THIS DOI METADATA WAS LAST UPDATED: 2024-11-12 09:10
Full Title
Economia agro-alimentare
Publisher
FrancoAngeli
ISSN
1126-1668 (Printed Journal)
1972-4802 (Online Journal)
Journal Issue Number
2
Journal Issue Designation
2
Journal Issue Date
2024
Full Title
A Social Practice Perspective of Ireland's Lobster Cultural Food Heritage
By (author)
First Page
133
Last Page
166
Language of text
English
Publication Date
2024/11
Copyright
2024 FrancoAngeli srl
Main description
The research examines integrating the Slow Food Movement (SFM) with Ireland's lobster industry, emphasising preserving local culinary heritage as crucial for Sustainable Food Systems. This heritage includes both tangible elements, like agricultural practices and intangible ones, such as traditional food preparation. Slow food aims to protect these traditions from the homogenisation of food production. Using Social Practice Theory, the research analyses lobster consumption in Ireland, underscoring its symbolic importance in Irish culture to develop a novel framework adapted from the Social Practice Framework. The study combines qualitative interviews and secondary data analysis to explore lobster's role in Irish culinary heritage and its potential for promoting sustainable seafood consumption. Results from the study highlight the critical role of Irish lobster fishing communities in maintaining cultural food heritage, with traditional practices contributing to ecological and economic sustainability. The SFM influences lobster consumption, supporting sustainable and culturally important food practices. This research underscores the intricate link between tradition and sustainability, suggesting a model to balance cultural integrity with sustainable practices, contributing to a more culturally informed and environmentally conscious food consumption approach.
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