Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Bateman, I. (2002). Economic Valuation with Stated Preference Techniques: A Manual. United Kingdom: Edward Elgar.

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Unstructured Citation

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Unstructured Citation

Carson, R. T., & Groves, T. (2007). Incentive and informational properties of preference questions. Environmental and Resource Economics, 37(1), 181-210. Doi:

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Unstructured Citation

Cawley, J. (2008). Contingent valuation analysis of willingness to pay to reduce childhood obesity. Economics and Human Biology, 6(2), 281-292. Doi:

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Unstructured Citation

Chikumbi, L., Ščasný, M., Muchapondwa, E., & Thiam, D. (2021). Premium price for natural preservatives in wine: a discrete choice experiment. Wine Economics & Policy, 10(1), 101-118. Doi: 10.36253/wep-9613.

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Costa, A. I. A., & Jongen, W. M. F. (2006). New insights into consumer-led food product development. Trends in Food Science and Technology, 17(8), 457-465. Doi:

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Unstructured Citation

Costanigro, M., Appleby, C., & Menke, S. D. (2014). The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines. Food Quality and Preference, 31(1), 81-89. Doi:

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Unstructured Citation

D’Amico, M., Di Vita, G., & Monaco, L. (2016). Exploring environmental consciousness and consumer preferences for organic wines without sulfites. Journal of Cleaner Production, 120, 64-71. Doi:

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Unstructured Citation

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Unstructured Citation

D’Aveni, R. A. (2010). How to Maximize Your Competitive Position and Increase Your Pricing Power. -- www.summaries.com.

Unstructured Citation

Delmas, M. A., & Lessem, N. (2017). Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market. Business and Society, 56(2), 318-356. Doi:

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Unstructured Citation

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Unstructured Citation

Forbes, S. L., Cohen, D. A., Cullen, R., Wratten, S. D., & Fountain, J. (2009). Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace. Journal of Cleaner Production, 17(13), 1195-1199. Doi:

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Unstructured Citation

Galati, A., Schifani, G., Crescimanno, M., & Migliore, G. (2019). “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment. Journal of Cleaner Production, 227, 405-413. Doi:

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Unstructured Citation

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Gellynck, X., & Viaene, J. (2002). Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification. Journal of Agricultural Economics, 53(3), 531-548. Doi:

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Unstructured Citation

Ginon, E., Ares, G., Laboissière, L. H. E. dos S., Brouard, J., Issanchou, S., & Deliza, R. (2014). Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them. Food Research International, 62, 837-845. Doi:

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Unstructured Citation

Goldsmith, R. E., & d’Hauteville, F. (1998). Heavy wine consumption: empirical and theoretical perspectives. British Food Journal, 4(100), 184-190. Doi:

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Unstructured Citation

Goldstein, R., Almenberg, J., Dreber, A., Emerson, J. W., Herschkowitsch, A., & Katz, J. (2008). Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings*. Journal of Wine Economics, 3(1), 1-9. Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Harmon, R. R., Unni, R., & Anderson, T. R. (2007). Price sensitivity measurement and new product pricing: A cognitive response approach. Portland International Conference on Management of Engineering and Technology, 1961-1967. Doi:

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Unstructured Citation

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Unstructured Citation

Khandker, V., & Joshi, K. P. (2019). Price determination for 4G service using price sensitivity model in India. Journal of Revenue and Pricing Management, 18(2), 93-99. Doi:

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Unstructured Citation

Kim, H., House, L. A., & Gao, Z. (2012). Theoretical and Perceptual Market Values for Fresh Squeezed Orange Juice. International Journal of Marketing Studies, 4(2). Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Lusk, J. L., & Schroeder, T. C. (2004). Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks. American Journal of Agricultural Economics, 86(2), 467-482. Doi:

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Paczkowski, W. R. (2019). Pricing_Analytics (Routledge, Ed.; 1st Edition). Doi: 10.4324/9781315178349.

https://doi.org/10.4324/9781315178349-1

Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

World Medical Association. (2013). World Medical Association Declaration of Helsinki: Ethical Principles for Medical Research Involving Human Subjects. JAMA, 310(20), 2191-2194. Doi:

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Unstructured Citation

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