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Brunori, G. (2024). The transition of food systems towards sustainability: the role of digitalization. Economia Agro-Alimentare, 26(3).

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Mignani, C., Ferrara, A., Tomasi, S., Moretti, M., & Cavicchi, A. (2024). The role of EIP-AGRI Operational Groups as a driver towards innovation in viticulture. Economia Agro-Alimentare, 26(3).

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Palmieri, N., Covino, D., & Boccia, F. (2024). Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms. Economia agro-alimentare, 26(3).

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Unstructured Zitierung

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