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Bender W.H. (1994). An end use analysis of global food requirements. Food Policy, 19(4): 381-395.

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Blair D., & Sobal J. (2006). Luxus consumption: Wasting food resources through overeating. Agriculture and Human Values, 23(1): 63-74.

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Unstructured Zitierung

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Unstructured Zitierung

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Cicatiello C., Franco S., Pancino B., & Blasi E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30: 96-104.

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Unstructured Zitierung

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Dou Z., Ferguson J.D., Galligan D.T., Kelly A.M., Finn S.M., & Giegengack R. (2016). Assessing US food wastage and opportunities for reduction. Global Food Security, 8: 19-26.

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Edjabou M.E., Jensen M.B., Götze R., Pivnenko K., Petersen C., Scheutz C., & Astrup T.F. (2015). Municipal solid waste composition: Sampling methodology, statistical analyses, and case study evaluation. Waste Management, 36: 12-23.

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Edwards P., & Roberts I. (2008). Transport policy is food policy. The Lancet, 371(9625): 1661.

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Unstructured Zitierung

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FAO (2015). The State of Food Insecurity in the World 2015, Food and Agriculture Organization of the United Nations, Rome.

Unstructured Zitierung

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Unstructured Zitierung

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Gjerris M., & Gaiani S. (2013). Household food waste in Nordic countries: Estimations and ethical implications. Etikk i praksis-Nordic Journal of Applied Ethics, 7(1): 6-23.

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Unstructured Zitierung

Hadjikakou M. (2017). Trimming the excess: environmental impacts of discretionary food consumption in Australia. Ecological Economics, 131: 119-128.

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Unstructured Zitierung

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Harray A.J., Boushey C.J., Pollard C.M., Delp E.J., Ahmad Z., Dhaliwal S.S., ... & Kerr D.A. (2015). A novel dietary assessment method to measure a healthy and sustainable diet using the Mobile Food Record: Protocol and methodology. Nutrients, 7(7): 5375-5395.

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Kummu M., de Moel H., Porkka M., Siebert S., Varis O., Ward P.J. (2012). Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ, 438: 477-489.

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Unstructured Zitierung

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Unstructured Zitierung

Lake A., & Townshend T. (2006). Obesogenic environments: exploring the built and food environments. The Journal of the Royal society for the Promotion of Health, 126(6): 262-267.

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Unstructured Zitierung

Lettenmeier M., Göbel C., Liedtke C., Rohn H., & Teitscheid P. (2012). Material Footprint of a sustainable nutrition system in 2050 – Need for dynamic innovations in production, consumption and politics. Proceedings in Food System Dynamics, 584-598.

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Unstructured Zitierung

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Unstructured Zitierung

OECD (2014). Obesity Update, June 2014, OECD Directorate for Employment, Labour and Social Affairs.

Unstructured Zitierung

Papargyropoulou E., Lozano R., Steinberger J.K., Wright N., & bin Ujang, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76: 106-115.

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Unstructured Zitierung

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Unstructured Zitierung

Sage C. (2013). The interconnected challenges for food security from a food regimes perspective: Energy, climate and malconsumption. Journal of Rural Studies, 29: 71-80.

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Unstructured Zitierung

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Unstructured Zitierung

Silvennoinen K., Katajajuuri J.M., Hartikainen H., Heikkilä L., & Reinikainen A. (2014). Food waste volume and composition in Finnish households. British Food Journal, 116(6): 1058-1068.

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SINU - Società Italiana di Nutrizione Umana (2014). LARN - Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana. IV Revisione. Coordinamento editoriale SINU-INRAN. Milano: SICS.

Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

World Health Organization (2016). Obesity and overweight (Fact sheet, updated June), -- http://www.who.int/mediacentre/factsheets/fs311/en/.

Unstructured Zitierung

WRAP (2013). Household Food and Drink Waste in the UK 2012. WRAP.