THIS DOI METADATA WAS LAST UPDATED: 2024-11-12 09:10
Full Title
Economia agro-alimentare
Publisher
FrancoAngeli
ISSN
1126-1668 (Printed Journal)
1972-4802 (Online Journal)
Journal Issue Number
2
Journal Issue Designation
2
Journal Issue Date
2024
Full Title
How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland)
By (author)
First Page
103
Last Page
131
Language of text
English
Publication Date
2024/11
Copyright
2024 FrancoAngeli srl
Main description
Recently, the Alps have been experiencing new social phenomena, as a return to agriculture. In this context, the alpine food heritage has been reconsidered after a period of neglection, and is now under application to UNESCO Register of good safeguarding practices in the frame of the Convention for the Safeguarding of the Intangible Cultural Heritage. This paper reflects on a specific case study, the cultivation of red berries in the Entremont region (Switzerland), in the light of an action-research at the Centre régional d'études des populations alpines (CREPA) in Sembrancher (Switzerland), also financed by the Interreg project Living ICH - Cross-border governance instruments for the safeguarding and valorization of the Living Intangible Heritage. The extent of the red berries from the 1930s to the 1990s shows the importance of this cultivation for the local economy in the last century. Nowadays, there are few evidences of the red berries, due to the preponderance of the meadows used for mowing but, after several decades of abandonment, a reconsideration of the cultural, social and economic values of these berries seems to be in order.
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