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10.3280/AIM2017-001003

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Unstructured Zitierung

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Unstructured Zitierung

Bazerghi C., McKay F.H., Dunn M. (2016), «The Role of Food Banks in Addressing Food Insecurity: A Systematic Review», Journal of Community Health, 41(4).

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Centre for Non-Traditional Security Studies (2011), Mind the Gap: Reducing Waste and Losses in The Food Supply Chain.


Unstructured Zitierung

Costantino L. (2018), La problematica degli sprechi nella filiera agroalimentare. Profili introduttivi, Cacucci, Bari.


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Unstructured Zitierung

Costato L. (2016), «Principles and rules of European and Global Food Law», European and Global Food Law, Costato L., Albisinni F. edit, Wolters Kluwer, Milano.


Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

Gentilini U. (2013), «Banking on Food: The State of Food Banks in High-income Countries», IDS Working Paper, Brighton. -- http://opendocs.ids.ac.uk/opendocs/handle/123456789/2323.

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

Paganizza V. (2015), «L’operatore del settore alimentare», in Costato L., Borghi P., Rizzioli S., Paganizza V., Salvi L., Compendio di diritto alimentare, VII ed., Wolters Kluwer, Cedam, Padova.


Unstructured Zitierung

Pagliari F.G. (2014), «Alimenti scaduti: limiti e deroghe alla vendita», Altalex, -- https://www.altalex.com/documents/news/2014/02/28/alimenti-scaduti-limiti-e-deroghe-alla-vendita.


Unstructured Zitierung

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https://doi.org/10.1098/rstb.2010.0126


Unstructured Zitierung

Rizzioli S. (2015), «Il termine minimo di conservazione e la data di scadenza», in Costato L., Borghi P., Rizzioli S., Paganizza V., Salvi L., Compendio di diritto alimentare, Wolters Kluwer, Cedam, VII ed., Padova.


Unstructured Zitierung

Segrè A., Falascioni L. (2011), Il libro nero dello spreco in Italia: il cibo, Edizioni Ambiente, Milano.


Unstructured Zitierung

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Unstructured Zitierung

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Unstructured Zitierung

Strambi G. (2015), «Regole e limiti nella distribuzione delle eccedenze alimentari», in Nutridialogo. Il diritto incontra la scienza, ETS, Pisa.


Unstructured Zitierung

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Unstructured Zitierung

Trapé I. (2017), «Lo spreco alimentare e la legge italiana n. 166/2016», Rivista di Diritto Agrario, I.


Unstructured Zitierung

Vlaholias E., Thompson K., Every D., Dawson D. (2015), «Charity Starts… at Work? Conceptual Foundations for Research with Businesses that Donate to Food», Sustainability, 7.

https://doi.org/10.3390/su7067997