Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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https://doi.org/10.1017/S0047404500017280

Unstructured Zitierung

Collins R. (2004), Rituals of Solidarity and Security in the Wake of Terrorist Attack, in «Sociological Theory», 22,1, pp. 53-87.

https://doi.org/10.1111/j.1467-9558.2004.00204.x

Unstructured Zitierung

Collins R. (2020), Sociology of Masks and Social Distancing, -- in https://www.drrandallcollins.com/sociological-eye/2020/7/8/sociology-of-masks-and-social-distancing?fbclid=IwAR1BACcw96814Uwqdx8n_2j_mKqLbcdq7iHHQ0ns6xBmn12jXKt72Rek6js

Unstructured Zitierung

Douglas M. (1972), Deciphering a meal, in «Daedalus» 101(1), pp.61-81.

Unstructured Zitierung

Erickson F. (1982), Money tree, lasagna bush, salt and pepper: Social construction of topical cohesion in a conversation among Italian-Americans, in D. Tannen (ed.), Analyzing discourse: Text & talk, Georgetown University Press, Washington, pp. 43-70.

Unstructured Zitierung

Gumperz J.J. (1982), Discourse strategies: Studies in interactional sociolinguistics, Cambridge University Press, Cambridge.

Unstructured Zitierung

Herring S., Bradford D. (2017), ‘I’m the first video voicethread–it’s pretty sweet, I’m pumped’: Gender and self-expression on an interactive multimodal platform, in «ALSIC: Apprentissage des Langues et Systèmes d’information et de Communication», 20(1), http://journals.openedition.org/alsic/3007.

https://doi.org/10.4000/alsic.3007

Unstructured Zitierung

Mento G. (2003), La Cucina della Tradizione Siciliana, http://www.celeste-ots.it/archivio_grandtour/cucina_tradizionale/cucina_siciliana/pagina_cucina1.htm

Unstructured Zitierung

Minestroni L. (2006), Comprendere il Consumo. Società e cultura dai classici al postmoderno, FrancoAngeli, Milano.

Unstructured Zitierung

Oncini F. (2016), Sociologia dell’alimentazione: l’eredità dei classici tra riduzionismo, sistemismo e microsociologia, in «Quaderni del Dipartimento di Sociologia e Ricerca Sociale», n. 3, pp.1-15, -- https://iris.unitn.it/retrieve/handle/11572/202544/186549/Q3pdf-Oncini-SociologiaAlimentazione%20(3).pdf.

Unstructured Zitierung

Palmeri P. (2007), La tradizione e l’uso del pane nel Mediterraneo. Spunti per un’indagine antropologica, in «Narrare i gruppi. Prospettive cliniche e sociali», Anno II, Vol. II, pp. 1-25, -- http://www.narrareigruppi.it/volumi/2007/settembre/la-tradizione-e-l-uso-del-pane-nel-mediterraneo-settembre-2007.pdf

Unstructured Zitierung

Papa C. (1992), (a cura di), Antropologia e Storia dell’alimentazione: il Pane, Electa Editori Umbri, Perugia.

Unstructured Zitierung

Rapporto Nomisma, Il ruolo economico e produttivo dell’agroalimentare italiano in tempo di Covid-19 e scenari di lungo periodo, -- https://www.cia.it/news/notizie/coronavirus-cia-agroalimentare-anticiclico-5-lockdown-consolida-made-italy-tipico-e-local-62/

Unstructured Zitierung

Tannen D. (2005), Conversational style: Analyzing talk among friends, Oxford University Press, New York.

Unstructured Zitierung

Wiggins S. (2002), Talking with your mouth full: Gustatory mmms and the embodiment of pleasure, in «Research on Language and Social Interaction», 35(3), pp. 311–36.

https://doi.org/10.1207/S15327973RLSI3503_3

Unstructured Zitierung

Wiggins S., Potter J., Wildsmith A. (2001), Eating your words: Discursive psychology and the reconstruction of eating practices, in «Journal of Health Psychology», 6(1), pp. 5–15.

https://doi.org/10.1177/135910530100600101