Vollständiger Titel
ECONOMIA AGRO-ALIMENTARE
Verlag
FrancoAngeli
ISSN
1126-1668 (Gedruckte Zeitschrift)
1972-4802 (Online-Zeitschrift)
Nummer der Ausgabe
3
Andere Beschreibung der Ausgabe
3
Erscheinungsdatum der Ausgabe (YYYY/MM)
2017/01
Vollständiger Titel
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
Von (Autor)
Erste Seite
283
Letzte Seite
302
Sprache des Textes
Englisch
Erscheinungsdatum
2017/01
Copyright
2016 FrancoAngeli srl
Vorwort
This research aims to investigate attitudes, motivations and purchasing behaviour and identify consumer segments among Earth Market`s shoppers. The Earth Markets® are a particular type of Farmers' Markets which are organized and promoted by Slow Food® association. Thus, in the Earth Markets® the criteria of the Slow Food philosophy may play an important role to define the profile of Earth Market's® shoppers. We conducted a survey on a sample of 185 consumers who buy food products at the Earth Market of Bologna in Italy during fall 2011. Data were analyzed using descriptive, bivariate and multivariate statistics. Results show that consumers perceive food products of the Earth Market® as tasty, high quality, fresh, local, seasonal and safe. Social and environmental aspects are the main factors that drive consumers to buy at the Earth Market. Three consumer segments were identified, described and discussed. Suggestions and recommendations for farmers, Slow Food® association and policy makers are provided.
Unstructured Zitierung
Autio, M., Collins, R., Wahlen, S. & Anttila, M. (2013). Consuming nostalgia? The appreciation of authenticity in local food
production. International Journal of Consumer Studies, 37(5), 564-568.
https://doi.org/10.1111/ijcs.12029
Unstructured Zitierung
Bullock, S. (2000). The economic benefits of farmers’ markets. --Retrieved from www.foe.co.uk/resource/briefings/farmers_markets.pdf.
Unstructured Zitierung
Campagna Amica. (2012). Mercati di Campagna Amica.
Unstructured Zitierung
Carey, L., Bell, P., Duff, A., Sheridan, M. & Shields, M. (2011). Farmers’ Market consumers: a Scottish perspective. International
Journal of Consumer Studies, 35(3), 300-306.
https://doi.org/10.1111/j.1470-6431.2010.00940.x
Unstructured Zitierung
Chen, W. & Scott, S. (2014). Shoppers’ perceived embeddedness and its impact on purchasing behavior at an organic farmers’
market. Appetite, 83, 57-62.
https://doi.org/10.1016/j.appet.2014.08.010
Unstructured Zitierung
Cone, C. & Myhre, A. (2000). Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture? Human Organization,
59(2), 187-197.
https://doi.org/10.17730/humo.59.2.715203t206g2j153
Unstructured Zitierung
Earth Markets (2016a). Mercato della terra di Bologna.-- Retrieved from www.mercatidellaterra.com/ita/network/bologna Earth Markets. (2016b). --The Network. Retrieved from www.earthmarkets.net/pagine/eng/network/pagina_network.lasso?-id_pg=13.
Unstructured Zitierung
Govindasamy, R., Italia, J. & Adelaja, A. (2002). Farmers’markets: consumer trends, preferences, and characteristics. Journal
of Extension, 40(1), 1-7.
https://doi.org/10.1300/J038v08n01_01
Unstructured Zitierung
Govindasamy, R., Zurbriggen, M., Italia, J., Adelaj, J., Nitzsche, P. & VanVranken, R. (1998). Farmers markets: consumer trends, preferences, and characteristics. New Jersey Agricultural Experiment Station.
Unstructured Zitierung
Higgins, V., Dibden, J. & Cocklin, C. (2008). Building alternative agri-food networks: Certification, embeddedness and agri-environmental
governance. Journal of Rural Studies, 24(1), 15-27.
https://doi.org/10.1016/j.jrurstud.2007.06.002
Unstructured Zitierung
Kaiser, H.F. (1960). The application of electronic computers to factor analysis. Educational and Psychological Measurement,
20, 141-150.
https://doi.org/10.1177/001316446002000116
Unstructured Zitierung
La Trobe, H. (2001). Farmers’ markets: consuming local rural produce. International Journal of Consumer Studies, 25(3), 181-192.
https://doi.org/10.1046/j.1470-6431.2001.00171.x
Unstructured Zitierung
Pirog, R., Van Pelt, T., Enshaya, K. & Cook, E. (2001). Food, Fuel, and Freeways : An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions. Ames, Iowas.
Unstructured Zitierung
Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York: The Penguin Press.
Unstructured Zitierung
Raffaelli, R., Coser, L. & Gios, G. (2009). Esperienze di filiera corta nell’agroalimentare: un’indagine esplorativa in provincia
di Trento. Economia agroalimentare, 11(1), 25-42.
https://doi.org/10.3280/ECAG2009-001003
Unstructured Zitierung
Ragland, E. & Tropp, D. (2009). USDA National Farmers Market Manager Survey 2006. Washington, D.C.: Agricultural Marketing
Service, U.S. Department of Agriculture.
https://doi.org/10.9752/MS037.05-2009
Unstructured Zitierung
Rocchi, B., Cavicchi, A. & Baldeschi, M. (2010). Consumers’ attitude towards farmers’markets in Tuscany. In PAPER PREPARED FOR THE 116TH
Unstructured Zitierung
EAAE SEMINAR “Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare” (p. 13). --Retrieved from http://ageconsearch.umn.edu/bitstream/95224/2/133 completo.pdf.
Unstructured Zitierung
Saili, A.R., Rola-Rubzen, M.F. & Batt, P.J. (2007). Review of farmers’ markets. Stewart Postharvest Review, 3(6), 6-14.
https://doi.org/10.2212/spr.2007.6.14
Unstructured Zitierung
Saunders, C. & Barber, A. (2007). Comparative Energy and Greenhouse Gas Emissions of New Zealand’s and the UK’s Dairy Industry. Agribusiness and Economics Research Unit Research Report (vol. 297). Lincoln University.
Unstructured Zitierung
Slow Food Foundation for Biodiversity. (2016). An Earth Market is not just a place to buy and sell food. --Retrieved from www.fondazioneslowfood.com/en/what-wedo/earth-markets/what-is-an-earth-market/not-just-another-market/.
Unstructured Zitierung
Spiller, K. (2012). It tastes better becaus.. consumer understandings of UK farmers’ market food. Appetite, 59(1), 100-107.
https://doi.org/10.1016/j.appet.2012.04.007
Unstructured Zitierung
Tencati, A. & Zsolnai, L. (2012). Collaborative Enterprise and Sustainability: The Case of Slow Food. Journal of Business
Ethics, 110(3), 345-354.
https://doi.org/10.1007/s10551-011-1178-1
Unstructured Zitierung
Vecchio, R. (2010). Local Food at Italian Farmers’ Markets: Three Case Studies. International Journal of Sociology of Agriculture
and Food, 17(2), 122-139.
https://doi.org/10.1080/10454446.2011.548751
Unstructured Zitierung
Zepeda, L. (2009). Which little piggy goes to market? Characteristics of US farmers’ market shoppers. International Journal
of Consumer Studies, 33(3), 250-257.
https://doi.org/10.1111/j.1470-6431.2009.00771.x
Unstructured Zitierung
Zepeda, L. & L.J. (2009). Who Buys Local Food. Journal of Food Distribution Research, 37, 1-11.
Unstructured Zitierung
Slowfood. (2014). Earth Markets. -- Retrieved from www.mercatidellaterra.it/welcome.lasso.