Unstructured Citation

Bohen, H., Glenisson, L., Hallez, L. & Smits, T. (2025). Byte into sustainability: a scoping review of digital food environment attributes that shape consumers’ sustainability perceptions, attitudes, intentions, and behaviours. International Journal of Behavioral Nutrition and Physical Activity, 22(132). -- <a href="https://doi-org.ezproxy.unibo.it/10.1186/s12966-025-01832-6">https://doi-org.ezproxy.unibo.it/10.1186/s12966-025-01832-6</a>.

Unstructured Citation

Byrne, D. V. (2020). Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products. Foods, 9(10), 1380. Doi:

https://doi.org/10.3390/foods9101380.

Unstructured Citation

Cecchini, L., Torquati, B., & Chiorri, M. (2018). Sustainable agri-food products: A review of consumer preference studies through experimental economics. Agricultural Economics – Czech, 64(12), 554-565. Doi:

https://doi.org/10.17221/272/2017-AGRICECON.

Unstructured Citation

Kleisiari, C., Kyrgiakos, L. S., Vasileiou, M., Angelopoulos, V., Oikonomou, A., Kleftodimos, G., Belhouchette, H., Melfou, K. & Vlontzos, G. (2026). Cultivating demand: A systematic literature review on agroecology’s role in consumer behavior. Cleaner and Responsible Consumption, 21. Doi:

https://doi.org/10.1016/j.clrc.2026.100413.

Unstructured Citation

Sequeira, L., Pal, S., & Gupta, S. (2026). Mapping the knowledge landscape of convenience food research: A bibliometric review. Food and Humanity, 6. Doi:

https://doi.org/10.1016/j.foohum.2026.101090.

Unstructured Citation

Steenkamp, J. B. E. M. (1997). Dynamics in Consumer Behavior with Respect to Agricultural and Food Products. In: Wierenga, B., van Tilburg, A., Grunert, K., Steenkamp, J. B. E. M., & Wedel, M. (eds.), Agricultural Marketing and Consumer Behavior in a Changing World. Springer, Boston, MA. -- <a href="https://doiorg.ezproxy.unibo.it/10.1007/978-1-4615-6273-3_8">https://doiorg.ezproxy.unibo.it/10.1007/978-1-4615-6273-3_8</a>.

Unstructured Citation

Tellechea, Y., Arrojo, M., Cejudo, A., & Martin, C. (2025). Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning. Foods, 14(21), 3770. Doi:

https://doi.org/10.3390/foods14213770.

Unstructured Citation

Wuepper, D., Bukchin-Peles, S., Just, D., & Zilberman, D. (2023). Behavioral Agricultural Economics. Applied Economic Perspectives and Policy, 45(4): 2094-2105. -- <a href="https://doi-org.ezproxy.unibo.it/

https://doi.org/10.1002/aepp.13343">https://doi-org.ezproxy.unibo.it/https://doi.org/10.1002/aepp.13343</a>.