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10.3280/RISS2017-002003

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Reference list of 10.3280/RISS2017-002003

Unstructured Citation

Andersen M. S. (2007). An introductory note on the environmental economics of the circular economy. Sustainability Science, 2(1): 133-140.

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Unstructured Citation

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Unstructured Citation

Cesaretti G.P., Misso R. (in press). Environmental issue and food issue in agenda 2030: circular economy, an efficient, efficacy, ethic and fair strategy. Journal of Environmental Protection and Ecology.


Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Lewandowski M. (2016). Designing the business models for circular economy – Towards the conceptual framework. Sustainability, 8(1): 43.

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

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Unstructured Citation

Shakir Hanna Safwat H., Osborne-Lee I.W., Cesaretti G.P., Misso R., Khalil M.T. (2016). Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint, Agriculture and Agricultural Science Procedia, 8: 17-30.

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Unstructured Citation

Strazza C., Magrassi F., Gallo M., Del Borghi A. (2015). Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture. Sustainable Production and Consumption, 2: 40-51.

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Unstructured Citation

Tukker A. (2015). Product services for a resource-efficient and circular economy – a review. Journal of cleaner production, 97: 76-91.

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Unstructured Citation

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Unstructured Citation

Xiao-ying L.I. (2007). On the Development of Green Food and Beverage Service Industry Based on the Circular Economy [J]. Journal of Dalian University, 2: 030.