Unstructured Citation

Alcorta, P., & Mariel, P. (2025). Beyond biases: Exploring endogeneity in the allocation function of latent class models for environmental valuation. Resource and Energy Economics, 83, 101498. Doi:

https://doi.org/10.1016/j.reseneeco.2025.101498.

Unstructured Citation

Altmann, A., & Berger Filho, A. G. (2020). Certification and labeling for conservation of ecosystem services in the Pampa Biome: Case study of the Aliança do Pastizal scheme. Ecosystem Services, 46, 101209.

https://doi.org/10.1016/j.ecoser.2020.101209

Unstructured Citation

Ammann, J., Arbenz, A., Mack, G., & Siegrist, M. (2025). Consumer support of policy measures to increase sustainability in food consumption. Food Policy, 131, 102822.

https://doi.org/10.1016/j.foodpol.2025.102822

Unstructured Citation

Aprile, M. C., & Punzo, G. (2022). How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy. Journal of Cleaner Production, 332, 130046.

https://doi.org/10.1016/j.jclepro.2021.130046

Unstructured Citation

Asioli, D., Fuentes-Pila, J., Alarcón, S., Han, J., Liu, J., Hocquette, J.-F., & Nayga, R. M. (2022). Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments. Food Policy, 112, 102376.

https://doi.org/10.1016/j.foodpol.2022.102376

Unstructured Citation

Bazzani, C., Scarpa, R., Begalli, D., & Capitello, R. (2025). Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy. Food Policy, 131, 102800.

https://doi.org/10.1016/j.foodpol.2025.102800

Unstructured Citation

Bliemer, M. C., Rose, J. M., & Hess, S. (2008). Approximation of Bayesian efficiency in experimental choice designs. Journal of Choice Modelling, 1(1), 98-126.

https://doi.org/10.1016/S1755-5345(13)70024-1

Unstructured Citation

Boncinelli, F., Gerini, F., Piracci, G., Bellia, R., & Casini, L. (2023). Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging. Journal of Cleaner Production, 391, 136258. Doi:

https://doi.org/10.1016/j.jclepro.2023.136258.

Unstructured Citation

Borrello, M., Cecchini, L., Vecchio, R., Caracciolo, F., Cembalo, L., & Torquati, B. (2022). Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services. Ecological Economics, 193, 107286.

https://doi.org/10.1016/j.ecolecon.2021.107286

Unstructured Citation

Borrello, M., Cembalo, L., & Vecchio, R. (2021). Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding. PLOS ONE, 16(7), e0255130. Doi:

https://doi.org/10.1371/journal.pone.0255130.

Unstructured Citation

Bouwma, I., Schleyer, C., Primmer, E., Winkler, K. J., Berry, P., Young, J., Carmen, E., Špulerová, J., Bezák, P., & Preda, E. (2018). Adoption of the ecosystem services concept in EU policies. Ecosystem Services, 29, 213-222.

https://doi.org/10.1016/j.ecoser.2017.02.014

Unstructured Citation

Califano, G., Vita, G. D., Raimondo, M., Spina, D., D’Amico, M., & Caracciolo, F. (2025). Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes. Journal of Cleaner Production, 518, 145928. Doi:

https://doi.org/10.1016/j.jclepro.2025.145928.

Unstructured Citation

Canavari, M., Castellini, A., & Xhakollari, V. (2023). A short review on willingness to pay for novel food. Case Studies on the Business of Nutraceuticals, Functional and Super Foods, 21-30.

https://doi.org/10.1016/B978-0-12-821408-4.00003-1

Unstructured Citation

Canavari, M., & Coderoni, S. (2020). Consumer stated preferences for dairy products with carbon footprint labels in Italy. Agricultural and Food Economics, 8(1), 4. Doi:

https://doi.org/10.1186/s40100-019-0149-1.

Unstructured Citation

Canavari, M., Wongprawmas, R., & Di Muro, M. (2016). Consumers’ preferences and willingness-to-pay for misfit vegetables. Economia agro-alimentare, XVIII(2), 133-154.

https://doi.org/10.3280/ECAG2016-002003

Unstructured Citation

Canavari, M., Bazzani, G.M., Spadoni, R., Regazzi, D. (2002). Food safety and organic fruit demand in Italy: a survey. British Food Journal, 104(3-4-5), 220-232. Doi:

https://doi.org/10.1108/00070700210425688.

Unstructured Citation

Caputo, V., Lagoudakis, A., Shupp, R., & Bazzani, C. (2023). Comparing experimental auctions and real choice experiments in food choice: A homegrown and induced value analysis. European Review of Agricultural Economics, 50(5), 1796-1823. Doi:

https://doi.org/10.1093/erae/jbad033.

Unstructured Citation

Caputo, V., Van Loo, E. J., Scarpa, R., Nayga Jr, R. M., & Verbeke, W. (2018). Comparing serial, and choice task stated and inferred attribute non‐attendance methods in food choice experiments. Journal of Agricultural Economics, 69(1), 35-57.

https://doi.org/10.1111/1477-9552.12246

Unstructured Citation

Carlsson, F., Kataria, M., & Lampi, E. (2022). Sustainable food: Can information from food labels make consumers switch to meat substitutes?. Ecological Economics, 201, 107567.

https://doi.org/10.1016/j.ecolecon.2022.107567

Unstructured Citation

Casati, M., Soregaroli, C., Rommel, J., Luzzani, G., & Stranieri, S. (2023). Please keep ordering! A natural field experiment assessing a carbon label introduction. Food Policy, 120, 102523. Doi:

https://doi.org/10.1016/j.foodpol.2023.102523.

Unstructured Citation

Čehić, A., Canavari, M., Oplanić, M., & Cerjak, M. (2021). The importance of intrinsic and extrinsic local olive oil attributes for tourists: Evidence from a Mediterranean destination. European Journal of Tourism, Hospitality and Recreation, 11(2), 280-295.

https://doi.org/10.2478/ejthr-2021-0025

Unstructured Citation

Cerroni, S., Watson, V., Kalentakis, D., & Macdiarmid, J. I. (2019). Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions. European Review of Agricultural Economics, 46(1), 3-27. Doi:

https://doi.org/10.1093/erae/jby014.

Unstructured Citation

Costanza, R. (2020). Valuing natural capital and ecosystem services toward the goals of efficiency, fairness, and sustainability. Ecosystem Services, 43, 101096.

https://doi.org/10.1016/j.ecoser.2020.101096

Unstructured Citation

Cummings, R. G., & Taylor, L. O. (1999). Unbiased Value Estimates for Environmental Goods: A Cheap Talk Design for the Contingent Valuation Method. American Economic Review, 89(3), 649-665. Doi:

https://doi.org/10.1257/aer.89.3.649.

Unstructured Citation

Czajkowski, M., Vossler, C. A., Budziński, W., Wiśniewska, A., & Zawojska, E. (2017). Addressing empirical challenges related to the incentive compatibility of stated preferences methods. Journal of Economic Behavior & Organization, 142, 47-63. Doi:

https://doi.org/10.1016/j.jebo.2017.07.023.

Unstructured Citation

Del Giudice, T., Cavallo, C., Caracciolo, F., & Cicia, G. (2015). What attributes of extra virgin olive oil are really important for consumers: A meta-analysis of consumers’ stated preferences. Agricultural and Food Economics, 3, 1-15.

https://doi.org/10.1186/s40100-015-0034-5

Unstructured Citation

De-loyde, K., Pilling, M. A., Thornton, A., Spencer, G., & Maynard, O. M. (2025). Promoting sustainable diets using eco-labelling and social nudges: A randomised online experiment. Behavioural Public Policy, 9(2), 426-442. Doi:

https://doi.org/10.1017/bpp.2022.27.

Unstructured Citation

Dipartimento delle Finanze (2022). Redditi e principali variabili Irpef su base Sub-Comunale (CAP) [Dataset]. -- <a href="https://www1.finanze.gov.it/finanze/analisi_stat/public/index.php?opendata=yes">https://www1.finanze.gov.it/finanze/analisi_stat/public/index.php?opendata=yes</a>.

Unstructured Citation

Duckworth, J. J., Randle, M., McGale, L. S., Jones, A., Doherty, B., Halford, J. C. G., & Christiansen, P. (2022). Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production, 371, 133466. Doi:

https://doi.org/10.1016/j.jclepro.2022.133466.

Unstructured Citation

FAO (2024). Greenhouse gas emissions from agrifood systems – Global, regional and country trends, 2000-2022 (94; FAOSTAT Analytical Brief Series, p. 11).

Unstructured Citation

Ferrini, S., & Scarpa, R. (2007). Designs with a priori information for nonmarket valuation with choice experiments: A Monte Carlo study. Journal of Environmental Economics and Management, 53(3), 342-363.

https://doi.org/10.1016/j.jeem.2006.10.007

Unstructured Citation

Fresacher, M., & Johnson, M. K. P. (2023). Designing climate labels for green food choices. Journal of Cleaner Production, 430, 139490. Doi:

https://doi.org/10.1016/j.jclepro.2023.139490.

Unstructured Citation

Gorton, M., Tocco, B., Yeh, C.-H., & Hartmann, M. (2021). What determines consumers’ use of eco-labels? Taking a close look at label trust. Ecological Economics, 189, 107173.

https://doi.org/10.1016/j.ecolecon.2021.107173

Unstructured Citation

Grebitus, C., Lusk, J. L., & Nayga Jr, R. M. (2013). Effect of distance of transportation on willingness to pay for food. Ecological Economics, 88, 67-75.

https://doi.org/10.1016/j.ecolecon.2013.01.006

Unstructured Citation

Greene, W. H., & Hensher, D. A. (2003). A latent class model for discrete choice analysis: Contrasts with mixed logit. Transportation Research Part B: Methodological, 37(8), 681-698.

https://doi.org/10.1016/S0191-2615(02)00046-2

Unstructured Citation

Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177-189.

https://doi.org/10.1016/j.foodpol.2013.12.001

Unstructured Citation

Grunert, K. G., & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15, 385-399.

https://doi.org/10.1007/s10389-007-0101-9

Unstructured Citation

Guevara, C. A. (2018). Overidentification tests for the exogeneity of instruments in discrete choice models. Transportation Research Part B: Methodological, 114, 241-253. Doi:

https://doi.org/10.1016/j.trb.2018.05.020.

Unstructured Citation

Guevara, C. A., & Polanco, D. (2016). Correcting for endogeneity due to omitted attributes in discrete-choice models: The multiple indicator solution. Transportmetrica A: Transport Science, 12(5), 458-478.

https://doi.org/10.1080/23249935.2016.1147504

Unstructured Citation

Haines-Young, R. and Potschin-Young, M. (2018). Common international classification of ecosystem services (CICES) v5. 1. guidance on the application of the revised structure.

https://doi.org/10.3897/oneeco.3.e27108

Unstructured Citation

Hallström, E., Carlsson-Kanyama, A., & Börjesson, P. (2015). Environmental impact of dietary change: A systematic review. Journal of Cleaner Production, 91, 1-11. Doi:

https://doi.org/10.1016/j.jclepro.2014.12.008.

Unstructured Citation

Hartikainen, H., Roininen, T., Katajajuuri, J.-M., & Pulkkinen, H. (2014). Finnish consumer perceptions of carbon footprints and carbon labelling of food products. Journal of Cleaner Production, 73, 285-293. Doi:

https://doi.org/10.1016/j.jclepro.2013.09.018.

Unstructured Citation

Hess, S., Shires, J., & Jopson, A. (2013). Accommodating underlying proenvironmental attitudes in a rail travel context: Application of a latent variable latent class specification. Transportation Research Part D: Transport and Environment, 25, 42-48. Doi:

https://doi.org/10.1016/j.trd.2013.07.003.

Unstructured Citation

Huang, L., Solangi, Y. A., Magazzino, C., & Solangi, S. A. (2024). Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of Environmental labeling. Journal of Cleaner Production, 450, 141870. Doi:

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Unstructured Citation

ISTAT (2021). Censimento Agricoltura 2020 – Superfici e Produzione [Dataset]. -- <a href="https://esploradati.istat.it/databrowser/#/it/dw/categories/IT1,Z1000AGR,1.0/AGR_CRP/DCSP_COLTIVAZIONI/IT1,101_1015_DF_DCSP_COLTIVAZIONI_2,1.0">https://esploradati.istat.it/databrowser/#/it/dw/categories/IT1,Z1000AGR,1.0/AGR_CRP/DCSP_COLTIVAZIONI/IT1,101_1015_DF_DCSP_COLTIVAZIONI_2,1.0</a>.

Unstructured Citation

Janßen, D., & Langen, N. (2017). The bunch of sustainability labels – Do consumers differentiate?. Journal of Cleaner Production, 143, 1233-1245. Doi:

https://doi.org/10.1016/j.jclepro.2016.11.171.

Unstructured Citation

Jaung, W., Putzel, L., & Naito, D. (2019). Can ecosystem services certification enhance brand competitiveness of certified products? Sustainable Production and Consumption, 18, 53-62.

https://doi.org/10.1016/j.spc.2018.12.003

Unstructured Citation

Jean, I. R., Canavari, M., Cerdan, C., Consentino, F., & Peri, I. (2025). Integrating biodiversity information into consumer preferences for extra virgin olive oil: Evidence from a real choice experiment in France. Journal of Cleaner Production, 497, 145121. Doi:

https://doi.org/10.1016/j.jclepro.2025.145121.

Unstructured Citation

Johnson, D., & Geisendorf, S. (2022). Valuing ecosystem services of sustainable urban drainage systems: A discrete choice experiment to elicit preferences and willingness to pay. Journal of Environmental Management, 307. Doi:

https://doi.org/10.1016/j.jenvman.2022.114508.

Unstructured Citation

Just, D. R., & Byrne, A. T. (2019). Evidence-based policy and food consumer behaviour: How empirical challenges shape the evidence. European Review of Agricultural Economics. Doi:

https://doi.org/10.1093/erae/jbz010.

Unstructured Citation

Laksmawati, W. K., Hsieh, C.-M., & Yang, S.-H. (2024). Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers. Journal of Cleaner Production, 444, 141092. Doi:

https://doi.org/10.1016/j.jclepro.2024.141092.

Unstructured Citation

Lancaster, K. J. (1966). A new approach to consumer theory. Journal of Political Economy, 74(2), 132-157.

https://doi.org/10.1086/259131

Unstructured Citation

Lin, W., & Nayga Jr, R. M. (2022). Green identity labeling, environmental information, and pro-environmental food choices. Food Policy, 106, 102187.

https://doi.org/10.1016/j.foodpol.2021.102187

Unstructured Citation

Lusk, J. L., McFadden, B. R., & Wilson, N. (2018). Do consumers care how a genetically engineered food was created or who created it? Food Policy, 78, 81-90. Doi:

https://doi.org/10.1016/j.foodpol.2018.02.007.

Unstructured Citation

Lusk, J. L., Roosen, J., & Fox, J. A. (2003). Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States. American Journal of Agricultural Economics, 85(1), 16-29.

https://doi.org/10.1111/1467-8276.00100

Unstructured Citation

Mameno, K., Kubo, T., Ujiie, K., & Shoji, Y. (2023). Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. Ecological Economics, 204, 107691. Doi:

https://doi.org/10.1016/j.ecolecon.2022.107691.

Unstructured Citation

Marchi, E. D., Scappaticci, G., Banterle, A., & Alamprese, C. (2024). What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy. Journal of Cleaner Production, 441, 141038. Doi:

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Unstructured Citation

Mariel, P., & Arata, L. (2022). Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices. Journal of Agricultural Economics, 73(2), 430-451.

https://doi.org/10.1111/1477-9552.12456

Unstructured Citation

Mariel, P., Campbell, D., Sandorf, E. D., Meyerhoff, J., Vega-Bayo, A., & Blevins, R. (2025). Environmental Valuation with Discrete Choice Experiments in R: A Guide on Design, Implementation, and Data Analysis (Vol. 17). Springer Nature.

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Unstructured Citation

Martínez-López, J., Bagstad, K. J., Balbi, S., Magrach, A., Voigt, B., Athanasiadis, I., Pascual, M., Willcock, S., & Villa, F. (2019). Towards globally customizable ecosystem service models. Science of the Total Environment, 650, 2325-2336.

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Unstructured Citation

McFadden, D. (1974). Conditional logit analysis of qualitative choice behavior. Fontiers in Econometrics, 105-142.

Unstructured Citation

Meade, A. W., & Craig, S. B. (2012). Identifying careless responses in survey data. Psychological Methods, 17(3), 437.

https://doi.org/10.1037/a0028085

Unstructured Citation

Mediobanca - Area Studi (2024). L’industria dell’olio d’oliva in Italia. -- <a href="https://www.areastudimediobanca.com/en/product/28031">https://www.areastudimediobanca.com/en/product/28031</a>.

Unstructured Citation

Muller, L., Lacroix, A., & Ruffieux, B. (2019). Environmental Labelling and Consumption Changes: A Food Choice Experiment. Environmental and Resource Economics, 73(3), 871-897. Doi:

https://doi.org/10.1007/s10640-019-00328-9.

Unstructured Citation

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https://doi.org/10.1002/aepp.13265

Unstructured Citation

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Unstructured Citation

Paffarini, C., Torquati, B., & Cecchini, L. (2025). The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study. Agricultural and Food Economics, 13(1), 1-28.

https://doi.org/10.1186/s40100-025-00363-9

Unstructured Citation

Panico, T., Del Giudice, T., & Caracciolo, F. (2014). Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market. Agricultural Economics Review, 15(2), 100-112.

Unstructured Citation

Pe’er, G., Zinngrebe, Y., Moreira, F., Sirami, C., Schindler, S., Müller, R., Bontzorlos, V., Clough, D., Bezák, P., Bonn, A., Hansjürgens, B., Lomba, A., Möckel, S., Passoni, G., Schleyer, C., Schmidt, J., & Lakner, S. (2019). A greener path for the EU Common Agricultural Policy. Science, 365(6452), 449-451. Doi:

https://doi.org/10.1126/science.aax3146.

Unstructured Citation

Perito, M. A., Sacchetti, G., Di Mattia, C. D., Chiodo, E., Pittia, P., Saguy, I. S., & Cohen, E. (2019). Buy local! Familiarity and preferences for extra virgin olive oil of Italian consumers. Journal of Food Products Marketing, 25(4), 462-477.

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Unstructured Citation

Reisch, L. A., & Sunstein, C. R. (2016). Do Europeans like nudges? Judgment and Decision Making, 11(4), 310-325.

https://doi.org/10.1017/S1930297500003740

Unstructured Citation

Rondoni, A., & Grasso, S. (2021). Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. Journal of Cleaner Production, 301, 127031. Doi:

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Unstructured Citation

Rose, J. M., & Bliemer, M. C. (2013). Sample size requirements for stated choice experiments. Transportation, 40, 1021-1041.

https://doi.org/10.1007/s11116-013-9451-z

Unstructured Citation

Salazar-Ordóñez, M., Rodríguez-Entrena, M., & Villanueva, A. J. (2021). Exploring the commodification of biodiversity using olive oil producers’ willingness to accept. Land Use Policy, 107, 104348.

https://doi.org/10.1016/j.landusepol.2019.104348

Unstructured Citation

Scarpa, R., & Del Giudice, T. (2004). Market segmentation via mixed logit: Extravirgin olive oil in urban Italy. Journal of Agricultural & Food Industrial Organization, 2(1).

https://doi.org/10.2202/1542-0485.1080

Unstructured Citation

Scarpa, R., Franceschinis, C., & Thiene, M. (2021). Logit mixed logit under asymmetry and multimodality of WTP: a Monte Carlo evaluation. American Journal of Agricultural Economics, 103(2), 643-662.

https://doi.org/10.1111/ajae.12122

Unstructured Citation

Scarpa, R., & Rose, J. M. (2008). Design efficiency for non‐market valuation with choice modelling: How to measure it, what to report and why. Australian Journal of Agricultural and Resource Economics, 52(3), 253-282.

https://doi.org/10.1111/j.1467-8489.2007.00436.x

Unstructured Citation

Scarpa, R., & Thiene, M. (2005). Destination choice models for rock climbing in the Northeastern Alps: A latent-class approach based on intensity of preferences. Land Economics, 81(3), 426-444.

https://doi.org/10.3368/le.81.3.426

Unstructured Citation

Scarpa, R., Thiene, M., & Train, K. (2008). Utility in willingness to pay space: A tool to address confounding random scale effects in destination choice to the Alps. American Journal of Agricultural Economics, 90(4), 994-1010.

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Unstructured Citation

Schulze, C., Matzdorf, B., Rommel, J., Czajkowski, M., García-Llorente, M., Gutiérrez-Briceño, I., Larsson, L., Zagórska, K., & Zawadzki, W. (2024). Between farms and forks: Food industry perspectives on the future of EU food labelling. Ecological Economics, 217, 108066. Doi:

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Unstructured Citation

Searchinger, T., Waite, R., Hanson, C., Ranganathan, J., Dumas, P., Matthews, E., & Klirs, C. (2019). Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report.

Unstructured Citation

Silva, A., Canavari, M., & Wander, A. (2018). Consumer preferences and willingness-to-pay for integrated production label on common beans. Economia agro-alimenatre, 11-28. Doi:

https://doi.org/10.3280/ECAG2018-001002.

Unstructured Citation

Sørensen, H. S., Clement, J., & Gabrielsen, G. (2012). Food labels – an exploratory study into label information and what consumers see and understand. The International Review of Retail, Distribution and Consumer Research, 22(1), 101-114.

https://doi.org/10.1080/09593969.2011.634072

Unstructured Citation

Street, D. J., Bunch, D. S., & Moore, B. J. (2001). Optimal designs for 2 k paired comparison experiments. Communications in Statistics-Theory and Methods, 30(10), 2149-2171.

https://doi.org/10.1081/STA-100106068

Unstructured Citation

Street, D. J., Burgess, L., & Louviere, J. J. (2005). Quick and easy choice sets: Constructing optimal and nearly optimal stated choice experiments. International Journal of Research in Marketing, 22(4), 459-470. Doi:

https://doi.org/10.1016/j.ijresmar.2005.09.003.

Unstructured Citation

Thiene, M., Scarpa, R., Longo, A., & Hutchinson, W. G. (2018). Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland. Food Policy, 80, 84-102.

https://doi.org/10.1016/j.foodpol.2018.09.004

Unstructured Citation

Train, K., & Weeks, M. (2005). Discrete choice models in preference space and willingness-to-pay space. Springer.

https://doi.org/10.1007/1-4020-3684-1_1

Unstructured Citation

United Nations et al. (2021). System of Environmental-Economic Accounting – Ecosystem Accounting (SEEA EA). White cover publication, pre-edited text subject to official editing. -- <a href="https://seea.un.org/ecosystem-accounting">https://seea.un.org/ecosystem-accounting</a>.

Unstructured Citation

Van Loo, E. J., Caputo, V., Nayga Jr, R. M., Seo, H.-S., Zhang, B., & Verbeke, W. (2015). Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes. Ecological Economics, 118, 215-225.

https://doi.org/10.1016/j.ecolecon.2015.07.011

Unstructured Citation

Van Loo, E. J., Caputo, V., Nayga Jr, R. M., & Verbeke, W. (2014). Consumers’ valuation of sustainability labels on meat. Food Policy, 49, 137-150.

https://doi.org/10.1016/j.foodpol.2014.07.002

Unstructured Citation

Voglhuber-Slavinsky, A., Lemke, N., MacPherson, J., Dönitz, E., Olbrisch, M., Schöbel, P., Moller, B., Bahrs, E., & Helming, K. (2023). Valorization for biodiversity and ecosystem services in the agri-food value chain. Environmental Management, 72(6), 1163-1188.

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Unstructured Citation

Yagi, K., Maesano, G., Li, G., & Canavari, M. (2025). Olive Oil Preferences Among Japanese Consumers: Best‐Worst Scaling on Country of Origin and Consumer Heterogeneity. Agribusiness.

https://doi.org/10.1002/agr.70015