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Serial Article

DOI data
DOI 10.3280/ecag1-2021oa11546
URL https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/ECAG1-2021OA11546
Multiple Resolution:
MR URL https://www.francoangeli.it/riviste/SchedaRivista.aspx?DOI=10.3280/ECAG1-2021OA11546

Journal Data

Full Title
Economia agro-alimentare
Publisher (01) FrancoAngeli
Country of publication Italy (IT)
ISSN 1126-1668
Product Form Printed Journal (JB)
ISSN 1972-4802
Product Form Online Journal (JD)

Journal Issue Data
Journal Issue Number 1
Journal Issue Designation 1
Journal Issue Date (YYYY) 2021
Serial Article Data
Title Consumers' perception of Prosecco wine packaging: A pilot study in Padua and Milan
By (author) (A01) Isabella Procidano
By (author) (A01) Christine Mauracher
By (author) (A01) Marco Valentini
First Page 1
Last Page 23
Language of text English (eng)
Publication Date (YYYY/MM) 2021 / 05
Copyright 2021, FrancoAngeli srl
Abstract
Introduction or preface (33)
This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Two hundred face-to-face interviews based on a structured questionnaire were administered in Milan and Padua supermarkets to elicit preferences. Each respondentranked three new bottles of Prosecco wine and expressed the importance of different packaging characteristics in its choice.Product attributes include Label's form, Label's colours, the Label in its entirety, the Writing "Prosecco", the Band on the bottle's neck and the Bottle's shape. The interviews allowed us to recognise the bottle customers found the most attractive, and rank-ordered logistic regression was able to disentangle whichpackaging characteristic led to their decision.