014). The financial crisis and the wine industry: The performance of niche firms versus mass-market firms. Wine Economics and Policy, 3(2), 108-114, doi:

https://doi.org/10.1016/j.wep.2014.11.001.


Unstructured Zitierung

Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products. Journal of Consumer Psychology, 24(3), 336-354. Doi:

https://doi.org/10.1016/j.jcps.2013.11.002.


Unstructured Zitierung

Hensher, D., Rose, J., & Greene, W. (2015). Experimental design and choice experiments. In Applied choice analysis, pp. 189-319. Cambridge University Press. Doi:

https://doi.org/10.1017/CBO9781316136232.008.


Unstructured Zitierung

Hole, A. R. (2007). A comparison of approaches to estimating confidence intervals for willingness to pay measures. Health Economics, 16(8), 827-840.

https://doi.org/10.1002/hec.1197


Unstructured Zitierung

ISTAT (2020). -- <a href="https://www.istat.it/produzione-editoriale/rapporto-annuale-2020-la-situazione-del-paese/">https://www.istat.it/produzione-editoriale/rapporto-annuale-2020-la-situazione-del-paese/</a>.


Unstructured Zitierung

Jaeger, S. R., & Rose, J. M. (2008). Stated choice experimentation, contextual influences and food choice: a case study. Food Quality and Preference, 19(6), 539-64.

https://doi.org/10.1016/j.foodqual.2008.02.005


Unstructured Zitierung

Laca, A., Gancedo, S., Laca, A., & Díaz, M. (2020). Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas. Environmental Science and Pollution Research, 28(1). Doi:

https://doi.org/10.1007/s11356-020-10567-9.


Unstructured Zitierung

Lancaster, K. J. (1966). A new approach to consumer theory. Journal of Political Economy, 74(2), 132-157.

https://doi.org/10.1086/259131


Unstructured Zitierung

Linder, M. O., Sidali, K. L., Fischer, C., Fedrigotti, V. B., Begalli, D., & Busch, G. (2022). Assessing preferences for mountain wine and viticulture by using a bestworst scaling approach: do mountains really matter for Italians? Wine Economics and Policy, 15-29.

https://doi.org/10.36253/wep-10342


Unstructured Zitierung

Loose, S. M., & Lockshin, L. (2013). Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets. Food Quality and Preference, 27(2), 230-242.

https://doi.org/10.1016/j.foodqual.2012.02.002


Unstructured Zitierung

Mancini, M. C., Menozzi, D., Donati, M., Biasini, B., Veneziani, M., & Arfini, F. (2019). Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO. Sustainability, 11(3), 721.

https://doi.org/10.3390/su11030721


Unstructured Zitierung

MASAF (2025). Decreto Ministeriale recante disposizioni nazionali sull’utilizzo dell’indicazione facoltativa di qualità “prodotto di montagna” - Allegati 2 -- <a href="https://www.masaf.gov.it">https://www.masaf.gov.it</a>.


Unstructured Zitierung

Mauracher, C., Procidano, I., & Valentini, M. (2019). How product attributes and consumer characteristics influence the WTP, resulting in a higher price premium for organic wine. Sustainability (Switzerland), 11(5). Doi:

https://doi.org/10.3390/su11051428.


Unstructured Zitierung

Mazzocchi, C., & Sali, G. (2022). Supporting mountain agriculture through “mountain product” label: A choice experiment approach. Environment, Development and Sustainability, 24(1), 701-723.

https://doi.org/10.1007/s10668-021-01464-3


Unstructured Zitierung

McFadden, D. (1974). Conditional logit analysis and subjective probability. In P. Zarembda (Ed.), Frontiers in econometrics, pp. 105-142. Academic Press.


Unstructured Zitierung

Migliore, G., Thrassou, A., Crescimanno, M., Schifani, G., & Galati, A. (2020). Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market. British Food Journal, 122(8), 2463-2479. Doi:

https://doi.org/10.1108/BFJ-07-2019-0474.


Unstructured Zitierung

OIV (2024). World Wine Production Outlook - OIV First Estimates. International Organisation of Vine and Wine November, 1-9.


Unstructured Zitierung

Oliveira, M., Sidali, K.L., & Busch G. (2021). Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme. Economia agroalimentare/Food Economy, 23(1), 5. Doi:

https://doi.org/10.3280/ecag1-2021oa11549.


Unstructured Zitierung

Pagliacci, F., & Salpina, D. (2022). Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region. Land Use Policy, 123, 106404.

https://doi.org/10.1016/j.landusepol.2022.106404


Unstructured Zitierung

Sanjuan Lopez, A. & Khliji, S. (2016) Urban consumers’ response to the EU food mountain labelling: An empirical application in Southern Europe. New Medit, 15(1), 72-80.


Unstructured Zitierung

Santini, F., Guri, F., & Gomez, S. (2013). Labelling of agricultural and food products of mountain farming: Executive Summary. EUR 25768 EN. Luxembourg (Luxembourg): Publications Office of the European Union. Doi: 10.2791/679.


Unstructured Zitierung

Schäufele I., Hamm U. (2017), Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner Production, 147, 379-394. Doi:

https://doi.org/10.1016/j.jclepro.2017.01.118.


Unstructured Zitierung

Schäufele-Elbers, I., Ricci, E. C., & Sidali, K. L. (2024). A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers. Mountain Research and Development, 44(2), R1-R9.

https://doi.org/10.1659/mrd.2023.00030


Unstructured Zitierung

Schjøll, A., Amilien, V., Arne Tufte, P., Revoredo-Giha, C., Leat, P., Kupiec, B., & Lamprinopoulou, C. (2010). Promotion of mountain food: An explorative a study about consumers’ and retailers’ perception in six European countries. 9th European IFSA Symposium, (July), pp. 1558-1567.


Unstructured Zitierung

Staffolani, G., Rahmani, D., Bentivoglio, D., Finco, A., & Gil, J. M. (2023). The mountain product label: Choice drivers and price premium. Future Foods, 8, 100270.

https://doi.org/10.1016/j.fufo.2023.100270


Unstructured Zitierung

Stanco, M., Lerro, M., & Marotta, G. (2020). Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis. Sustainability, 12(7), pp. 2819. Doi:

https://doi.org/10.3390/su12072819.


Unstructured Zitierung

Stiletto, A., Trestini, S. (2022). When less isn’t more and more isn’t less: Is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy? British Food Journal 125, 45-60. Doi:

https://doi.org/10.1108/BFJ-02-2022-0107.


Unstructured Zitierung

Street, D. J., Burgess, L., & Louviere, J. J. (2005). Quick and easy choice sets: Constructing optimal and nearly optimal stated choice experiments. International Journal of Research in Marketing, 22(4), 459-470. Doi:

https://doi.org/10.1016/j.ijresmar.2005.09.003.


Unstructured Zitierung

Tait, P., Saunders, C., Guenther, M. & Rutherford, P. (2016). Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers. Journal of Cleaner Production, 124, 65-72. Doi:

https://doi.org/10.1016/j.jclepro.2016.02.088.


Unstructured Zitierung

Vecchio, R., Annunziata, A., Parga Dans, E., & Alonso González, P. (2023). Drivers of consumer willingness to pay for sustainable wines: Natural, biodynamic, and organic. Organic Agriculture, 13(2), 247-260.

https://doi.org/10.1007/s13165-023-00425-6


Unstructured Zitierung

Zanchini, R., Di Vita, G., Panzone, L., & Brun, F. (2023). What Is the Value of a “Mountain Product” Claim?A Ranking Conjoint Experiment on Goat’s Milk Yoghurt. Foods, 12, 2059. Doi:

https://doi.org/10.3390/foods12102059.


Unstructured Zitierung

Zuliani, A., Esbjerg, L., Grunert, K. G., & Bovolenta, S. (2018). Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? Animals, 8(11), 207. Doi:

https://doi.org/10.3390/ani8110207.