Unstructured Zitierung

Barthes R. (1957), Mythologies, Édition du Seuil, Paris.

Unstructured Zitierung

Bauman Z. (2001), Voglia di comunità, Laterza, Roma-Bari.

Unstructured Zitierung

Botsman R., Rogers, R. (2011), What’s Mine Is Yours. The Rise of Collaborative Consumption, Harper Collins, London.

Unstructured Zitierung

Bourdieu P. (1979), La distinction, Édition de Minuit, Paris, trad. it. : La distinzione: critica sociale del gusto, il Mulino, Bologna, 1983.

Unstructured Zitierung

Bowman R. J. (2016), The Dark Side of The Sharing Economy, 2 settembre, -- http://www.supplychainbrain.com/content/general-scm/business-strategy-alignment/single-article-page/article/the-dark-side-of-the-sharing-economy/ (8 maggio 2018).

Unstructured Zitierung

Capeci F. (2015), Sharing economy italiana: chi, cosa, quanto… quando e dove?, Sharitaly, Milano, 9 Novembre, -- http://www.tns-global.it/sites/default/files/F_Capeci_TNS_%20Sharing_Economy_Italiana_ebook.pdf (10 Gennaio 2018).

Unstructured Zitierung

Coldiretti (2017), Coldiretti/Censis, home restaurant per 3 mln di italiani, 20 ottobre, -- http://www.coldiretti.it/economia/coldiretticensis-home-restaurant-3-mln-italiani (10 Dicembre 2017).

Unstructured Zitierung

Confesercenti (2015), Home Restaurant: nel 2014 circa 37mila eventi social eating, oltre 7mila cook attivi in Italia. Incasso medio per serata 194 euro, fatturato annuo 7,2 milioni, 5 ottobre, -- http://www.confesercenti.it/blog/home-restaurant-nel-2014-circa-37mila-eventi-social-eating-oltre-7mila-cook-attivi-in-italia-194-euro-incasso-medio-per-serata-194-euro-fatturato-annuo-72-milioni/ (10 Dicembre 2017).

Unstructured Zitierung

Douglas M. (1984), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russel Sage Foundation, New York.

Unstructured Zitierung

Douglas M. (1972), Deciphering a meal, in «Dedalus»,vol. 101, n. 1, pp. 61-91.

Unstructured Zitierung

Feldmann C., Hamm U. (2015), Consumers’ perceptions and preferences for local food: A review, in «Food Quality and Preference», 40, pp. 152-164.

Unstructured Zitierung

Finley K. (2013), Trust in the Sharing Economy: An Exploratory Study, Centre for Cultural Policy Studies, University of Warwick, -- https://www.heartland.org/policy-documents/trust-sharing-economy-exploratory-study (10 Gennaio 2018).

Unstructured Zitierung

Fior P. (2017), Taxi contro Uber? Tra sfruttamento e falsi miti, un conflitto alimentato dai governi che non hanno regolamentato il settore, in «Il Fatto Quotidiano», 22 febbraio, -- https://www.ilfattoqutidiano.it/2017/02/22/taxi-contro-uber-tra-sfruttamento-e-falsi-miti-un-conflitto-alimentato-dai-governi-che-non-hanno-regolamentato-il-settore/3406538/ (10 maggio 2018).

Unstructured Zitierung

Fischler C. (2011), Commensality, society and culture, in «Social Science Information», v.50, n. 3-4, pp. 528-548.

Unstructured Zitierung

Glaser B., Strauss, A. (1967), Grounded theory: The discovery of grounded theory, in «Sociology The Journal Of The British Sociological Association», 12, pp.27-49.

Unstructured Zitierung

Godelnik R. (2017), Millennials and the sharing economy: Lessons from a “buy nothing new, share everything month” project, in «Environmental Innovation and Societal Transitions», 23, pp. 40-52.

Unstructured Zitierung

Grassi V., Viviani D. (2016), Il cibo immaginato tra produzione e consumo. Prospettive socio-antropologiche a confronto, FrancoAngeli, Milano.

Unstructured Zitierung

Guigoni A. (2012), Tradizione, innovazione e vintage nei foodscapes contemporanei. Il case study dei dolci sardi, in «Anuac», v. I, n. 2, pp. 40-56,

Unstructured Zitierung

Hamari J., Sjöklint M., Ukkonen A. (2016), The Sharing Economy: Why People Participate in Collaborative Consumption, in «Journal of the Association for Information Science and Technology», vol. 67, n. 9, 2047-2059.

Unstructured Zitierung

Kozinets R. (2002), The Field behind the Screen: Using Netnography for Marketing Research in Online Communities, in «Journal of Marketing Research», vol. 39, n. 1, pp. 61-72.

Unstructured Zitierung

Leveghi E. (2015), Pratiche relazionali del cibo. Mangiare nell’epoca dei social, postmedia books.

Unstructured Zitierung

Levi-Strauss C. (1964), Mitologica. Il crudo e il cotto, Il Saggiatore, Milano.

Unstructured Zitierung

McBride A.E. (2010), Food porn, in «Gastronomica», v. 10, n. 1, p. 38-46.,

Unstructured Zitierung

Möhlmann M. (2015), Collaborative consumption: Determinants of satisfaction and the likelihood of using a sharing economy option again, in «Journal of Consumer Behavior», v. 14, pp. 193-207,

Unstructured Zitierung

Montanari M. (2012), Il cibo come cultura, Laterza, Roma-Bari.

Unstructured Zitierung

Nelson M. R., Rademacher M. A. (2009), From trash to treasure: Freecycle.org as a case of generalized reciprocity, in «Advances in Consumer Research», v. 36, pp. 905-906.

Unstructured Zitierung

Olmeda C. (2016) (eds.), Collaboration or business. Collaborative consumption: From value for users to a society with values, https://www.altroconsumo.it/ (8 maggio 2018).

Unstructured Zitierung

Onozaka Y., Nurse G., McFadden D. T. (2010), Local food consumers: How motivations and perceptions translate to buying behavior, in «Choices», n. 25, v. 1, pp. 1-6.

Unstructured Zitierung

PWC (2016), Europe’s five key sharing economy sectors could deliver €570 billion by 2025, 27 June, -- https://press.pwc.com/News-releases/europe-s-five-key-sharing-economy-sectors-could-deliver--570-billion-by-2025/s/45858e92-e1a7-4466-a011-a7f6b9bb488f (10 gennaio 2018).

Unstructured Zitierung

Quatrano F. (2015), A food lesson: cultural food/A lezione di cibo: nutrimento culturale, in «Rivista. Formazione Lavoro Persona», a. V, n. 14, pp. 103-108, -- http://wwwdata.unibg.it/dati/bacheca/434/75206.pdf.

Unstructured Zitierung

Rus G. (2018), Aumento di capitale di un milione di euro per Le Cesarine, la startup dell’home food, 3 maggio, -- http://www.ilsole24ore.com/art/tecnologie/2018-05-03/aumento-capitale-un-milione-euro-le-cesarine-startup-home-food-142154.shtml?uuid=AEgNtMiE&refresh_ce=1.

Unstructured Zitierung

Sassatelli R. (2004), The political morality of food: discourses, contestation and alternative consumption, in Harvey M., McMeekin A., Warde A. (eds), Qualities of food, Manchester University Press, Manchester, pp. 176-191.

Unstructured Zitierung

Schor, J. (2014), Debating the Sharing Economy, in «Great Transition Initiative», -- http://www.greattransition.org/publication/debating-thesharing-economy (8 maggio 2018).

Unstructured Zitierung

Schor J., Fitzmaurice C. J. (2015), Collaborating and Connecting: The emergence of the sharing economy, in Reisch L., Thogersen J. (eds), Handbook on Research on Sustainable Consumption, Edward Elgar Cheltenham, UK, pp. 410-425.

Unstructured Zitierung

Secondulfo D. (2004), Dimmi come mangi e ti dirò chi sei. Cibi, luoghi e relazioni nel menù del sociologo, in Guigoni A. (a cura di), Foodscapes. Stili, mode e culture del cibo oggi, Polimetrica, Monza, pp. 49-68.

Unstructured Zitierung

Warde A., Martens L. (2000), Eating Out, Cambridge University Press, Cambridge.