Anzeige des vollständigen DOI-Metadaten-Sets
Cite as
-
Vollständiger Titel
STUDI ORGANIZZATIVI
-
Verlag
FrancoAngeli
-
ISSN
0391-8769 (Gedruckte Zeitschrift)
1972-4969 (Online-Zeitschrift)
-
Nummer der Ausgabe
2
-
Andere Beschreibung der Ausgabe
2
-
Erscheinungsdatum der Ausgabe
2024
-
Vollständiger Titel
‘Digital shadow' or ‘digital twin'? Evidence on digital approaches, working condition and organisational changes from two I4.0 lean production manufacturing
-
Von (Autor)
-
Erste Seite
11
-
Letzte Seite
38
-
Sprache des Textes
Englisch
-
Erscheinungsdatum
2025/05
-
Copyright
2024 FrancoAngeli srl
Abstract/Hauptbeschreibung
The debate on digitalisation and changes in manufacturing has focused on the digital ‘twin/digital shadow' dichotomy, two approaches to digital technology implementation. At the same time, the literature has paid great attention to the integration between the Industry 4.0 paradigm and lean production as well as to the different outcomes of such integration in terms of ‘augmented lean', ‘distorted lean' and ‘lean trap'. This paper analyses the approaches to digitalisation adopted by two German-owned manufacturing firms in Northern Italy that have implemented lean production, focusing on the factors behind this adoption and the potential consequences on working conditions and organisation. The two companies are leaders in their respective sectors (sports cars and high-tech air conditioners), are inspired by lean principles and adhere to the I4.0 paradigm, to which the literature tends to refer the digital twin approach; however, the results show that in both cases a digital shadow approach predominates, even if the factors underlying this choice appear to be different. The research highlights how the implementation of a ‘digital shadow' approach, while reducing the risks of technology substitution of jobs, can have critical implications on working conditions and, above all, can lead to a ‘lean trap' by limiting the innovation potential of new technologies, while jeopardising the sustainability of lean itself.
Zitierungen des
10.3280/SO2024-002002
Unstructured Zitierung
Anadu E., Harding A. (2000), Risk Perception and Bottled Water Use, in «Journal AWWA» 92, (11), pp. 82–92.
https://doi.org/10.1002/j.1551-8833.2000.tb09051.x
Unstructured Zitierung
Antonelli M., Greco F. (2013), L’acqua che mangiamo. Cos’è l’acqua virtuale e come la consumiamo, Edizioni Ambiente, Milano.
Unstructured Zitierung
Baldino N., Sauri D. (2018), Characterizing the Recent Decline of Water Consumption in Italian Cities, in «Investigaciones
Geográficas» 69, pp. 9-21.
https://doi.org/10.14198/INGEO2018.69.01
Unstructured Zitierung
Beck, U. (1986), Risikogesellschaft. Auf dem Weg in eine andere Moderne, Suhrkamp Verlag, Frankfurt am Main; trad. it (2000) La società del rischio. Verso una seconda modernità, Carocci, Roma.
Unstructured Zitierung
Bettini L. (2015), L’acqua intelligente. Una gestione sostenibile ed economica è possibile, Edizioni Ambiente, Milano.
Unstructured Zitierung
Brouwer S., Hofman-Caris R., van Aalderen N. (2020), Trust in Drinking Water Quality: Understanding the Role of Risk Perception
and Transparency, in «Water» 12, (9), 2608.
https://doi.org/10.3390/w12092608
Unstructured Zitierung
Brouwer S., Pieron M., Sjerps R., Etty T. (2019), Perspectives Beyond the Meter: A Q-study for Modern Segmentation of Drinking
Water Customers, in «Water Policy» 21, (6), pp. 1224–1238.
https://doi.org/10.2166/wp.2019.078
Unstructured Zitierung
Ceccarini L. (2008), Consumare con impegno, Laterza, Roma-Bari.
Unstructured Zitierung
Doria M.F. (2006), Bottled Water versus Tap Water: Understanding Consumers’ Preferences, in «Journal of Water and Health»
4, (2), pp. 271-276.
https://doi.org/10.2166/wh.2006.0023
Unstructured Zitierung
Douglas M. (1973), Natural Symbols, Random House, London.
Unstructured Zitierung
Douglas M. (1966), Purity and Danger: An Analysis of the Concept of Pollution and Taboo, Routledge and Kegan Paul, London; trad. it. (2014) Purezza e pericolo. Un’analisi dei concetti di contaminazione e tabù, il Mulino, Bologna.
Unstructured Zitierung
Forno F., Graziano P.R. (2016), Il consumo critico. Una relazione solidale tra chi acquista e chi produce, il Mulino, Bologna.
Unstructured Zitierung
Giddens A. (1990), The Consequences of Modernity, Polity Press, Cambridge; trad. it. (1994) Le conseguenze della modernità, il Mulino, Bologna.
Unstructured Zitierung
Grondin J., Levallois P., Moret S. & Gingras S. (1996), The Influence of Demographics, Risk Perception, Knowledge, and Organoleptics on Water Consumption Patterns, in «Atti della conferenza annuale di AWWA» Denver, pp. 537-546.
Unstructured Zitierung
Kopytoff I. (1986), The Cultural Biography of Things: Commoditization as Process, in Appadurai A. (a cura di), The social
life of things. Commodities in cultural perspective, Cambridge University Press, New York, pp. 64-91.
https://doi.org/10.1017/CBO9780511819582.004
Unstructured Zitierung
Latour B. (1991), Nous n’avons jamais été modernes, Paris, La Découverte; trad. it. (1995) Non siamo mai stati moderni. Saggio di antropologia simmetrica, Eleuthera, Milano.
Unstructured Zitierung
Legambiente (2018), Acque in bottiglia 2018. Un’anomalia tutta italiana, 31 marzo [online] www.legambiente.it/wp-content/uploads/dossier-acque_in_bottiglia_2018.pdf [consultato il 17 maggio 2024].
Unstructured Zitierung
Leonini L., Sassatelli R. (a cura di) (2008), Il consumo critico, Laterza, Roma-Bari.
Unstructured Zitierung
Levallois P., Grondin J., Gingras S. (1999), Evaluation of Consumer Attitudes on Taste and Tap water Alternatives, in «Quebec
Water Sciences and Technology» 40, (6), pp. 135-139.
https://doi.org/10.2166/wst.1999.0282
Unstructured Zitierung
Luhmann N. (1979), Trust and Power, John Wiley, New York.
Unstructured Zitierung
Oncini F., Forno F. (2021), Testing the Waters: A Sociological Analysis of Domestic Water Use and Consumption, in P. Turrini,
A. Massarutto, M. Pertile, A. de Carli (eds.), Water Law, Policy and Economics in Italy. Between National Autonomy and EU
Law Constraints, Cham Switzerland, Springer, pp. 81-103.
https://doi.org/10.1007/978-3-030-69075-5_4
Unstructured Zitierung
Rayner S. (1993), Risk Perception, Technology Acceptance, and Institutional Culture: Case Studies of some New Definitions, in B. Rück (ed.) Risk Is a Construct: Perceptions of Risk Perception, Knesebeck, Munich, 1993, pp. 197-220.
Unstructured Zitierung
Salvatore A., Sassatelli R. (2004), Trust and Food. A Theoretical Discussion, in Consumer Trust in Food. A European Study of the Social and Institutional Conditions for the Production of Trust, The TRUSTINFOOD project (2002-2004).
Unstructured Zitierung
Schatzki T., Knorr Cetina K., Von Savigny E. (2001), The Practice Turn in Contemporary Theory, London, Routledge.
Unstructured Zitierung
Shove E., Pantzar M., Watson M. (2012), The Dynamics of Social Practices: Everyday Life and How It Changes, Sage, London.
https://doi.org/10.4135/9781446250655
Unstructured Zitierung
Slovic P. (1993), Perceived Risk, Trust, and Democracy, in «Risk Analysis» 13, (6), pp. 675–682.
https://doi.org/10.1111/j.1539-6924.1993.tb01329.x
Unstructured Zitierung
Wilk R. (2002), Consumption, Human Needs, and Global Environmental Change, in «Global Environmental Change» 12, (1), pp. 5-13.
https://doi.org/10.1016/S0959-3780(01)00028-0