DIESE DOI-METADATEN WURDEN ZULETZT AKTUALISIERT AM: 2024-01-10 22:58
Vollständiger Titel
SOCIOLOGIA DELLA COMUNICAZIONE
Verlag
FrancoAngeli
ISSN
1121-1733 (Gedruckte Zeitschrift)
1972-4926 (Online-Zeitschrift)
Nummer der Ausgabe
52
Andere Beschreibung der Ausgabe
52
Erscheinungsdatum der Ausgabe (YYYY/MM)
2017/04
Vollständiger Titel
La prima colazione delle famiglie italiane: uno sguardo dall'interno
Von (Autor)
Erste Seite
84
Letzte Seite
102
Sprache des Textes
Italienisch
Erscheinungsdatum
2017/04
Copyright
2016 FrancoAngeli srl
Unstructured Zitierung
Appadurai A. (1981), Gastropolitics in Hindu South Asia, «American ethnologist», vol. 8, n. 3, pp. 494-511.
https://doi.org/10.1525/ae.1981.8.3.02a00050
Unstructured Zitierung
Birch L.L. (1998), Development of food acceptance patterns in the first years of life, in «Proceedings of the Nutrition Society»,
vol. 57, n. 4, pp. 617-624.
https://doi.org/10.1079/PNS19980090
Unstructured Zitierung
Bailey C.A. (1996), A guide to field research, Thousand Oaks, CA, Pine Forge.
Unstructured Zitierung
Bourdieu P. (1979), La distincion, Édition de Minuit, Paris; trad. it. (1983) La distinzione: critica sociale del gusto, il Mulino, Bologna.
Unstructured Zitierung
Carson T.A., Siega-Riz A.M., Popkin B.M. (1999), The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity, «Cereal Foods World», vol. 44, n. 6, pp. 414-422.
Unstructured Zitierung
Crowne D.P., Marlowe D. (1960), A new scale of social desirability independent of psychopathology, «Journal of Consulting
Psychology», vol. 24, n. 4, pp. 349-354.
https://doi.org/10.1037/h0047358
Unstructured Zitierung
Douglas M. (1972), Deciphering a meal, «Dedalus», vol. 101, n. 1, pp. 61-91.
Unstructured Zitierung
Douglas M. (1984), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russel Sage Foundation, New York.
Unstructured Zitierung
Doxa-Aidepi (2015a), Prima colazione dolce o salata? Così la fanno gli italiani, -- in http://instoremag.it/featured/doxa-aidepi-prima-colazione-dolce-o-salata-cosi-la-fanno-gli-italiani/20150427.74563#sthash.FxGf2cZA.dpuf, 20 agosto 2016.
Unstructured Zitierung
Doxa-Aidepi (2015b), Quando nasce la colazione italiana? Un salto negli anni ’50, -- in http://iocominciobene.it/quando-nasce-la-colazione-italiana-un-salto-negli-anni-50/, 20 agosto 2016.
Unstructured Zitierung
Drewnowski A. (2009), Obesity, diets, and social inequalities, «Nutrition Reviews», vol. 67, suppl. 1, pp. S36-S39.
https://doi.org/10.1111/j.1753-4887.2009.00157.x
Unstructured Zitierung
Edensor T. (2003), M6 junction 19-16: Defamiliarising the mundane roadscape, «Space & Culture», vol. 6, n. 2, pp. 151-168.
https://doi.org/10.1177/1206331203251257
Unstructured Zitierung
Gillman M.W., Rifas-Shiman S.L., Frazier A.L., Rockett H.R., Camargo Jr C.A., Field A.E., Berkey C.S, Colditz G.A. (2000),
Family dinner and diet quality among older children and adolescents, «Archives of Family Medicine», vol. 9, n. 3, pp. 235-240.
https://doi.org/10.1001/archfami.9.3.235
Unstructured Zitierung
Giovannini M., Verduci E., Scaglioni S., Salvatici E., Bonza M., Riva E., Agostoni C. (2008), Breakfast: a good habit, not
a repetitive custom, «Journal of International Medical Research», vol. 36, n. 4, pp. 613-624.
https://doi.org/10.1177/147323000803600401
Unstructured Zitierung
Gobo G. (2001), Descrivere il mondo. Teoria e pratica del metodo etnografico in sociologia, Carocci, Roma.
Unstructured Zitierung
Gonizzi G. (a cura di) (2004), Barilla: centoventicinque anni di pubblicità e comunicazione, Silvana editoriale, Cinisello Balsamo.
Unstructured Zitierung
Goody J. (1982), Cooking, Cuisine and Class. A Study in Comparative Sociology, Cambridge University Press, Cambridge.
https://doi.org/10.1017/CBO9780511607745
Unstructured Zitierung
Harper L.V., Sanders K.M. (1975), The effect of adults’ eating on young children’s acceptance of unfamiliar food, «Journal
of Experimental Child Psychology», vol. 20, n. 2, pp. 206-214.
https://doi.org/10.1016/0022-0965(75)90098-3
Unstructured Zitierung
Istat (2014), Sanità e salute, -- in http://www.istat.it/it/files/2014/11/C04.pdf, 15 settembre 2016.
Unstructured Zitierung
Kaplan A.M., Haenlein M. (2010), Users of the world, unite! The challenges and opportunities of Social Media, «Business Horizons»,
vol. 53, n. 1, pp. 59-68.
https://doi.org/10.1016/j.bushor.2009.09.003
Unstructured Zitierung
Kearney M., Jearney JM., Dunne A., Gibney MJ. (2000), Sociodemographic determinants of perceived influences on food choice
in a nationally representative sample of Irish adults, «Public Health Nutrition», vol. 3, n. 2, pp. 219-226.
https://doi.org/10.1017/S1368980000000252
Unstructured Zitierung
Kittler P.G., Sucher K.P. (2001), Food and Culture, Wadsworth, Stamford, CT.
Unstructured Zitierung
Keski-Rahkonen A., Kaprio J., Rissanen A., Virkkunen M., Rose R.J. (2003), Breakfast skipping and health-compromising behaviors
in adolescents and adults, «European Journal of Clinical Nutrition», vol. 57, n. 7, pp. 842-853.
https://doi.org/10.1038/sj.ejcn.1601618
Unstructured Zitierung
Koivisto H.U. (1999), Factors influencing children's food choice, «Annals of Medicine», vol. 31, pp. 26-32.
Unstructured Zitierung
Lévi-Strauss C. (1958), Anthropologie structurale, Plon, Paris; trad. it. (1966) Antropologia strutturale, il Saggiatore Milano.
Unstructured Zitierung
Lévi-Strauss C. (1964), Mythologiques I. Le cru et le cuit, Plon, Paris; trad. it. (1966) Mitologica I. Il crudo e il cotto, il Saggiatore, Milano.
Unstructured Zitierung
Lévi-Strauss C. (1968), Mythologiques III. L’origine des manières de table, Plan, Paris; trad. it. (1971) Mitologica III. Le origini delle buone maniere a tavola, il Saggiatore, Milano.
Unstructured Zitierung
Lewis S., Pea R., Rosen J. (2010), Beyond participation to co-creation of meaning: mobile social media in generative learning
communities, «Social Science Information», vol. 49, n. 3, pp. 351-369.
https://doi.org/10.1177/0539018410370726
Unstructured Zitierung
Marconi P. (2014), Il primo pasto della giornata: la colazione per gli adulti italiani: uomini, donne, gestanti, anziani, 19/09/2014, -- in http://www.idoctors.it/articolo/il-primo-pasto-/422/8, 27 agosto 2016.
Unstructured Zitierung
MindSwarms Academy (2015), Learn how and when to use mobile video ethnography, in https://www.mindswarms.com/resources/mobile-video-ethnography-academy.
Unstructured Zitierung
Montanari M. (2010), Il riposo della polpetta ed altre storie intorno al cibo, I Robinson, Bari.
Unstructured Zitierung
Murphy J.M., Pagano M.E., Nachmani J., Sperling P., Kane S., Kleinman R.E. (1998), The relationship of school breakfast to
psychosocial and academic functioning: cross-sectional and longitudinal observations in an inner-city school sample, «Archives
of Pediatrics & Adolescent Medicine», vol. 152, n. 9, pp. 899-907.
https://doi.org/10.1001/archpedi.152.9.899
Unstructured Zitierung
Nielsen (2015), Nielsen Market Track, in www.nielsen.com, 20 agosto 2016.
Unstructured Zitierung
Ortega R.M., Requejo A.M., Lopez-Sobaler A.M., Quintas M.E., Andres P., Redondo M.R., Navia B., López-Bonilla Rivas T. (1997), Difference in the breakfast habits of overweight/obese and normal weight schoolchildren, in «International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin-und Ernahrungsforschung. Journal international de vitaminologie et de nutrition», vol. 68, n. 2, pp. 125-132.
Unstructured Zitierung
Paulhus D.L., Reid D.B. (1991), Enhancement and denial in socially desirable responding, «Journal of Personality and Social
Psychology», vol. 60, n. 2, pp. 307-317.
https://doi.org/10.1037/0022-3514.60.2.307
Unstructured Zitierung
Pearson N., Biddle S.J., Gorely T. (2009), Family correlates of breakfast consumption among children and adolescents. A systematic
review, «Appetite», vol. 52, n. 1, pp. 1-7.
https://doi.org/10.1016/j.appet.2008.08.006
Unstructured Zitierung
Petr C., Belk R., Decrop A. (2015), Videography in marketing research: mixing art and science, «Arts and the Market», vol.
5, n. 1, pp. 73-102.
https://doi.org/10.1108/AM-01-2014-0002
Unstructured Zitierung
Prahalad C.K., Ramaswamy V. (2004), Co-creation experiences: The next practice in value creation, «Journal of Interactive
Marketing», vol. 18, n. 3, pp. 5-14.
https://doi.org/10.1002/dir.20015
Unstructured Zitierung
Rampersaud G.C., Pereira M.A., Girard B.L., Adams J., Metzl J.D. (2005), Breakfast habits, nutritional status, body weight,
and academic performance in children and adolescents, «Journal of the American Dietetic Association», vol. 105, n. 5, pp.
743-760.
https://doi.org/10.1016/j.jada.2005.02.007
Unstructured Zitierung
Scaglioni S., Salvioni M., Galimberti C. (2008), Influence of parental attitudes in the development of children eating behavior, «British Journal of Nutrition», vol. 99, suppl. 1, pp. 22–25.
Unstructured Zitierung
Savage J. S., Fisher J.O., Birch L.L. (2007), Parental Influence on Eating Behavior: Conception to Adolescence, «The Journal
of Law, Medicine & Ethics», vol. 35, n. 1, pp. 22-34.
https://doi.org/10.1111/j.1748-720X.2007.00111.x
Unstructured Zitierung
Spinelli A., Baglio G., Cattaneo C., Fontana G., Lambert A. (2008), OKkio alla SALUTE: promozione della salute e crescita sana nei bambini della scuola primaria, «Annali Igiene», vol. 20, n. 4, pp. 337-44.
Unstructured Zitierung
Spinney J. (2011), A chance to catch a breath: Using mobile video ethnography in cycling research, «Mobilities», vol. 6, n.
2, pp. 161-182.
https://doi.org/10.1080/17450101.2011.552771
Unstructured Zitierung
Squadrati (2014), Video Etnografia. Testare prodotti e scovare insight all’interno del contesto di consumo, -- http://www.squadrati.com/ricerche-di-mercato/.
Unstructured Zitierung
Sullivan A. (2001), Cultural capital and educational attainment, «Sociology», vol. 35, n. 04, pp. 893-912.
https://doi.org/10.1177/0038038501035004006
Unstructured Zitierung
Summerbell C.D., Moody R.C., Shanks J., Stock M.J., Geissler C. (1996), Relationship between feeding pattern and body mass index in 220 free-living people in four age groups, «European Journal of Clinical Nutrition», vol. 50, n. 8, pp. 513-519.
Unstructured Zitierung
Toschke A.M., Küchenhoff H., Koletzko B., Kries R. (2005), Meal frequency and childhood obesity, «Obesity Research», vol. 13, n. 11, pp. 1932-1938.
Unstructured Zitierung
Vaisman N., Voet H., Akivis A., Vakil E. (1996), Effect of breakfast timing on the cognitive functions of elementary school
students, «Archives of Pediatrics & Adolescent medicine», vol. 150, n. 10, pp. 1089-1092.
https://doi.org/10.1001/archpedi.1996.02170350091016
Unstructured Zitierung
Warde A. (1996), Consumption, Food and Taste, Sage, London.
Unstructured Zitierung
Warde A. (2005), Consumption and theories of practice, «Journal of Consumer Culture», vol. 5, n. 2, pp. 131-153.
https://doi.org/10.1177/1469540505053090
Unstructured Zitierung
WeAreSocial (2015), Digital, Social & Mobile 2015, -- in http://www.slideshare.net/wearesocialsg/digital-social-mobile-in-2015?ref=http://wearesocial.it/blog/2015/01/digital-social-mobile-2015-tutti-numeri-globali-italiani/, 20 novembre 2015.
Unstructured Zitierung
Zwass V. (2010), Co-creation: Toward a taxonomy and an integrated research perspective, «International Journal of Electronic
Commerce», vol. 15, n. 1, pp. 11-48.
https://doi.org/10.2753/JEC1086-4415150101