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10.3280/SUR2019-120010

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Borrelli N. (2018). Connecting Food System and urban planning. The experience of Portland - Oregon. In Cabannes Y., Marocchino C. (eds.). Integrating Food into Urban Planning. UCL Press/ Rome, FAO, London.

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Borrelli N., Mela A. (2018a). Lo spazio del cibo. Un’analisi sociologica. Milano: Carrocci.


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Borrelli N., Mela A. (2018b). Food, city and territory: some reflections from a socio-spatial point of view. City, Territory and Architecture, 5(1): 5-7.

https://doi.org/10.1186/s40410-018-0083-7


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Deakin M., Diamantini D., Borrelli N. (a cura di). (2015). The Governance of city food system. Milano: Fondazione Giangiacomo Feltrinelli.


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Diamantini D., Bernardi M., Borrelli N., Mura G. (2018). Food sharing: quando le politiche alimentari incontrano la sharing economy. Sociologia Urbana e Rurale, 115: 152-156.

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Gaiani S., Caldeira S., Adorno V., Segrè A., Vittuario M. (2018). Food wasters: Profiling consumers’ attitude to waste food in Italy. Waste Management, 72: 17-24.

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Garrone P., Melacini M., Perego A. (2012). Dar da mangiare agli affamati Le eccedenze alimentari come opportunità. Milano: Guerini e Associati.


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Unstructured Zitierung

Mura G., Castiglioni I., Borrelli N., Ferrari M., Diamantini D. (2019). Recycling food to promote social inclusion. An empirical evidence. Revista de Cercetare si Interventie Sociala, 65: 325-337.

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Segrè A., Azzurro P. (2016). Spreco alimentare: dal recupero alla prevenzione. Indirizzi applicativi della legge per la limitazione degli sprechi. Milano: Fondazione Giangiacomo Feltrinelli.


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Segrè A., Falasconi L. (2011). Il libro nero dello spreco in Italia: il cibo. Milano: Edizioni Ambiente.


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Unstructured Zitierung

Waste Watcher (2015). Knowledge for Expo. Tutela dell’ambiente, abitudini delle famiglie e spreco alimentare. Last Minute Market Srl.


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Waste Watcher (2019). Rapporto Waste Watcher 2019. Last Minute Market Srl.