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10.3280/SL2025-173003

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Unstructured Zitierung

Augère-Granier, M-L. (2021). Migrant seasonal workers in the European agricultural sector. European Parliamentary Research Service. PE 689.347.

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Unstructured Zitierung

Benegiamo, M., Guillibert P., Villa M. (2023). Work and welfare transformations in the cli-mate crisis: A research pathway towards an ecological, just transition. Sociologia del la-voro: 165 (1), 9-29.

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Unstructured Zitierung

Benvegnu´, C., Haidinger, B., Sacchetto, D. (2018). Restructuring Labour Relations and Em-ployment in the European Logistics Sector: Unions’ Responses to a Segmented Work-force, in (a cura di) Doellgast, V., Lillie, N., and Pulignano, V., Reconstructing Solidarity: Labour Unions, Precarious Work, and the Politics of Institutional Change in Europe, Ox-ford, Oxford Academic: 83–103.

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Unstructured Zitierung

Berbec, A.K., Feledyn-Szewczyk, B., Thalmann, C., Wyss, R., Grenz, J., Kopinski, J., Sta-lenga, J., Radzikowski, P. (2018). Assessing the Sustainability Performance of Organic and Low-Input Conventional Farms from Eastern Poland with the RISE Indicator Sys-tem’. Sustainability (Switzerland). 10 (6).

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Unstructured Zitierung

Bonanno, A., Cavalcanti, J. (2014). Introduction. in Id. (a cura di). Labor Relations in Glob-alized Food. Bingley, Emerald.

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Unstructured Zitierung

Borras, S.M. Jr., Backes, S., Herre, R., Michele, L., Mills, E. (2016). Land Grabbing and Human Rights: The Involvement of European Corporate and Financial Entities in Land Grabbing Outside the European Union. Research Paper accessibile al sito: https://www.europarl.europa.eu/thinktank/en/document/EXPO_STU(2016)578007 (Consultato a marzo 2024).

Unstructured Zitierung

Bubbico, D., Di Nunzio, D., Dorigatti, L., Pedaci, M. (2023). Filiere Produttive, Condizioni Di Lavoro e Azione Sindacale. Quaderni di Rassegna Sindacale. Lavori 2: 5–14.

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Brown, W. (2015). Undoing the Demos: Neoliberalism’s Stealth Revolution, MIT Press, Cam-bridge, MA.

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Caruso, F. S. (2018). Certificazioni e lavoro nelle filiere agroalimentari. Il caso di GlobalGap Italia. Meridiana: Agricolture e Cibo, 93: 155–78. Roma, Viella. https://www.jstor.org/stable/26778679

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Commissione Europea (2020). Farm to Fork Strategy for a Fair, Healthy and Environmen-tally Friendly Food System. Testo disponibile al sito: https://food.ec.europa.eu/horizon-tal-topics/farm-fork-strategy_en?prefLang=it (Consultato il 12/02/2025).

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Commissione Europea (2025). The 28 CAP Strategic Plans Underway. Summary of imple-mentation 2003-2024. Testo disponibile al sito: https://agriculture.ec.europa.eu/cap-my-country/cap-strategic-plans_it (Consultato a settembre, 2025).

Unstructured Zitierung

Corrado, A. (2018). Agricoltura Biologica, Convenzionalizzazione e Catene Del Valore. Me-ridiana: Agricolture e Cibo, 93, 155–78. Roma, Viella. https://www.jstor.org/sta-ble/26778675

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Corrado, A., Perrotta D., de Castro C. (2017). Introduction. Cheap Food, Cheap Labour, High Profits. Agriculture and Mobility in the Mediterranean. In: Corrado A., de Castro C., Per-rotta D., (a cura di), Migration and Agriculture. Mobility and Change in the Mediterra-nean Area. Londra, Routledge.

Unstructured Zitierung

de Castro Pericacho, C., Gadea Montesinos E., Sánchez García M.A. (2021). Estandarizadores. La Nueva Burocracia Privada Que Controla La Calidad y La Seguridad Alimentaria En Las Cadenas Globales Agrícolas. Revista Española de Sociología 30 (1): a16.

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Décosse, F., Desalvo A. (2017). Les détachés de l’agriculture intensive. Plein Droit. 113 (2): 7-10.

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Desrosières, A. (2011). The Economics of Convention and Statistics: The Paradox of Origins. Historical Social Research/Historische Sozialforschung, 36 (4(138)), 64-81.

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Dumont, A. M., Baret P.V. (2017). Why Working Conditions Are a Key Issue of Sustainabil-ity in Agriculture? A Comparison between Agroecological, Organic and Conventional Vegetable Systems. Journal of Rural Studies 56:53–64.

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Unstructured Zitierung

Eriksen, T. H. (2017). Overheating: An Anthropology of Accelerated Change. Londra, Pluto Press.

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Unstructured Zitierung

Esping Andersen, G., Gallie, D., Hemerijck, A. e J. Myles. (2002). Why We Need a New Wel-fare State, Oxford, Oxford University Press.

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Unstructured Zitierung

Friedland, W. (1984). Commodity systems analysis. Pp. 221-235 in (a cura di) H. Schwarz-weller Research in Rural Sociology and Development, Volume 1 (London: JAI Press).

Unstructured Zitierung

Gadea, E., Corrado, A., Perrotta, D., de Castro, C. (2017). Female Agriculture Workers in Southern Spain: An Ethnographic View of Migration and Labour in Huelva. in (a cura di) Corrado A., Perrotta D., and de Castro C. Migration and Agriculture: Mobility and Change in the Mediterranean Area, London, Routledge: 125–40.

Unstructured Zitierung

Garrapa, A. M. (2016). The Citrus Fruit Crisis Value Chains and 'Just in Time' Migrants in Rosarno (Italy) and Valencia (Spain), in Corrado A., Perrotta D., and de Castro C. (a cura di), Migration and Agriculture: Mobility and Change in the Mediterranean Area, London, Routledge: 111–28.

Unstructured Zitierung

Gereffi, G. (2018). The Organization of Buyer-Driven Global Commodity Chains: How US Retailers Shape Overseas Production Networks. In (a cura di)., Global Value Chains and Development: Redefining the Contours of 21st Century Capitalism, Cambridge, Cam-bridge University Press: 43–71.

Unstructured Zitierung

Gereffi G. (1999). International trade and industrial upgrading in the apparel commodity chain. In Journal of International Economics. 48 (1): 37-70.

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Unstructured Zitierung

Gertel, J., Sippel, S. (2014). Seasonality and Temporality in Intensive Agriculture. In: (a cura di) J. Gertel, S. R. Sippel, Seasonal Workers in Mediterranean Agriculture. The Social Costs of Eating Fresh, London, Routledge.

https://doi.org/10.4324/9781315884431

Unstructured Zitierung

Gielens, K., Ma Y., Namin A., Sethuraman R., Smith R.J., Bachtel R.C., Jervis S. (2021). The Future of Private Labels: Towards a Smart Private Label Strategy. Journal of Retailing 97 (1): 99–115.

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Unstructured Zitierung

Giovannini, M., Forno, F., Magnani, N. (2024), Practicing Sustainable Eating: Zooming in a Civic Food Network. Agriculture and Human Values 41 (3): 921–33.

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Unstructured Zitierung

Goodman, D., Redclift M. (1991). Refashoning nature. Londra, Routledge.

Unstructured Zitierung

Goodman, D., Sorj B., Wilkinson J. (1987). From farming to biotechnology. Oxford, Basil Blackwell.

Unstructured Zitierung

Guthman, J. (2004). The Trouble With “Organic Lite” in California: A Rejoinder to the “Con-ventionalisation” Debate. Sociologia Ruralis 44 (June):301–16.

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Unstructured Zitierung

Guillibert, P., Barca, S., and Leonardi, E. (2022), A Just Transition to the Circular Economy (JUST2CE). Rapporto tecnico Horizon 2020 Framework Programme. Testo disponibile al sito: https://just2ce.eu/e-library/ (Consultato il 12/01/2025).

Unstructured Zitierung

Haslam, C., Tsitsianis N., Lehman G., Andersson T, Malamatenios J. (2018). Accounting for Decarbonisation and Reducing Capital at Risk in the S&P500. Accounting Forum 42 (1): 119–29.

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Unstructured Zitierung

Hayren S., Farinella D., Mononen T. (2022). The local culturalisation of pro-environmental policy: cultural responses to organic farming in Sardinia and Finnish Kainuu. Interna-tional Journal of Sociology of Agriculture and Food, 28 (1): 23-29.

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Hibou, B. (2013). La Bureaucratisation Néolibérale, Ou La Domination et Le Redéploient de l’Etat Dans Le Monde Contemporain. In: (a cura di) Hibou B. La Bureaucratisation Néo-libérale. Recherches. La Découverte.

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Unstructured Zitierung

Hilal, M., Leedon G., Duboys de Labarre M., Antonioli F., Boehm M., Csillag P., Donati M. (2021). Organic and Geographical Indication Certifications’ Contributions to Employ-ment and Education, Journal of Agricultural & Food Industrial Organization. 19 (2): 161–76.

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

Lo Cascio, M., Perrotta D. (2022). Subcontracted Migrant Labour and Just-in-Time Retail Chain Requirements: A Qualitative Research on the Bagged Salad Commodity System in Northern Italy. Revue Européenne Des Migrations Internationales 38 (3–4): 115–37.

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Unstructured Zitierung

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McMichael, P. (2018). L’analisi dei food regimes. Meridiana: Agricolture e Cibo, (93) 3: 27–50. Roma, Viella.

Unstructured Zitierung

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Moraes, N., Gadea Montesinos M.E., Pedreño A., de Castro C. (2012). Enclaves Globales Agrícolas y Migraciones de Trabajo: Convergencias Globales y Regulaciones Transnacionales’. Política y Sociedad 49 (1), 13-34.

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Unstructured Zitierung

Obach, B.K. (2015). Organic Struggle: The Movement for Sustainable Agriculture in the United States, Cambridge, MIT Press.

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Unstructured Zitierung

Omar, A., Thorsøe, M. H. (2023). Rebalance Power and Strengthen Farmers’ Position in the EU Food System? A CDA of the Farm to Fork Strategy, Agriculture and Human Values 41, 2: 1-16.

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Unstructured Zitierung

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Unstructured Zitierung

Perrotta D. (2017). Processing tomatoes in the era of the retailing revolution: mechanization and migrant labour in northern and southern Italy. In: Corrado A., de Castro C., Perrotta D., a cura di, Migration and Agriculture. Mobility and Change in the Mediterranean Area. Londra, Routledge.

Unstructured Zitierung

Piro, V. (2022). Migrant Farmworkers in Plastic Factories. Investigating Work-Life Strug-gles. Cham, Palgrave

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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