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10.3280/ECAG2015-001005

Unstructured Citation

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Unstructured Citation

Chironi, S., Bacarella, S., Altamore, L., Columba, P., & Ingrassia, M. (2017). Study of product repositioning for the Marsala Vergine DOC wine. International Journal of Entrepreneurship and Small Business, 32(1-2), 118-138.

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Unstructured Citation

Chironi, S., & Ingrassia, M. (2010). Studio dell’attrattività delle Strade del Vino in Sicilia. Un’Analisi Fattoriale per lo studio delle motivazioni che inducono i turisti a visitare le cantine, secondo il parere dei “soggetti qualificati”. Italus Hortus, 17, 260-266.

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10.1016/j.eist.2024.100870

10.1177/00207152231219489

10.3390/foods11091371

10.4325/seikeikakou.30.577

Unstructured Citation

European Investment Bank (2021). 2021-2022 EIB Climate Survey. -- available at: www.eib.org/en/press/all/2021-359-81-percent-of-italians-are-in-favour-of-strictergovernment-measures-to-tackle-climate-change#:~:text=Regardless%20of%20age%20group%20or,77%25.

Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Haws, K. L., Winterich, K. P., & Naylor, R. W. (2014). Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products. Journal of consumer psychology, 24(3), 336-354.

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10.1108/EJIM-03-2022-0126

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Unstructured Citation

Ingrassia, M., Altamore, L., Columba, P., Bacarella, S., & Chironi, S. (2018). The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine: A multidimensional-framework study. International Journal of Wine Business Research, 30(3), 292-308.

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10.1080/15487733.2006.11907981

Unstructured Citation

Korhonen, V. (2012). Package value for LOHAS consumers-results of a Finnish study. In 18th IAPRI world packaging conference (pp. 156-163). DEStech Publications, Inc San Luis Obispo California.

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Unstructured Citation

Lloyd, B. P., Kennedy, C. H., & Yoder, P. J. (2013). Quantifying contingent relations from direct observation data: Transitional probability comparisons versus Yule’s Q. Journal of Applied Behavior Analysis, 46(2), 479-497.

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Unstructured Citation

Macht, J., Klink-Lehmann, J., & Venghaus, S. (2023). Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different biobased packaging strategies. Food quality and preference, 109, 104884.

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10.1111/joes.12550

10.1177/27538796231207030

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Unstructured Citation

Muralidharan, S., La Ferle, C., & Roth-Cohen, O. (2024). “Mirror, mirror, on the wall. Who is the greenest of them all?” the impact of green advertising cues on generational cohorts. International Journal of Advertising, 43(1), 125-148.

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10.1007/s10551-019-04314-5

Unstructured Citation

Nekmahmud, M., & Fekete-Farkas, M. (2020). Why not green marketing? Determinates consumers’ intention to green purchase decision in a new developing nation. Sustainability, 12(19), 7880.

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Rani, M. D. S., Varalakshmi, T., & Chandana, P. S. (2024). Consumer Perception Towards Green Products. International Research Journal on Advanced Engineering and Management (IRJAEM), 2(06), 1878-1880.

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10.1016/j.scitotenv.2019.135820

Unstructured Citation

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10.3280/ecag2024oa17367

10.1016/j.foodqual.2016.05.011

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Unstructured Citation

Yule, G. U. (1912). On the methods of measuring association between two attributes. Journal of the Royal Statistical Society, 75(6), 579-652.

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Unstructured Citation

Zhang, K., Wang, S., Yang, H., & Chen, L. (2023). Do Consumers Prefer Sad Faces On Eco-Friendly Products? How Facial Expressions on Green Products In Advertisements Influence Purchase Intentions. Journal of Advertising Research, 63(3), 274-289.

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10.1016/j.eap.2023.12.008