View full metadata

THIS DOI METADATA WAS LAST UPDATED: 2024-01-10 22:58

DOI data

10.3280/SC2016-052007

Serial Article

Cite as

Journal Data
Journal Issue Data
Serial Article Data
Reference list of 10.3280/SC2016-052007

Unstructured Citation

Appadurai A. (1981), Gastropolitics in Hindu South Asia, «American ethnologist», vol. 8, n. 3, pp. 494-511.

https://doi.org/10.1525/ae.1981.8.3.02a00050


Unstructured Citation

Birch L.L. (1998), Development of food acceptance patterns in the first years of life, in «Proceedings of the Nutrition Society», vol. 57, n. 4, pp. 617-624.

https://doi.org/10.1079/PNS19980090


Unstructured Citation

Bailey C.A. (1996), A guide to field research, Thousand Oaks, CA, Pine Forge.


Unstructured Citation

Bourdieu P. (1979), La distincion, Édition de Minuit, Paris; trad. it. (1983) La distinzione: critica sociale del gusto, il Mulino, Bologna.


Unstructured Citation

Carson T.A., Siega-Riz A.M., Popkin B.M. (1999), The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity, «Cereal Foods World», vol. 44, n. 6, pp. 414-422.


Unstructured Citation

Crowne D.P., Marlowe D. (1960), A new scale of social desirability independent of psychopathology, «Journal of Consulting Psychology», vol. 24, n. 4, pp. 349-354.

https://doi.org/10.1037/h0047358


Unstructured Citation

Douglas M. (1972), Deciphering a meal, «Dedalus», vol. 101, n. 1, pp. 61-91.


Unstructured Citation

Douglas M. (1984), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russel Sage Foundation, New York.


Unstructured Citation

Doxa-Aidepi (2015a), Prima colazione dolce o salata? Così la fanno gli italiani, -- in http://instoremag.it/featured/doxa-aidepi-prima-colazione-dolce-o-salata-cosi-la-fanno-gli-italiani/20150427.74563#sthash.FxGf2cZA.dpuf, 20 agosto 2016.


Unstructured Citation

Doxa-Aidepi (2015b), Quando nasce la colazione italiana? Un salto negli anni ’50, -- in http://iocominciobene.it/quando-nasce-la-colazione-italiana-un-salto-negli-anni-50/, 20 agosto 2016.


Unstructured Citation

Drewnowski A. (2009), Obesity, diets, and social inequalities, «Nutrition Reviews», vol. 67, suppl. 1, pp. S36-S39.

https://doi.org/10.1111/j.1753-4887.2009.00157.x


Unstructured Citation

Edensor T. (2003), M6 junction 19-16: Defamiliarising the mundane roadscape, «Space & Culture», vol. 6, n. 2, pp. 151-168.

https://doi.org/10.1177/1206331203251257


Unstructured Citation

Gillman M.W., Rifas-Shiman S.L., Frazier A.L., Rockett H.R., Camargo Jr C.A., Field A.E., Berkey C.S, Colditz G.A. (2000), Family dinner and diet quality among older children and adolescents, «Archives of Family Medicine», vol. 9, n. 3, pp. 235-240.

https://doi.org/10.1001/archfami.9.3.235


Unstructured Citation

Giovannini M., Verduci E., Scaglioni S., Salvatici E., Bonza M., Riva E., Agostoni C. (2008), Breakfast: a good habit, not a repetitive custom, «Journal of International Medical Research», vol. 36, n. 4, pp. 613-624.

https://doi.org/10.1177/147323000803600401


Unstructured Citation

Gobo G. (2001), Descrivere il mondo. Teoria e pratica del metodo etnografico in sociologia, Carocci, Roma.


Unstructured Citation

Gonizzi G. (a cura di) (2004), Barilla: centoventicinque anni di pubblicità e comunicazione, Silvana editoriale, Cinisello Balsamo.


Unstructured Citation

Goody J. (1982), Cooking, Cuisine and Class. A Study in Comparative Sociology, Cambridge University Press, Cambridge.

https://doi.org/10.1017/CBO9780511607745


Unstructured Citation

Harper L.V., Sanders K.M. (1975), The effect of adults’ eating on young children’s acceptance of unfamiliar food, «Journal of Experimental Child Psychology», vol. 20, n. 2, pp. 206-214.

https://doi.org/10.1016/0022-0965(75)90098-3


Unstructured Citation

Istat (2014), Sanità e salute, -- in http://www.istat.it/it/files/2014/11/C04.pdf, 15 settembre 2016.


Unstructured Citation

Kaplan A.M., Haenlein M. (2010), Users of the world, unite! The challenges and opportunities of Social Media, «Business Horizons», vol. 53, n. 1, pp. 59-68.

https://doi.org/10.1016/j.bushor.2009.09.003


Unstructured Citation

Kearney M., Jearney JM., Dunne A., Gibney MJ. (2000), Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults, «Public Health Nutrition», vol. 3, n. 2, pp. 219-226.

https://doi.org/10.1017/S1368980000000252


Unstructured Citation

Kittler P.G., Sucher K.P. (2001), Food and Culture, Wadsworth, Stamford, CT.


Unstructured Citation

Keski-Rahkonen A., Kaprio J., Rissanen A., Virkkunen M., Rose R.J. (2003), Breakfast skipping and health-compromising behaviors in adolescents and adults, «European Journal of Clinical Nutrition», vol. 57, n. 7, pp. 842-853.

https://doi.org/10.1038/sj.ejcn.1601618


Unstructured Citation

Koivisto H.U. (1999), Factors influencing children's food choice, «Annals of Medicine», vol. 31, pp. 26-32.


Unstructured Citation

Lévi-Strauss C. (1958), Anthropologie structurale, Plon, Paris; trad. it. (1966) Antropologia strutturale, il Saggiatore Milano.


Unstructured Citation

Lévi-Strauss C. (1964), Mythologiques I. Le cru et le cuit, Plon, Paris; trad. it. (1966) Mitologica I. Il crudo e il cotto, il Saggiatore, Milano.


Unstructured Citation

Lévi-Strauss C. (1968), Mythologiques III. L’origine des manières de table, Plan, Paris; trad. it. (1971) Mitologica III. Le origini delle buone maniere a tavola, il Saggiatore, Milano.


Unstructured Citation

Lewis S., Pea R., Rosen J. (2010), Beyond participation to co-creation of meaning: mobile social media in generative learning communities, «Social Science Information», vol. 49, n. 3, pp. 351-369.

https://doi.org/10.1177/0539018410370726


Unstructured Citation

Marconi P. (2014), Il primo pasto della giornata: la colazione per gli adulti italiani: uomini, donne, gestanti, anziani, 19/09/2014, -- in http://www.idoctors.it/articolo/il-primo-pasto-/422/8, 27 agosto 2016.


Unstructured Citation

MindSwarms Academy (2015), Learn how and when to use mobile video ethnography, in https://www.mindswarms.com/resources/mobile-video-ethnography-academy.


Unstructured Citation

Montanari M. (2010), Il riposo della polpetta ed altre storie intorno al cibo, I Robinson, Bari.


Unstructured Citation

Murphy J.M., Pagano M.E., Nachmani J., Sperling P., Kane S., Kleinman R.E. (1998), The relationship of school breakfast to psychosocial and academic functioning: cross-sectional and longitudinal observations in an inner-city school sample, «Archives of Pediatrics & Adolescent Medicine», vol. 152, n. 9, pp. 899-907.

https://doi.org/10.1001/archpedi.152.9.899


Unstructured Citation

Nielsen (2015), Nielsen Market Track, in www.nielsen.com, 20 agosto 2016.


Unstructured Citation

Ortega R.M., Requejo A.M., Lopez-Sobaler A.M., Quintas M.E., Andres P., Redondo M.R., Navia B., López-Bonilla Rivas T. (1997), Difference in the breakfast habits of overweight/obese and normal weight schoolchildren, in «International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin-und Ernahrungsforschung. Journal international de vitaminologie et de nutrition», vol. 68, n. 2, pp. 125-132.


Unstructured Citation

Paulhus D.L., Reid D.B. (1991), Enhancement and denial in socially desirable responding, «Journal of Personality and Social Psychology», vol. 60, n. 2, pp. 307-317.

https://doi.org/10.1037/0022-3514.60.2.307


Unstructured Citation

Pearson N., Biddle S.J., Gorely T. (2009), Family correlates of breakfast consumption among children and adolescents. A systematic review, «Appetite», vol. 52, n. 1, pp. 1-7.

https://doi.org/10.1016/j.appet.2008.08.006


Unstructured Citation

Petr C., Belk R., Decrop A. (2015), Videography in marketing research: mixing art and science, «Arts and the Market», vol. 5, n. 1, pp. 73-102.

https://doi.org/10.1108/AM-01-2014-0002


Unstructured Citation

Prahalad C.K., Ramaswamy V. (2004), Co-creation experiences: The next practice in value creation, «Journal of Interactive Marketing», vol. 18, n. 3, pp. 5-14.

https://doi.org/10.1002/dir.20015


Unstructured Citation

Rampersaud G.C., Pereira M.A., Girard B.L., Adams J., Metzl J.D. (2005), Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents, «Journal of the American Dietetic Association», vol. 105, n. 5, pp. 743-760.

https://doi.org/10.1016/j.jada.2005.02.007


Unstructured Citation

Scaglioni S., Salvioni M., Galimberti C. (2008), Influence of parental attitudes in the development of children eating behavior, «British Journal of Nutrition», vol. 99, suppl. 1, pp. 22–25.


Unstructured Citation

Savage J. S., Fisher J.O., Birch L.L. (2007), Parental Influence on Eating Behavior: Conception to Adolescence, «The Journal of Law, Medicine & Ethics», vol. 35, n. 1, pp. 22-34.

https://doi.org/10.1111/j.1748-720X.2007.00111.x


Unstructured Citation

Spinelli A., Baglio G., Cattaneo C., Fontana G., Lambert A. (2008), OKkio alla SALUTE: promozione della salute e crescita sana nei bambini della scuola primaria, «Annali Igiene», vol. 20, n. 4, pp. 337-44.


Unstructured Citation

Spinney J. (2011), A chance to catch a breath: Using mobile video ethnography in cycling research, «Mobilities», vol. 6, n. 2, pp. 161-182.

https://doi.org/10.1080/17450101.2011.552771


Unstructured Citation

Squadrati (2014), Video Etnografia. Testare prodotti e scovare insight all’interno del contesto di consumo, -- http://www.squadrati.com/ricerche-di-mercato/.


Unstructured Citation

Sullivan A. (2001), Cultural capital and educational attainment, «Sociology», vol. 35, n. 04, pp. 893-912.

https://doi.org/10.1177/0038038501035004006


Unstructured Citation

Summerbell C.D., Moody R.C., Shanks J., Stock M.J., Geissler C. (1996), Relationship between feeding pattern and body mass index in 220 free-living people in four age groups, «European Journal of Clinical Nutrition», vol. 50, n. 8, pp. 513-519.


Unstructured Citation

Toschke A.M., Küchenhoff H., Koletzko B., Kries R. (2005), Meal frequency and childhood obesity, «Obesity Research», vol. 13, n. 11, pp. 1932-1938.


Unstructured Citation

Vaisman N., Voet H., Akivis A., Vakil E. (1996), Effect of breakfast timing on the cognitive functions of elementary school students, «Archives of Pediatrics & Adolescent medicine», vol. 150, n. 10, pp. 1089-1092.

https://doi.org/10.1001/archpedi.1996.02170350091016


Unstructured Citation

Warde A. (1996), Consumption, Food and Taste, Sage, London.


Unstructured Citation

Warde A. (2005), Consumption and theories of practice, «Journal of Consumer Culture», vol. 5, n. 2, pp. 131-153.

https://doi.org/10.1177/1469540505053090


Unstructured Citation

WeAreSocial (2015), Digital, Social & Mobile 2015, -- in http://www.slideshare.net/wearesocialsg/digital-social-mobile-in-2015?ref=http://wearesocial.it/blog/2015/01/digital-social-mobile-2015-tutti-numeri-globali-italiani/, 20 novembre 2015.


Unstructured Citation

Zwass V. (2010), Co-creation: Toward a taxonomy and an integrated research perspective, «International Journal of Electronic Commerce», vol. 15, n. 1, pp. 11-48.

https://doi.org/10.2753/JEC1086-4415150101