View full metadata

DOI data

10.3280/ECAG2016-003003

Serial Article

Cite as

Journal Data
Journal Issue Data
Serial Article Data
Reference list of 10.3280/ECAG2016-003003

Unstructured Citation

Autio, M., Collins, R., Wahlen, S. & Anttila, M. (2013). Consuming nostalgia? The appreciation of authenticity in local food production. International Journal of Consumer Studies, 37(5), 564-568.

https://doi.org/10.1111/ijcs.12029

Unstructured Citation

Bullock, S. (2000). The economic benefits of farmers’ markets. --Retrieved from www.foe.co.uk/resource/briefings/farmers_markets.pdf.

Unstructured Citation

Campagna Amica. (2012). Mercati di Campagna Amica.

Unstructured Citation

Carey, L., Bell, P., Duff, A., Sheridan, M. & Shields, M. (2011). Farmers’ Market consumers: a Scottish perspective. International Journal of Consumer Studies, 35(3), 300-306.

https://doi.org/10.1111/j.1470-6431.2010.00940.x

Unstructured Citation

Chen, W. & Scott, S. (2014). Shoppers’ perceived embeddedness and its impact on purchasing behavior at an organic farmers’ market. Appetite, 83, 57-62.

https://doi.org/10.1016/j.appet.2014.08.010

Unstructured Citation

Cone, C. & Myhre, A. (2000). Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture? Human Organization, 59(2), 187-197.

https://doi.org/10.17730/humo.59.2.715203t206g2j153

Unstructured Citation

Earth Markets (2016a). Mercato della terra di Bologna.-- Retrieved from www.mercatidellaterra.com/ita/network/bologna Earth Markets. (2016b). --The Network. Retrieved from www.earthmarkets.net/pagine/eng/network/pagina_network.lasso?-id_pg=13.

Unstructured Citation

Govindasamy, R., Italia, J. & Adelaja, A. (2002). Farmers’markets: consumer trends, preferences, and characteristics. Journal of Extension, 40(1), 1-7.

https://doi.org/10.1300/J038v08n01_01

Unstructured Citation

Govindasamy, R., Zurbriggen, M., Italia, J., Adelaj, J., Nitzsche, P. & VanVranken, R. (1998). Farmers markets: consumer trends, preferences, and characteristics. New Jersey Agricultural Experiment Station.

Unstructured Citation

Higgins, V., Dibden, J. & Cocklin, C. (2008). Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance. Journal of Rural Studies, 24(1), 15-27.

https://doi.org/10.1016/j.jrurstud.2007.06.002

Unstructured Citation

Kaiser, H.F. (1960). The application of electronic computers to factor analysis. Educational and Psychological Measurement, 20, 141-150.

https://doi.org/10.1177/001316446002000116

Unstructured Citation

La Trobe, H. (2001). Farmers’ markets: consuming local rural produce. International Journal of Consumer Studies, 25(3), 181-192.

https://doi.org/10.1046/j.1470-6431.2001.00171.x

Unstructured Citation

Pirog, R., Van Pelt, T., Enshaya, K. & Cook, E. (2001). Food, Fuel, and Freeways : An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions. Ames, Iowas.

Unstructured Citation

Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York: The Penguin Press.

Unstructured Citation

Raffaelli, R., Coser, L. & Gios, G. (2009). Esperienze di filiera corta nell’agroalimentare: un’indagine esplorativa in provincia di Trento. Economia agroalimentare, 11(1), 25-42.

https://doi.org/10.3280/ECAG2009-001003

Unstructured Citation

Ragland, E. & Tropp, D. (2009). USDA National Farmers Market Manager Survey 2006. Washington, D.C.: Agricultural Marketing Service, U.S. Department of Agriculture.

https://doi.org/10.9752/MS037.05-2009

Unstructured Citation

Rocchi, B., Cavicchi, A. & Baldeschi, M. (2010). Consumers’ attitude towards farmers’markets in Tuscany. In PAPER PREPARED FOR THE 116TH

Unstructured Citation

EAAE SEMINAR “Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare” (p. 13). --Retrieved from http://ageconsearch.umn.edu/bitstream/95224/2/133 completo.pdf.

Unstructured Citation

Saili, A.R., Rola-Rubzen, M.F. & Batt, P.J. (2007). Review of farmers’ markets. Stewart Postharvest Review, 3(6), 6-14.

https://doi.org/10.2212/spr.2007.6.14

Unstructured Citation

Saunders, C. & Barber, A. (2007). Comparative Energy and Greenhouse Gas Emissions of New Zealand’s and the UK’s Dairy Industry. Agribusiness and Economics Research Unit Research Report (vol. 297). Lincoln University.

Unstructured Citation

Slow Food Foundation for Biodiversity. (2016). An Earth Market is not just a place to buy and sell food. --Retrieved from www.fondazioneslowfood.com/en/what-wedo/earth-markets/what-is-an-earth-market/not-just-another-market/.

Unstructured Citation

Spiller, K. (2012). It tastes better becaus.. consumer understandings of UK farmers’ market food. Appetite, 59(1), 100-107.

https://doi.org/10.1016/j.appet.2012.04.007

Unstructured Citation

Tencati, A. & Zsolnai, L. (2012). Collaborative Enterprise and Sustainability: The Case of Slow Food. Journal of Business Ethics, 110(3), 345-354.

https://doi.org/10.1007/s10551-011-1178-1

Unstructured Citation

Vecchio, R. (2010). Local Food at Italian Farmers’ Markets: Three Case Studies. International Journal of Sociology of Agriculture and Food, 17(2), 122-139.

https://doi.org/10.1080/10454446.2011.548751

Unstructured Citation

Zepeda, L. (2009). Which little piggy goes to market? Characteristics of US farmers’ market shoppers. International Journal of Consumer Studies, 33(3), 250-257.

https://doi.org/10.1111/j.1470-6431.2009.00771.x

Unstructured Citation

Zepeda, L. & L.J. (2009). Who Buys Local Food. Journal of Food Distribution Research, 37, 1-11.

Unstructured Citation

Slowfood. (2014). Earth Markets. -- Retrieved from www.mercatidellaterra.it/welcome.lasso.