View full metadata

THIS DOI METADATA WAS LAST UPDATED: 2024-11-12 09:10

DOI data

10.3280/ecag2024oa17272

Serial Article

Cite as

Journal Data
Journal Issue Data
Serial Article Data
Reference list of 10.3280/ecag2024oa17272

Unstructured Citation

Abrahams, C. (2007). Globally useful conceptions of alternative food networks in the developing south: The case of Johannesburg’s urban food supply system. In D. Maye, & M. Kneafsey (Eds.), Alternative food geographies: Representation and practice (pp. 95-114). Bingley: Elsevier.


Unstructured Citation

Askin Uzel, R. (2020). Slow Food Movement and Sustainability. Encyclopedia of Sustainable Management, 1-13.

https://doi.org/10.1007/978-3-030-02006-4_510-1


Unstructured Citation

Barbara, F., & Dagnes, J. (2016). Building Alternatives from the Bottom-up: The Case of Alternative Food Networks. Agriculture and Agricultural Science Procedia, 8, 324-331.

https://doi.org/10.1016/j.aaspro.2016.02.027


Unstructured Citation

Bilewicz, A., & Śpiewak, R. (2015). Enclaves of activism and taste: Consumer cooperatives in Poland as alternative food networks. Social Humanities, (3), 145-166.

https://doi.org/10.18030/socio.hu.2015en.145


Unstructured Citation

Born, B., & Purcell, M., (2006). Avoiding the Local Trap: Scale and Food Systems in Planning Research. Journal of Planning Education and Research, 26, 195-207.

https://doi.org/10.1177/0739456X06291389


Unstructured Citation

Brinkley, C. (2018). The small world of the alternative food network. Sustainability, 10(8), 2921.

https://doi.org/10.3390/su10082921


Unstructured Citation

Doppler, S., & Steffen, A. (2020). The future of food experiences. Case Studies on Food Experiences in Marketing, Retail and Events, 197-210.

https://doi.org/10.1016/B978-0-12-817792-1.00016-2


Unstructured Citation

Edwards, F. (2016), Alternative Food Networks. In Encyclopedia of Food and Agricultural Ethics. London: Springer.

https://doi.org/10.1007/978-94-007-6167-4_513-1


Unstructured Citation

Espluga-Trenc, J., Calvet-Mir, L., López-García, D., Di Masso, M., Pomar, A., & Tendero, G. (2021). Local agri-food systems as a cultural heritage strategy to recover the sustainability of local communities. Insights from the Spanish case. Sustainability, 13(11), 6068.

https://doi.org/10.3390/su13116068


Unstructured Citation

Gibson-Graham, J.K., Cameron, J., Healy, S., & McNeill, J. (2019). Roepke lecture in economic geography – economic geography, manufacturing, and ethical action in the anthropocene. Economic Geography, 95(1), 1-21.

https://doi.org/10.1080/00130095.2018.1538697


Unstructured Citation

Goodman, D., DuPuis, M., & Goodman, M. (2011). Alternative food networks: Knowledge, practice and politics. Abingdon/Oxon/New York: Routledge.

https://doi.org/10.4324/9780203804520


Unstructured Citation

Grasseni, C. (2013). Beyond alternative food networks: Italy’s purchase groups. London: Bloomsbury Academic, pp. 224.

https://doi.org/10.5040/9781350042117


Unstructured Citation

Guthman, J. (2004). The trouble with ‘organic lite’ in California: A rejoiner to the ‘conventionalisation’ debate. Sociologia Ruralis, 44(3), 301-316.

https://doi.org/10.1111/j.1467-9523.2004.00277.x


Unstructured Citation

Islam, Z., Kokash, D.M., Babar, M.S., Uday, U., Hasan, M.M., Rackimuthu, S., & Nemat, A. (2022). Food security, conflict, and COVID-19: perspective from Afghanistan. The American journal of tropical medicine and hygiene, 106(1), 21.

https://doi.org/10.4269/ajtmh.21-1058


Unstructured Citation

Le Heron, R., & Lewis, N. (2009). Discussion. Theorising food regimes: intervention as politics. Agriculture and Human Values, 26, 345-349.

https://doi.org/10.1007/s10460-009-9226-5


Unstructured Citation

Lin, Y.C. (2020). Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan. Food, Culture & Society, 23(2), 155-172.

https://doi.org/10.1080/15528014.2019.1682885


Unstructured Citation

Michel-Villarreal, R., Hingley, M., Canavari, M., & Bregoli, I. (2019). Sustainability in alternative food networks: A systematic literature review. Sustainability, 11(3), 859.

https://doi.org/10.3390/su11030859


Unstructured Citation

Murdoch, J., Marsden, T., & Banks, J. (2000). Quality, nature, and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography, 76, 107-125.

https://doi.org/10.1111/j.1944-8287.2000.tb00136.x


Unstructured Citation

Ng, W., & Coakes, E. (2013). Business Research: Enjoy Creating, Developing and Writing Your Research Project. UK: Kogan Page.


Unstructured Citation

Nässén, S. (2017). Slow Food for thought: food as cultural heritage expressed. Slow Food movement’s external communication.


Unstructured Citation

Parker, C., Scott, S., & Geddes, A., (2019). Snowball Sampling. London: SAGE research methods foundations, SAGE.


Unstructured Citation

Rolland, L., Dewaele, J.M., & Costa, B., (2019). Planning and conducting ethical interviews: Power, language and emotions. In Routledge Handbook of Research Methods in Applied Linguistics. London: Routledge (pp. 279-289).

https://doi.org/10.4324/9780367824471-24


Unstructured Citation

Rosol, M. (2020). On the significance of alternative economic practices: Reconceptualizing alterity in alternative food networks. Economic Geography, 96(1), 52-76.

https://doi.org/10.1080/00130095.2019.1701430


Unstructured Citation

Samim, S.A., & Zhiquan, H. (2020). Assessment of Food security situation in Afghanistan. SVU-International journal of agricultural sciences, 2(2), 356-377.

https://doi.org/10.21608/svuijas.2020.45765.1044


Unstructured Citation

Schlich, E., Fleissner, U. (2005). The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food. The International Journal of Life Cycle Assessment, 10, 219-223.

https://doi.org/10.1065/lca2004.09.180.9


Unstructured Citation

Shaw, D. (2007). World food security: A history since 1945. Springer.

https://doi.org/10.1057/9780230589780


Unstructured Citation

Si, Z., Schumilas, T., & Scott, S. (2015). Characterizing alternative food networks in China. Agriculture and Human Values, 32, 299-313.

https://doi.org/10.1007/s10460-014-9530-6


Unstructured Citation

Sonnino, R., & Marsden, T. (2006). Alternative food networks in the South West of England: Towards a new agrarian eco-economy? Research in Rural Sociology and Development, 12, 299-322.

https://doi.org/10.1016/S1057-1922(06)12012-0


Unstructured Citation

Vears, D.F., & Gillam, L., (2022). Inductive content analysis: A guide for beginning qualitative researchers. Focus on Health Professional Education: A Multidisciplinary Journal, 23(1), 111-127.

https://doi.org/10.11157/fohpe.v23i1.544


Unstructured Citation

Watts, D.C., Ilbery, B., & Maye, D. (2017). Making reconnections in agro-food geography: alternative systems of food provision. The Rural, 165-184.

https://doi.org/10.4324/9781315237213-9


Unstructured Citation

World Bank (2019). Food insecurity in Afghanistan, Five key policy-relevant findings of food insecurity. Washington: Rome World Bank.


Unstructured Citation

Yin, R. (2003). Case Study Research: Design and Methods Volume 5 of Applied Social Research Methods. London: SAGE.