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10.3280/RISS2020-001002

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Zitierungen des 10.3280/RISS2020-001002

Unstructured Zitierung

Borrelli I.P. (2013). Non omologazione dei sistemi locali e sostenibilità del benessere. Rivista di Studi sulla Sostenibilità, 1: 109-117.


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Buonocore G., Malinconico M., Silvestre M.C. (2017). Contenuti e contenitori: le nuove frontiere del packaging. Scienza&Società 23/24. Il cibo e/è l’uomo: Viaggio in un mondo di paradossi, 107.


Unstructured Zitierung

Campiotti C.A., Bibbiani C., Corinna V. (2016). Energy efficiency as option for improving sustainability of agrofood system. Quality – Access to Success, 17: 504-509.


Unstructured Zitierung

Cesaretti G.P. (2017). Territories facing the challenge of Sustainability – Insights and Suggestions. Rivista di Studi sulla Sostenibilità, 7(1): 7-9


Unstructured Zitierung

Cesaretti G.P., Misso R. (2018). Environmental issue and food issue in agenda 2030: circular economy, an efficient, efficacy, ethic and fair strategy. Journal of Environmental Protection and Ecology, 2: 31-42.


Unstructured Zitierung

Food and Agriculture Organization of the United Nations. (2011). Global food losses and food waste – Extent, causes and prevention. Food and Agricultural organization of the United Nations.


Unstructured Zitierung

Global Footprint Network. (2020). Earth overshoot day. -- https://www.over shootday.org.


Unstructured Zitierung

Grunert K.G. (2011). Sustainability in the food sector: A consumer behaviour perspective. International Journal on Food System Dynamics, 2(3): 207-218.


Unstructured Zitierung

Latini A., Campiotti A., Albanese A., Cavaleri F., Sirica E. (2019). Energy efficiency in the agro-industry. Energy efficiency in the agro-industry: 99-114.


Unstructured Zitierung

Lindgren E., Harris F., Dangour A.D., Gasparatos A., Hiramatsu M., Javadi F., Haines A. (2018). Sustainable food systems – a health perspective. Sustainability science, 13(6): 1505-1517.


Unstructured Zitierung

Margheri M. (2018). La disuguaglianza nel mondo e in Italia | Dati, cause e soluzioni. Associazione Le Nius.


Unstructured Zitierung

Misso R., Varlese M. (2018). Agri-food, plastic and sustainability 1. Calitatea, 19(S1), 324-330.


Unstructured Zitierung

Misso R., Cesaretti G. P., Andreopoulou Z. (2017). Facing ‘homologation’: A sustainable response by the genetic code of territories. Journal of Environmental Protection and Ecology, 18(1): 282-288.


Unstructured Zitierung

Misso R., Cesaretti G.P., Shakir H.S.H. (2015). Territorial Corporate Identity and New Food Paradigms. Territorial Corporate Identity and New Food Paradigms: 11-30.


Unstructured Zitierung

OECD (2011). How’s Life? Measuring well-being. OECD Publishing.


Unstructured Zitierung

Porter M.E. (1991). Il vantaggio competitivo delle nazioni. Mondadori, Milano.


Unstructured Zitierung

Shakir H.S.H., Harris K.T., Osborne-Lee I.W., Cesaretti G.P., Misso R., Khalil M.T. (2013). Global Ecological Footprint, Climate Change Impacts and Assessment. Rivista di Studi sulla Sostenibilità, 2: 9-38.


Unstructured Zitierung

Tourism Sustainability Group (2007). Action for more sustainable european tourism – Report of the Tourism Sustainability Group. Tourism Sustainability Group, Bruxelles.


Unstructured Zitierung

UNDP (2019). Human Development Report 2019, Beyond income, beyond averages, beyond today: inequalities in human development in the 21st century. United Nations development Programme.


Unstructured Zitierung

Unit E.I. (2020). Democracy Index 2019: A year of democratic setbacks and popular protest.


Unstructured Zitierung

United Nations General Assembly (2015). Transforming our world: the 2030 Agenda for Sustainable Development. Division for Sustainable Development Goals, New York.


Unstructured Zitierung

UNWTO (2008). UNWTO Tourism Highlights. United Nations World Tourism Organization, Madrid.


Unstructured Zitierung

Viola I., Marinelli A. (2015). Life Cycle Assessment and environmental sustainability in the food system. Agriculture and Agricultural Science Procedia, Volume 8, 2016: 317-323.


Unstructured Zitierung

WCDE (1987). Our Common Future. Brundtland Commission – World Commission on Environment and Development.


Unstructured Zitierung

Willett W., Rockström J., Loken B., Springmann M., Lang T., Vermeulen S., ... Jonell M. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170): 447-492.