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10.3280/RISS2020-001009

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Unstructured Zitierung

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Bravi L., Murmura F., Savelli E., Viganò E. (2019). Motivations and actions to prevent food waste among young Italian consumers. Sustainability, 11(4).


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Cicatiello C., Franco S., Pancino B., Blasi E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30: 96-104.


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European Commission (2004). Commission Regulation (EC) No 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC Official Journal of the European Union, OJ L 338, 4-17.


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Falasconi L., Giordano C., Boschini M., Cicatiello C., Grosso M., Chioffi L., Marangon F. (2019). Reduce Project. Research, Education and Communication. Università di Bologna, Distal.


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Fanelli R.M. (2019). Using causal maps to analyse the major root causes of household food waste: results of a survey among people from central and southern Italy, Sustainability, 11(4).


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FAO (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome.


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Unstructured Zitierung

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Ingrao C., Faccilongo N., Di Gioia L., Messineo A. (2018). Food waste recovery into energy in a circular economy perspective: a comprehensive review of aspects related to plant operation and environmental assessment. Journal of Cleaner Production, 184: 869-892


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Unstructured Zitierung

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Lipinski B., Hanson C., Lomax J., Kitinoja L., Waite R., Searchinger T. (2013). Reducing Food Loss and Waste: Working Paper. Washington, DC: World Resources Institute.


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Unstructured Zitierung

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Unstructured Zitierung

Pfaltzgraff L.A., De Bruyn M., Cooper E.C., Budarin V., Clark J.H. (2013). Food waste biomass: a resource for high-value chemicals. Green Chemistry, 15(2): 307-314.


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Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: The case of Italian pasta production. Resources, Conservation and Recycling, 144: 82-89.


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Vermani S. (2019). Farm to Fork: IoT for Food Supply Chain. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 8(12).


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