Unstructured Citation

Anagnostou, E., Tsiakis, T., & Zervas, I. (2025). Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements. Beverages, 11, 12. doi:

https://doi.org/10.3390/beverages11010012.

Unstructured Citation

Baritaux, V., Tebby, C., & Revoredo-Giha, C. (2011). How well do food retailers know their customers? the case of mountain food products in Europe. Journal on Chain and Network Science, 11(3), 223-234. Doi:

https://doi.org/10.3920/JCNS2011.x198.

Unstructured Citation

Bazzani, C., Maesano, G., Begalli, D., & Capitello, R. (2024). Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy. Food Quality and Preference, 113, 105062.

https://doi.org/10.1016/j.foodqual.2023.105062

Unstructured Citation

Bentivoglio, D., Savini, S., Finco, A., Bucci G., & Boselli E. (2019). Quality and origin of mountain food products: the new European label as a strategy for sustainable development. Journal of Mountain Science, 16, 428-440. -- <a href="https://doiorg.ezproxy.unibo.it/

https://doi.org/10.1007/s11629-018-4962-x">https://doiorg.ezproxy.unibo.it/https://doi.org/10.1007/s11629-018-4962-x</a>.

Unstructured Citation

Bonadonna, A., Duglio, S., Bollani, L., & Peira, G. (2022). Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions. Sustainability, 14, 12511. Doi:

https://doi.org/10.3390/su141912511.

Unstructured Citation

Capitello, R., Agnoli, L., Charters, S., Begalli, D. (2021). Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences. Journal of Cleaner Production, 304, 1-15. Doi:

https://doi.org/10.1016/j.jclepro.2021.126991.

Unstructured Citation

Cei, L., Defrancesco, E., Gatto, P., & Pagliacci, F. (2023). Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat. Agricultural and Food Economics, 11(1), 12.

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Unstructured Citation

Chandra, R., Moscini G., & Lande G. (2025). Geographical indications and welfare: Evidence from US wine demand. American Journal of Agricultural Economics, 107, 670-695.

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Unstructured Citation

Costanigro, M., Appleby, C., & Menke, S. D. (2014). The wine: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines. Food Quality and Preference, 31, 81-89. Doi:

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Unstructured Citation

Croissant, Y. (2020). Mlogit: Random utility models in r. Journal of Statistical Software, 95(11), 1-41. Doi:

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Unstructured Citation

Cummings, R. G., & Taylor, L. O. (1999). Unbiased value estimates for environmental goods: a cheap talk design for the contingent valuation method. American Economic Review, 89(3), 649-665.

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Unstructured Citation

de-Magistris, T., & Gracia, A. (2016). Consumers’ willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain. Journal of Cleaner Production, 118, 97-104.

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Unstructured Citation

Design, E. (2009). USER MANUAL & REFERENCE GUIDE The Cutting Edge in.

Unstructured Citation

Dominici, A., Boncinelli, F., Marone, E., & Casini, L. (2025). Territorial brand equity in the wine market and the role of the organic label: A consumer perspective. Food Quality and Preference, 126, 105419.

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Unstructured Citation

Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., & Gasperi, F. (2021). Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? Foods, 10(3), 682.

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Unstructured Citation

Finco, A., Bentivoglio, D., & Bucci, G. (2017). A label for mountain products? Let’s turn it over to producers and retailers. Quality - Access to Success, 18(March), 198-205.

Unstructured Citation

Fondazione Edmund Much (2022). -- <a href="https://fmach.it/Comunicazione/Comunicatistampa/Ma1-4ller-Thurgau-sono-i-tioli-varietali-che-rendono-unico-l-aroma-diquesto-vino">https://fmach.it/Comunicazione/Comunicatistampa/Ma1-4ller-Thurgau-sono-i-tioli-varietali-che-rendono-unico-l-aroma-diquesto-vino</a>.

Unstructured Citation

Galati, A., Schifani, G., Crescimanno, M., & Migliore, G. (2019). “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment. Journal of Cleaner Production, 227, 405-413. Doi:

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Unstructured Citation

Hammervoll T., Mora P., Toften K., (2014). The financial crisis and the wine industry: The performance of niche firms versus mass-market firms. Wine Economics and Policy, 3(2), 108-114, doi:

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Unstructured Citation

Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products. Journal of Consumer Psychology, 24(3), 336-354. Doi:

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Unstructured Citation

Hensher, D., Rose, J., & Greene, W. (2015). Experimental design and choice experiments. In Applied choice analysis, pp. 189-319. Cambridge University Press. Doi:

https://doi.org/10.1017/CBO9781316136232.008.

Unstructured Citation

Hole, A. R. (2007). A comparison of approaches to estimating confidence intervals for willingness to pay measures. Health Economics, 16(8), 827-840.

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Unstructured Citation

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Unstructured Citation

Jaeger, S. R., & Rose, J. M. (2008). Stated choice experimentation, contextual influences and food choice: a case study. Food Quality and Preference, 19(6), 539-64.

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Unstructured Citation

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Unstructured Citation

Lancaster, K. J. (1966). A new approach to consumer theory. Journal of Political Economy, 74(2), 132-157.

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Unstructured Citation

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Unstructured Citation

Loose, S. M., & Lockshin, L. (2013). Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets. Food Quality and Preference, 27(2), 230-242.

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Unstructured Citation

Mancini, M. C., Menozzi, D., Donati, M., Biasini, B., Veneziani, M., & Arfini, F. (2019). Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO. Sustainability, 11(3), 721.

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Unstructured Citation

MASAF (2025). Decreto Ministeriale recante disposizioni nazionali sull’utilizzo dell’indicazione facoltativa di qualità “prodotto di montagna” - Allegati 2 -- <a href="https://www.masaf.gov.it">https://www.masaf.gov.it</a>.

Unstructured Citation

Mauracher, C., Procidano, I., & Valentini, M. (2019). How product attributes and consumer characteristics influence the WTP, resulting in a higher price premium for organic wine. Sustainability (Switzerland), 11(5). Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Oliveira, M., Sidali, K.L., & Busch G. (2021). Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme. Economia agroalimentare/Food Economy, 23(1), 5. Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Santini, F., Guri, F., & Gomez, S. (2013). Labelling of agricultural and food products of mountain farming: Executive Summary. EUR 25768 EN. Luxembourg (Luxembourg): Publications Office of the European Union. Doi: 10.2791/679.

Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Street, D. J., Burgess, L., & Louviere, J. J. (2005). Quick and easy choice sets: Constructing optimal and nearly optimal stated choice experiments. International Journal of Research in Marketing, 22(4), 459-470. Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Zuliani, A., Esbjerg, L., Grunert, K. G., & Bovolenta, S. (2018). Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? Animals, 8(11), 207. Doi:

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