Unstructured Citation

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Unstructured Citation

Alba, J. W., & Hutchinson, J. W. (1987). Dimensions of Consumer Expertise. Journal of Consumer Research, 13(4), 411. Doi:

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Unstructured Citation

Altundağ Çakır, E. (2017). Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Societatis Botanicorum Poloniae, 86(4). Doi:

https://doi.org/10.5586/asbp.3568.

Unstructured Citation

Bacchetta, L., Visioli, F., Cappelli, G., Caruso, E., Martin, G., Nemeth, E., Bacchetta, G., Bedini, G., Wezel, A., van Asseldonk, T., van Raamsdonk, L., Mariani, F., & on behalf of the Eatwild Consortium (2016). A manifesto for the valorization of wild edible plants. Journal of Ethnopharmacology, 191, 180-187. Doi:

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Unstructured Citation

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Unstructured Citation

Benítez, G., Molero-Mesa, J., & González-Tejero, M. R. (2017). Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain. Acta Societatis Botanicorum Poloniae, 86(3). Doi:

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Unstructured Citation

Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2001). Consumer Behavior (9th ed.). Harcourt College Publishers.

Unstructured Citation

Borelli, T., Hunter, D., Padulosi, S., Amaya, N., Meldrum, G., de Oliveira Beltrame, D. M., Samarasinghe, G., Wasike, V. W., Güner, B., Tan, A., Koreissi Dembélé, Y., Lochetti, G., Sidibé, A., & Tartanac, F. (2020). Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. Agronomy, 10(2), 231. Doi:

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Unstructured Citation

Bundela, A. K., Abhilash, P. C., & Peñuelas, J. (2023). Securing Wild Edible Plants for Planetary Healthy Diet. Anthropocene Science, 2(2), 109-111. Doi:

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Unstructured Citation

Ceccanti, C., Landi, M., Benvenuti, S., Pardossi, A., & Guidi, L. (2018). Mediterranean Wild Edible Plants: Weeds or ‘New Functional Crops’? Molecules, 23(9), 2299. Doi:

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Unstructured Citation

Chen, B., & Qiu, Z. (2012). Consumers’ Attitudes towards Edible Wild Plants: A Case Study of Noto Peninsula, Ishikawa Prefecture, Japan. International Journal of Forestry Research, 2012, 1-16. Doi:

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Unstructured Citation

Chocarro, R., Cortiñas, M., & Elorz, M. (2009). The impact of product category knowledge on consumer use of extrinsic cues – A study involving agrifood products. Food Quality and Preference, 20(3), 176-186. Doi:

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Unstructured Citation

Cordell, V. V. (1997). Consumer knowledge measures as predictors in product evaluation. Psychology and Marketing, 14(3), 241-260. Doi:

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Unstructured Citation

Cruz, M. P., Medeiros, P. M., Sarmiento-Combariza, I., Peroni, N., & Albuquerque, U. P. (2014). ‘I eat the manofê so it is not forgotten’: local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil. Journal of Ethnobiology and Ethnomedicine, 10(1), 45. Doi:

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Unstructured Citation

del Pozo, A., Brunel-Saldias, N., Engler, A., Ortega-Farias, S., Acevedo-Opazo, C., Lobos, G. A., Jara-Rojas, R., & Molina-Montenegro, M. A. (2019). Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs). Sustainability, 11(10), 2769. Doi:

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Unstructured Citation

Fanzo, J., Davis, C., McLaren, R., & Choufani, J. (2018). The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security, 18, 12-19. Doi:

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Unstructured Citation

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Unstructured Citation

Flynn, L. R., & Goldsmith, R. E. (1999). A Short, Reliable Measure of Subjective Knowledge. Journal of Business Research, 46(1), 57-66. Doi:

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Unstructured Citation

Ford-Lloyd, B. V., Schmidt, M., Armstrong, S. J., Barazani, O., Engels, J., Hadas, R., Hammer, K., Kell, S. P., Kang, D., Khoshbakht, K., Li, Y., Long, C., Lu, B.-R., Ma, K., Nguyen, V. T., Qiu, L., Ge, S., Wei, W., Zhang, Z., & Maxted, N. (2011). Crop Wild Relatives – Undervalued, Underutilized and under Threat?. BioScience, 61(7), 559-565. Doi:

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Unstructured Citation

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Unstructured Citation

Hadjichambis, A. C., Paraskeva-Hadjichambi, D., Della, A., Elena Giusti, M., De Pasquale, C., Lenzarini, C., Censorii, E., Reyes Gonzales-Tejero, M., Patricia Sanchez-Rojas, C., Ramiro-Gutierrez, J., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., & Pieroni, A. (2008). Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition, 59(5), 383-414. Doi:

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Unstructured Citation

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Unstructured Citation

Jat, M. L., Bijay-Singh, Stirling, C. M., Jat, H. S., Tetarwal, J. P., Jat, R. K., Singh, R., Lopez-Ridaura, S., & Shirsath, P. B. (2018). Soil Processes and Wheat Cropping Under Emerging Climate Change Scenarios in South Asia (pp. 111-171). Doi:

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Unstructured Citation

Kline, P. (2015). A Handbook of Test Construction: Introduction to psychometric design (2nd ed.). Routledge.

Unstructured Citation

Kosmaryandi, N. (2005). Landscape Planning And Management Of Minangkabau Land (Perencanaan dan Pengelolaan Lanskap Minangkabau). Media Konservasi, 9(1), 33-37.

Unstructured Citation

Łuczaj, Ł. (2008). Archival data on wild food plants used in Poland in 1948. Journal of Ethnobiology and Ethnomedicine, 4(1), 4. Doi:

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Unstructured Citation

Łuczaj, Ł., & Dolina, K. (2015). A hundred years of change in wild vegetable use in southern Herzegovina. Journal of Ethnopharmacology, 166, 297-304. Doi:

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Unstructured Citation

Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., & Kalle, R. (2012). Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Societatis Botanicorum Poloniae, 81(4), 359-370. Doi:

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Unstructured Citation

Maurer, M., & Schueckler, A. (1999). Use and potential of wild plants in farm households. -- <a href="https://www.Fao.Org/4/W8801E/W8801e00.Htm">https://www.Fao.Org/4/W8801E/W8801e00.Htm</a>.

Unstructured Citation

McCarter, J., Sterling, E. J., Jupiter, S. D., Cullman, G. D., Albert, S., Basi, M., Betley, E., Boseto, D., Bulehite, E. S., Harron, R., Holland, P. S., Horning, N., Hughes, A., Jino, N., Malone, C., Mauli, S., Pae, B., Papae, R., Rence, F., … Filardi, C. E. (2018). Biocultural approaches to developing well-being indicators in Solomon Islands. Ecology and Society, 23(1), art32. Doi:

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Unstructured Citation

Muñoz-Rojas, M., Abd-Elmabod, S. K., Zavala, L. M., De la Rosa, D., & Jordán, A. (2017). Climate change impacts on soil organic carbon stocks of Mediterranean agricultural areas: A case study in Northern Egypt. Agriculture, Ecosystems & Environment, 238, 142-152. Doi:

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Unstructured Citation

Park, C. W., Mothersbaugh, D. L., & Feick, L. (1994). Consumer Knowledge Assessment. Journal of Consumer Research, 21(1), 71. Doi:

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Unstructured Citation

Parmenter, K., & Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European Journal of Clinical Nutrition, 53(4), 298-308. Doi:

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Unstructured Citation

Pieroni, A., Giusti, M. E., de Pasquale, C., Lenzarini, C., Censorii, E., Gonzáles-Tejero, M. R., Sánchez-Rojas, C. P., Ramiro-Gutiérrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Della, A., Paraskeva-Hadijchambi, D., Hadjichambis, A., Hmamouchi, M., El-Jorhi, S., El-Demerdash, M., El-Zayat, M., Al-Shahaby, O., … Scherazed, M. (2006). Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project. Journal of Ethnobiology and Ethnomedicine, 2(1), 16. Doi:

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Unstructured Citation

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Křečková, Z., & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. Doi:

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Unstructured Citation

Pinela, J., Carvalho, A. M., & Ferreira, I. C. F. R. (2017). Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’s society. Food and Chemical Toxicology, 110, 165-188. Doi:

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Unstructured Citation

Reyes-García, V., Menendez-Baceta, G., Aceituno-Mata, L., Acosta-Naranjo, R., Calvet-Mir, L., Domínguez, P., Garnatje, T., Gómez-Baggethun, E., Molina-Bustamante, M., Molina, M., Rodríguez-Franco, R., Serrasolses, G., Vallès, J., & Pardo-de-Santayana, M. (2015). From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecological Economics, 120, 303-311. Doi:

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Unstructured Citation

Rivera, D., Obón, C., Heinrich, M., Inocencio, C., Verde, A., & Fajardo, J. (2006). Gathered Mediterranean Food Plants – Ethnobotanical Investigations and Historical Development (pp. 18-74). Doi:

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Unstructured Citation

Schunko, C., & Vogl, C. R. (2020). Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria. Food Quality and Preference, 82, 103868. Doi:

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Unstructured Citation

Schwab, J. A. (2004). Chi-square Test of Independence - Course Materials - Data Analysis. -- <a href="http://www.utexas.edu/courses/schwab/sw318_spring_2004/SolvingProblems/Class24_ChiSquareTestOfIndependencePostHoc.ppt">http://www.utexas.edu/courses/schwab/sw318_spring_2004/SolvingProblems/Class24_ChiSquareTestOfIndependencePostHoc.ppt</a>.

Unstructured Citation

Söderlund, M. (2002). Customer familiarity and its effects on satisfaction and behavioral intentions. Psychology & Marketing, 19(10), 861-879. Doi:

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Unstructured Citation

Topolska, K., Florkiewicz, A., & Filipiak-Florkiewicz, A. (2021). Functional Food – Consumer Motivations and Expectations. International Journal of Environmental Research and Public Health, 18(10), 5327. Doi:

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Unstructured Citation

Turner, N. J., & Turner, K. L. (2008). ‘Where our women used to get the food’: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia. This paper was submitted for the Special Issue on Ethnobotany, inspired by the Ethnobotany Symposium organized by Alain Cuerrier, Montreal Botanical Garden, and held in Montreal at the 2006 annual meeting of the Canadian Botanical Association. Botany, 86(2), 103-115. Doi: 10.1139/B07-020.

Unstructured Citation

Veal, A. J. (2006). Research Methods for Leisure and Tourism: A Practical Guide. Pearson Education Limited.

Unstructured Citation

Yadav, R., & Pathak, G. S. (2016). Young consumers’ intention towards buying green products in a developing nation: Extending the theory of planned behavior. Journal of Cleaner Production, 135, 732-739. Doi:

https://doi.org/10.1016/j.jclepro.2016.06.120.