DIESE DOI-METADATEN WURDEN ZULETZT AKTUALISIERT AM: 2024-11-12 09:10
Vollständiger Titel
Economia agro-alimentare
Verlag
FrancoAngeli
ISSN
1126-1668 (Gedruckte Zeitschrift)
1972-4802 (Online-Zeitschrift)
Nummer der Ausgabe
2
Andere Beschreibung der Ausgabe
2
Erscheinungsdatum der Ausgabe
2024
Vollständiger Titel
A Social Practice Perspective of Ireland's Lobster Cultural Food Heritage
Von (Autor)
Erste Seite
133
Letzte Seite
166
Sprache des Textes
Englisch
Erscheinungsdatum
2024/11
Copyright
2024 FrancoAngeli srl
Abstract/Hauptbeschreibung
The research examines integrating the Slow Food Movement (SFM) with Ireland's lobster industry, emphasising preserving local culinary heritage as crucial for Sustainable Food Systems. This heritage includes both tangible elements, like agricultural practices and intangible ones, such as traditional food preparation. Slow food aims to protect these traditions from the homogenisation of food production. Using Social Practice Theory, the research analyses lobster consumption in Ireland, underscoring its symbolic importance in Irish culture to develop a novel framework adapted from the Social Practice Framework. The study combines qualitative interviews and secondary data analysis to explore lobster's role in Irish culinary heritage and its potential for promoting sustainable seafood consumption. Results from the study highlight the critical role of Irish lobster fishing communities in maintaining cultural food heritage, with traditional practices contributing to ecological and economic sustainability. The SFM influences lobster consumption, supporting sustainable and culturally important food practices. This research underscores the intricate link between tradition and sustainability, suggesting a model to balance cultural integrity with sustainable practices, contributing to a more culturally informed and environmentally conscious food consumption approach.
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