Anzeige des vollständigen DOI-Metadaten-Sets
DIESE DOI-METADATEN WURDEN ZULETZT AKTUALISIERT AM: 2024-11-12 09:10
Cite as
-
Vollständiger Titel
Economia agro-alimentare
-
Verlag
FrancoAngeli
-
ISSN
1126-1668 (Gedruckte Zeitschrift)
1972-4802 (Online-Zeitschrift)
-
Nummer der Ausgabe
2
-
Andere Beschreibung der Ausgabe
2
-
Erscheinungsdatum der Ausgabe
2024
-
Vollständiger Titel
Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis
-
Von (Autor)
-
Erste Seite
31
-
Letzte Seite
54
-
Sprache des Textes
Englisch
-
Erscheinungsdatum
2024/11
-
Copyright
2024 FrancoAngeli srl
Abstract/Hauptbeschreibung
This study aims to understand how the individual elements of the food system relate to sustainability through a meta-synthesis. Changes in food production and consumption in recent decades have had a detrimental effect on human health and the environment. This study helps to explain the existing gap that affects the entire process from food production to the final consumer by discussing the elements that comprise the food system dimensions of a healthy and sustainable diet. The meta-synthesis approach makes it possible to capture elements and their relationship to each other and to generate explanations about theoretical relationships. With this in mind, searches were conducted in the Scopus database, initially selecting 1,362 studies that contained previously selected search descriptors. Subsequently, an exploratory analysis of the titles and abstracts of the articles was conducted, resulting in a set of twenty case studies centered on the topic of interest. After applying inclusion and exclusion criteria, twelve studies remained to make up this meta-synthesis. The elements that emerged from the analytical synthesis of the articles favor or hinder the transition to healthy and sustainable food systems and have an impact on four dimensions: Production, supply, marketing and consumption, as well as on the food system as a whole. As a theoretical contribution, this study explains the elements and stressors of sustainable food systems. As a practical contribution, based on these stressors, action plans can be developed involving different stakeholders and public policies to develop public policies that promote healthy and sustainable diets.
Zitierungen des
10.3280/ecag2024oa17521
Unstructured Zitierung
Camargo, R.A.L. de, Baccarin, J.G., & Silva, D.B.P. da. (s.d.). O papel do Programa de Aquisição de Alimentos (PAA) e do Programa Nacional de Alimentação Escolar (PNAE) no fortalecimento da agricultura familiar e promoção da segurança alimentar. Revista UNESP. -- Available in: www.fcav.unesp.br/Home/departamentos/economiarural/josegiacomobaccarin1559/artigo-temas-versaopublicada.pdf. Access at: mar. 2024.
Unstructured Zitierung
Cavalli, S.B., Melgarejo, L., Soares, P., Martinelli, S.S., Fabri, R.K., Ebone, M.V., & Rodrigues, V.M. (2014). Planejamento e operacionalização do fornecimento de vegetais e frutas pelo Programa de Aquisição de Alimentos para a alimentação escolar. In J.V.Q. Cunha, A.R. Pinto, R.M. Bichir, & R.F.S. Paula, Avaliação de políticas públicas: reflexões acadêmicas sobre o desenvolvimento social e o combate à fome (pp. 184-204). MDA: Brasília.
Unstructured Zitierung
Coupe, S. & Lewins, R. (2007). Negotiating the seed treaty. UK: Pratical Action.
https://doi.org/10.3362/9781780441252
Unstructured Zitierung
Fischler, C.A. (2018). “McDonaldização” dos costumes. In J. Flandrin, & M. Montanari, História da alimentação (pp. 841-862). Trad. Guilherme J. de F. Teixeira and Luciano V. Machado. São Paulo: Estação Liberdade, 9ª ed.
Unstructured Zitierung
Graziano da Silva, J. (1987). Mas, qual reforma agrária?. Revista da ABRA, 17(1). Graziano da Silva, J. (2003). Tecnologia e Agricultura Familiar. Porto Alegre: Editora UFRGS, 2ª ed.
Unstructured Zitierung
Hawkes, C. & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.
Unstructured Zitierung
Monteiro, C.A., Cannon, G., Lawrence, M., Costa-Louzada, M.L., & Pereira-Machado, P. (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: FAO.
Unstructured Zitierung
Sachs, I. (2009). Caminhos para o desenvolvimento sustentável. Rio de Janeiro: Garamond.
Unstructured Zitierung
WCED – World Commission on Environment and Development (1987). Our Common Future. UK: Oxford University Press.
Unstructured Zitierung
Weber, M. [1864-1920] (2013). Economy and Society: An Outline of Interpretive Sociology. CA: University of California Press.