DIESE DOI-METADATEN WURDEN ZULETZT AKTUALISIERT AM: 2024-01-10 22:57
Vollständiger Titel
CRIOS
Verlag
FrancoAngeli
ISSN
2279-8986 (Gedruckte Zeitschrift)
Nummer der Ausgabe
11
Andere Beschreibung der Ausgabe
11
Erscheinungsdatum der Ausgabe (YYYY/MM)
2016/08
Vollständiger Titel
Governance urbana del food system. Un'introduzione al dibattito
Von (Autor)
Erste Seite
51
Letzte Seite
62
Sprache des Textes
Italienisch
Erscheinungsdatum
2016/08
Copyright
2016 FrancoAngeli srl
Vorwort
The paper offers a broad literature review about food planning, a new field of inquiry getting popular among urban scholars in Italy after Milan Expo 2015. It provides a set of definition of food planning, from the international debate, and explores the complex relation between food system and the city. It then focuses on food urban policies providing examples of policy implementation, both in Italy and abroad, and features main actors already involved or to be involved
Unstructured Zitierung
Aiken M., Cairns B., Taylor M., Moran R. (2011). Community organisations controlling assets: a better understanding. York: Joseph Rowntree Foundation.
Unstructured Zitierung
Aristone O. (2012). Accesso al cibo e nuova cittadinanza. Urbanistica informazioni, 245/246, 19-21.
Unstructured Zitierung
Barbera F., Corsi A., Dansero E., Giaccaria P., Peano C., Puttilli M. (2014). Cosa c’è di alternativo negli Alternative Food Networks? Un’agenda di ricerca per un approccio interdisciplinare. Scienze del territorio, 2, 35-44.
Unstructured Zitierung
Borrelli N. (2015a). Portland Città Smart e Slow. Collana Laboratorio Expo Keywords, Milano: Fondazione Feltrinelli.
Unstructured Zitierung
Borrelli N. (2015b). Between smart and slow: a short introduction to the Food System. Collana Laboratorio Expo Keywords, Milano: Fondazione Feltrinelli.
Unstructured Zitierung
Deakin M., Diamantini D., Borrelli N., a cura di (2015), The Governance of city food system. Milano: Fondazione Feltrinelli.
Unstructured Zitierung
Deakin M., Borrelli N., Diamantini D. a cura di (in corso di pubblicazione). The Governance of city food system: Case studies from around the world. Milano: Fondazione Feltrinelli.
Unstructured Zitierung
Grievink W. (2003). The Changing Face of the Global Food Industry. OECD Conference, Paris.
Unstructured Zitierung
Ilieva R.T. (2012). Cibo e pianificazione urbana: un nuovo paradigma per la città del domani? Urbanistica informazioni, 245/246, 17-19.
Unstructured Zitierung
Martinez S., Hand S.M., Da Pra M., Pollack S., Ralston K., Smith T., Vogel S., Clark S., Lohr L., Low S. A., Newman C. (2010). Local Food Systems: Concepts, Impacts, and Issues. USA Economic Research Report, 7.
Unstructured Zitierung
Mertens M. (2014). Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland. Portland State University – Oregon Dissertations and Theses.
Unstructured Zitierung
Palazzo A.L., Nobile P. (2012). Food and the City. Urbanistica Informazioni, 245/246, 8-21.
https://doi.org/10.1515/arbeit-2012-0403
Unstructured Zitierung
Plantinga S., Derkzen P. (2012). How food travels to the public agenda in Sustainable food planning, evolving theory and practice.
In: Viljoen A., Wiskerke J.S.C., eds., Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic
Publishers, 79-90.
https://doi.org/10.3920/978-90-8686-187-3_6
Unstructured Zitierung
Polanyi K. (1944). The great transformation: The political and economic origins of our time. Boston: Beacon Press.
Unstructured Zitierung
Rizzo B. (2012). Città e cibo: alla ricerca dell’equilibrio perduto. Urbanistica Informazioni, 245/246: 9-11.
Unstructured Zitierung
Stierand P. (2012). Food Policy Councils: recovering the local level in food policy, in Sustainable food planning, evolving
theory and practice. In: Viljoen A, Wiskerke J.S.C, eds., Sustainable food planning: evolving theory and practice. Wageningen:
Wageningen Academic Publishers, 67-77.
https://doi.org/10.3920/978-90-8686-187-3_5
Unstructured Zitierung
Viljoen A., Wiskerke J.S.C. (2012). Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic
Publishers.
https://doi.org/10.3920/978-90-8686-187-3
Unstructured Zitierung
Wiskerke J. S. C., Viljoen A. (2012). Sustainable urban food provisioning: challenges for scientists, policymakers, planners
and designers. In: Viljoen A., Wiskerke J.S.C., eds., Sustainable food planning: evolving theory and practice. Wageningen:
Wageningen Academic Publishers, 19-35.
https://doi.org/10.3920/978-90-8686-187-3_1