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10.3280/MACO2025-001001

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Zitierungen des 10.3280/MACO2025-001001

Unstructured Zitierung

Anadu E., Harding A. (2000), Risk Perception and Bottled Water Use, in «Journal AWWA» 92, (11), pp. 82–92.

https://doi.org/10.1002/j.1551-8833.2000.tb09051.x


Unstructured Zitierung

Antonelli M., Greco F. (2013), L’acqua che mangiamo. Cos’è l’acqua virtuale e come la consumiamo, Edizioni Ambiente, Milano.


Unstructured Zitierung

Baldino N., Sauri D. (2018), Characterizing the Recent Decline of Water Consumption in Italian Cities, in «Investigaciones Geográficas» 69, pp. 9-21.

https://doi.org/10.14198/INGEO2018.69.01


Unstructured Zitierung

Beck, U. (1986), Risikogesellschaft. Auf dem Weg in eine andere Moderne, Suhrkamp Verlag, Frankfurt am Main; trad. it (2000) La società del rischio. Verso una seconda modernità, Carocci, Roma.


Unstructured Zitierung

Bettini L. (2015), L’acqua intelligente. Una gestione sostenibile ed economica è possibile, Edizioni Ambiente, Milano.


Unstructured Zitierung

Brouwer S., Hofman-Caris R., van Aalderen N. (2020), Trust in Drinking Water Quality: Understanding the Role of Risk Perception and Transparency, in «Water» 12, (9), 2608.

https://doi.org/10.3390/w12092608


Unstructured Zitierung

Brouwer S., Pieron M., Sjerps R., Etty T. (2019), Perspectives Beyond the Meter: A Q-study for Modern Segmentation of Drinking Water Customers, in «Water Policy» 21, (6), pp. 1224–1238.

https://doi.org/10.2166/wp.2019.078


Unstructured Zitierung

Ceccarini L. (2008), Consumare con impegno, Laterza, Roma-Bari.


Unstructured Zitierung

Doria M.F. (2006), Bottled Water versus Tap Water: Understanding Consumers’ Preferences, in «Journal of Water and Health» 4, (2), pp. 271-276.

https://doi.org/10.2166/wh.2006.0023


Unstructured Zitierung

Douglas M. (1973), Natural Symbols, Random House, London.


Unstructured Zitierung

Douglas M. (1966), Purity and Danger: An Analysis of the Concept of Pollution and Taboo, Routledge and Kegan Paul, London; trad. it. (2014) Purezza e pericolo. Un’analisi dei concetti di contaminazione e tabù, il Mulino, Bologna.


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Forno F., Graziano P.R. (2016), Il consumo critico. Una relazione solidale tra chi acquista e chi produce, il Mulino, Bologna.


Unstructured Zitierung

Giddens A. (1990), The Consequences of Modernity, Polity Press, Cambridge; trad. it. (1994) Le conseguenze della modernità, il Mulino, Bologna.


Unstructured Zitierung

Grondin J., Levallois P., Moret S. & Gingras S. (1996), The Influence of Demographics, Risk Perception, Knowledge, and Organoleptics on Water Consumption Patterns, in «Atti della conferenza annuale di AWWA» Denver, pp. 537-546.


Unstructured Zitierung

Kopytoff I. (1986), The Cultural Biography of Things: Commoditization as Process, in Appadurai A. (a cura di), The social life of things. Commodities in cultural perspective, Cambridge University Press, New York, pp. 64-91.

https://doi.org/10.1017/CBO9780511819582.004


Unstructured Zitierung

Latour B. (1991), Nous n’avons jamais été modernes, Paris, La Découverte; trad. it. (1995) Non siamo mai stati moderni. Saggio di antropologia simmetrica, Eleuthera, Milano.


Unstructured Zitierung

Legambiente (2018), Acque in bottiglia 2018. Un’anomalia tutta italiana, 31 marzo [online] www.legambiente.it/wp-content/uploads/dossier-acque_in_bottiglia_2018.pdf [consultato il 17 maggio 2024].


Unstructured Zitierung

Leonini L., Sassatelli R. (a cura di) (2008), Il consumo critico, Laterza, Roma-Bari.


Unstructured Zitierung

Levallois P., Grondin J., Gingras S. (1999), Evaluation of Consumer Attitudes on Taste and Tap water Alternatives, in «Quebec Water Sciences and Technology» 40, (6), pp. 135-139.

https://doi.org/10.2166/wst.1999.0282


Unstructured Zitierung

Luhmann N. (1979), Trust and Power, John Wiley, New York.


Unstructured Zitierung

Oncini F., Forno F. (2021), Testing the Waters: A Sociological Analysis of Domestic Water Use and Consumption, in P. Turrini, A. Massarutto, M. Pertile, A. de Carli (eds.), Water Law, Policy and Economics in Italy. Between National Autonomy and EU Law Constraints, Cham Switzerland, Springer, pp. 81-103.

https://doi.org/10.1007/978-3-030-69075-5_4


Unstructured Zitierung

Rayner S. (1993), Risk Perception, Technology Acceptance, and Institutional Culture: Case Studies of some New Definitions, in B. Rück (ed.) Risk Is a Construct: Perceptions of Risk Perception, Knesebeck, Munich, 1993, pp. 197-220.


Unstructured Zitierung

Salvatore A., Sassatelli R. (2004), Trust and Food. A Theoretical Discussion, in Consumer Trust in Food. A European Study of the Social and Institutional Conditions for the Production of Trust, The TRUSTINFOOD project (2002-2004).


Unstructured Zitierung

Schatzki T., Knorr Cetina K., Von Savigny E. (2001), The Practice Turn in Contemporary Theory, London, Routledge.


Unstructured Zitierung

Shove E., Pantzar M., Watson M. (2012), The Dynamics of Social Practices: Everyday Life and How It Changes, Sage, London.

https://doi.org/10.4135/9781446250655


Unstructured Zitierung

Slovic P. (1993), Perceived Risk, Trust, and Democracy, in «Risk Analysis» 13, (6), pp. 675–682.

https://doi.org/10.1111/j.1539-6924.1993.tb01329.x


Unstructured Zitierung

Wilk R. (2002), Consumption, Human Needs, and Global Environmental Change, in «Global Environmental Change» 12, (1), pp. 5-13.

https://doi.org/10.1016/S0959-3780(01)00028-0