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10.3280/CRIOS2016-011005

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Zitierungen des 10.3280/CRIOS2016-011005

Unstructured Zitierung

Aiken M., Cairns B., Taylor M., Moran R. (2011). Community organisations controlling assets: a better understanding. York: Joseph Rowntree Foundation.


Unstructured Zitierung

Aristone O. (2012). Accesso al cibo e nuova cittadinanza. Urbanistica informazioni, 245/246, 19-21.


Unstructured Zitierung

Barbera F., Corsi A., Dansero E., Giaccaria P., Peano C., Puttilli M. (2014). Cosa c’è di alternativo negli Alternative Food Networks? Un’agenda di ricerca per un approccio interdisciplinare. Scienze del territorio, 2, 35-44.


Unstructured Zitierung

Borrelli N. (2015a). Portland Città Smart e Slow. Collana Laboratorio Expo Keywords, Milano: Fondazione Feltrinelli.


Unstructured Zitierung

Borrelli N. (2015b). Between smart and slow: a short introduction to the Food System. Collana Laboratorio Expo Keywords, Milano: Fondazione Feltrinelli.


Unstructured Zitierung

Deakin M., Diamantini D., Borrelli N., a cura di (2015), The Governance of city food system. Milano: Fondazione Feltrinelli.


Unstructured Zitierung

Deakin M., Borrelli N., Diamantini D. a cura di (in corso di pubblicazione). The Governance of city food system: Case studies from around the world. Milano: Fondazione Feltrinelli.


Unstructured Zitierung

Grievink W. (2003). The Changing Face of the Global Food Industry. OECD Conference, Paris.


Unstructured Zitierung

Ilieva R.T. (2012). Cibo e pianificazione urbana: un nuovo paradigma per la città del domani? Urbanistica informazioni, 245/246, 17-19.


Unstructured Zitierung

Martinez S., Hand S.M., Da Pra M., Pollack S., Ralston K., Smith T., Vogel S., Clark S., Lohr L., Low S. A., Newman C. (2010). Local Food Systems: Concepts, Impacts, and Issues. USA Economic Research Report, 7.


Unstructured Zitierung

Mertens M. (2014). Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland. Portland State University – Oregon Dissertations and Theses.


Unstructured Zitierung

Palazzo A.L., Nobile P. (2012). Food and the City. Urbanistica Informazioni, 245/246, 8-21.

https://doi.org/10.1515/arbeit-2012-0403


Unstructured Zitierung

Plantinga S., Derkzen P. (2012). How food travels to the public agenda in Sustainable food planning, evolving theory and practice. In: Viljoen A., Wiskerke J.S.C., eds., Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic Publishers, 79-90.

https://doi.org/10.3920/978-90-8686-187-3_6


Unstructured Zitierung

Polanyi K. (1944). The great transformation: The political and economic origins of our time. Boston: Beacon Press.


Unstructured Zitierung

Rizzo B. (2012). Città e cibo: alla ricerca dell’equilibrio perduto. Urbanistica Informazioni, 245/246: 9-11.


Unstructured Zitierung

Stierand P. (2012). Food Policy Councils: recovering the local level in food policy, in Sustainable food planning, evolving theory and practice. In: Viljoen A, Wiskerke J.S.C, eds., Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic Publishers, 67-77.

https://doi.org/10.3920/978-90-8686-187-3_5


Unstructured Zitierung

Viljoen A., Wiskerke J.S.C. (2012). Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic Publishers.

https://doi.org/10.3920/978-90-8686-187-3


Unstructured Zitierung

Wiskerke J. S. C., Viljoen A. (2012). Sustainable urban food provisioning: challenges for scientists, policymakers, planners and designers. In: Viljoen A., Wiskerke J.S.C., eds., Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic Publishers, 19-35.

https://doi.org/10.3920/978-90-8686-187-3_1