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10.3280/SC2016-052007

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Unstructured Zitierung

Appadurai A. (1981), Gastropolitics in Hindu South Asia, «American ethnologist», vol. 8, n. 3, pp. 494-511.

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Unstructured Zitierung

Birch L.L. (1998), Development of food acceptance patterns in the first years of life, in «Proceedings of the Nutrition Society», vol. 57, n. 4, pp. 617-624.

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Unstructured Zitierung

Bailey C.A. (1996), A guide to field research, Thousand Oaks, CA, Pine Forge.


Unstructured Zitierung

Bourdieu P. (1979), La distincion, Édition de Minuit, Paris; trad. it. (1983) La distinzione: critica sociale del gusto, il Mulino, Bologna.


Unstructured Zitierung

Carson T.A., Siega-Riz A.M., Popkin B.M. (1999), The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity, «Cereal Foods World», vol. 44, n. 6, pp. 414-422.


Unstructured Zitierung

Crowne D.P., Marlowe D. (1960), A new scale of social desirability independent of psychopathology, «Journal of Consulting Psychology», vol. 24, n. 4, pp. 349-354.

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Unstructured Zitierung

Douglas M. (1972), Deciphering a meal, «Dedalus», vol. 101, n. 1, pp. 61-91.


Unstructured Zitierung

Douglas M. (1984), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russel Sage Foundation, New York.


Unstructured Zitierung

Doxa-Aidepi (2015a), Prima colazione dolce o salata? Così la fanno gli italiani, -- in http://instoremag.it/featured/doxa-aidepi-prima-colazione-dolce-o-salata-cosi-la-fanno-gli-italiani/20150427.74563#sthash.FxGf2cZA.dpuf, 20 agosto 2016.


Unstructured Zitierung

Doxa-Aidepi (2015b), Quando nasce la colazione italiana? Un salto negli anni ’50, -- in http://iocominciobene.it/quando-nasce-la-colazione-italiana-un-salto-negli-anni-50/, 20 agosto 2016.


Unstructured Zitierung

Drewnowski A. (2009), Obesity, diets, and social inequalities, «Nutrition Reviews», vol. 67, suppl. 1, pp. S36-S39.

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Unstructured Zitierung

Edensor T. (2003), M6 junction 19-16: Defamiliarising the mundane roadscape, «Space & Culture», vol. 6, n. 2, pp. 151-168.

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Unstructured Zitierung

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Unstructured Zitierung

Giovannini M., Verduci E., Scaglioni S., Salvatici E., Bonza M., Riva E., Agostoni C. (2008), Breakfast: a good habit, not a repetitive custom, «Journal of International Medical Research», vol. 36, n. 4, pp. 613-624.

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Unstructured Zitierung

Gobo G. (2001), Descrivere il mondo. Teoria e pratica del metodo etnografico in sociologia, Carocci, Roma.


Unstructured Zitierung

Gonizzi G. (a cura di) (2004), Barilla: centoventicinque anni di pubblicità e comunicazione, Silvana editoriale, Cinisello Balsamo.


Unstructured Zitierung

Goody J. (1982), Cooking, Cuisine and Class. A Study in Comparative Sociology, Cambridge University Press, Cambridge.

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Unstructured Zitierung

Harper L.V., Sanders K.M. (1975), The effect of adults’ eating on young children’s acceptance of unfamiliar food, «Journal of Experimental Child Psychology», vol. 20, n. 2, pp. 206-214.

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Unstructured Zitierung

Istat (2014), Sanità e salute, -- in http://www.istat.it/it/files/2014/11/C04.pdf, 15 settembre 2016.


Unstructured Zitierung

Kaplan A.M., Haenlein M. (2010), Users of the world, unite! The challenges and opportunities of Social Media, «Business Horizons», vol. 53, n. 1, pp. 59-68.

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Unstructured Zitierung

Kearney M., Jearney JM., Dunne A., Gibney MJ. (2000), Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults, «Public Health Nutrition», vol. 3, n. 2, pp. 219-226.

https://doi.org/10.1017/S1368980000000252


Unstructured Zitierung

Kittler P.G., Sucher K.P. (2001), Food and Culture, Wadsworth, Stamford, CT.


Unstructured Zitierung

Keski-Rahkonen A., Kaprio J., Rissanen A., Virkkunen M., Rose R.J. (2003), Breakfast skipping and health-compromising behaviors in adolescents and adults, «European Journal of Clinical Nutrition», vol. 57, n. 7, pp. 842-853.

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Unstructured Zitierung

Koivisto H.U. (1999), Factors influencing children's food choice, «Annals of Medicine», vol. 31, pp. 26-32.


Unstructured Zitierung

Lévi-Strauss C. (1958), Anthropologie structurale, Plon, Paris; trad. it. (1966) Antropologia strutturale, il Saggiatore Milano.


Unstructured Zitierung

Lévi-Strauss C. (1964), Mythologiques I. Le cru et le cuit, Plon, Paris; trad. it. (1966) Mitologica I. Il crudo e il cotto, il Saggiatore, Milano.


Unstructured Zitierung

Lévi-Strauss C. (1968), Mythologiques III. L’origine des manières de table, Plan, Paris; trad. it. (1971) Mitologica III. Le origini delle buone maniere a tavola, il Saggiatore, Milano.


Unstructured Zitierung

Lewis S., Pea R., Rosen J. (2010), Beyond participation to co-creation of meaning: mobile social media in generative learning communities, «Social Science Information», vol. 49, n. 3, pp. 351-369.

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Unstructured Zitierung

Marconi P. (2014), Il primo pasto della giornata: la colazione per gli adulti italiani: uomini, donne, gestanti, anziani, 19/09/2014, -- in http://www.idoctors.it/articolo/il-primo-pasto-/422/8, 27 agosto 2016.


Unstructured Zitierung

MindSwarms Academy (2015), Learn how and when to use mobile video ethnography, in https://www.mindswarms.com/resources/mobile-video-ethnography-academy.


Unstructured Zitierung

Montanari M. (2010), Il riposo della polpetta ed altre storie intorno al cibo, I Robinson, Bari.


Unstructured Zitierung

Murphy J.M., Pagano M.E., Nachmani J., Sperling P., Kane S., Kleinman R.E. (1998), The relationship of school breakfast to psychosocial and academic functioning: cross-sectional and longitudinal observations in an inner-city school sample, «Archives of Pediatrics & Adolescent Medicine», vol. 152, n. 9, pp. 899-907.

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Unstructured Zitierung

Nielsen (2015), Nielsen Market Track, in www.nielsen.com, 20 agosto 2016.


Unstructured Zitierung

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Unstructured Zitierung

Paulhus D.L., Reid D.B. (1991), Enhancement and denial in socially desirable responding, «Journal of Personality and Social Psychology», vol. 60, n. 2, pp. 307-317.

https://doi.org/10.1037/0022-3514.60.2.307


Unstructured Zitierung

Pearson N., Biddle S.J., Gorely T. (2009), Family correlates of breakfast consumption among children and adolescents. A systematic review, «Appetite», vol. 52, n. 1, pp. 1-7.

https://doi.org/10.1016/j.appet.2008.08.006


Unstructured Zitierung

Petr C., Belk R., Decrop A. (2015), Videography in marketing research: mixing art and science, «Arts and the Market», vol. 5, n. 1, pp. 73-102.

https://doi.org/10.1108/AM-01-2014-0002


Unstructured Zitierung

Prahalad C.K., Ramaswamy V. (2004), Co-creation experiences: The next practice in value creation, «Journal of Interactive Marketing», vol. 18, n. 3, pp. 5-14.

https://doi.org/10.1002/dir.20015


Unstructured Zitierung

Rampersaud G.C., Pereira M.A., Girard B.L., Adams J., Metzl J.D. (2005), Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents, «Journal of the American Dietetic Association», vol. 105, n. 5, pp. 743-760.

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Unstructured Zitierung

Scaglioni S., Salvioni M., Galimberti C. (2008), Influence of parental attitudes in the development of children eating behavior, «British Journal of Nutrition», vol. 99, suppl. 1, pp. 22–25.


Unstructured Zitierung

Savage J. S., Fisher J.O., Birch L.L. (2007), Parental Influence on Eating Behavior: Conception to Adolescence, «The Journal of Law, Medicine & Ethics», vol. 35, n. 1, pp. 22-34.

https://doi.org/10.1111/j.1748-720X.2007.00111.x


Unstructured Zitierung

Spinelli A., Baglio G., Cattaneo C., Fontana G., Lambert A. (2008), OKkio alla SALUTE: promozione della salute e crescita sana nei bambini della scuola primaria, «Annali Igiene», vol. 20, n. 4, pp. 337-44.


Unstructured Zitierung

Spinney J. (2011), A chance to catch a breath: Using mobile video ethnography in cycling research, «Mobilities», vol. 6, n. 2, pp. 161-182.

https://doi.org/10.1080/17450101.2011.552771


Unstructured Zitierung

Squadrati (2014), Video Etnografia. Testare prodotti e scovare insight all’interno del contesto di consumo, -- http://www.squadrati.com/ricerche-di-mercato/.


Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

Warde A. (1996), Consumption, Food and Taste, Sage, London.


Unstructured Zitierung

Warde A. (2005), Consumption and theories of practice, «Journal of Consumer Culture», vol. 5, n. 2, pp. 131-153.

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Unstructured Zitierung

WeAreSocial (2015), Digital, Social & Mobile 2015, -- in http://www.slideshare.net/wearesocialsg/digital-social-mobile-in-2015?ref=http://wearesocial.it/blog/2015/01/digital-social-mobile-2015-tutti-numeri-globali-italiani/, 20 novembre 2015.


Unstructured Zitierung

Zwass V. (2010), Co-creation: Toward a taxonomy and an integrated research perspective, «International Journal of Electronic Commerce», vol. 15, n. 1, pp. 11-48.

https://doi.org/10.2753/JEC1086-4415150101